The global calcium propionate market is projected to rise by USD 154.0 million by 2029, according to the latest market study results. It is anticipated to expand at a CAGR of 5.54
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Calcium propionate is a food preservative that is commonly used in the baking industry to prevent mold growth in bread and other baked goods. It is a calcium salt of propionic acid, which is a naturally occurring organic acid that is found in various foods, including cheese, bread, and fermented vegetables. Calcium propionate is effective in inhibiting the growth of several types of mold and bacteria that can spoil bread and other baked goods. It works by interfering with the growth and metabolism of these microorganisms, making it difficult for them to survive and reproduce. The global calcium propionate market is projected to rise by USD 154.0 million by 2029, according to the latest market study results. It is anticipated to expand at a CAGR of 5.54 percent during the forecast period.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global calcium propionate market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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