The global polyol sweeteners market is likely to register a CAGR of over 6.26% with an incremental growth of USD 2.9 billion during the forecast period 2023-2029.
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Polyol sweeteners are commonly used in sugar-free and low-calorie products like chewing gum, candies, and baked goods because they provide a sweet taste without contributing as many calories as regular sugar. Some common types of polyol sweeteners include xylitol, sorbitol, erythritol, and maltitol. In addition to providing a sweet taste, polyol sweeteners also have other functional benefits such as helping to preserve the texture and shelf-life of food products. They are also less likely to cause blood sugar spikes and insulin releases compared to regular sugar, making them a good option for people with diabetes. The global polyol sweeteners market is likely to register a CAGR of over 6.26% with an incremental growth of USD 2.9 billion during the forecast period 2023-2029.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global polyol sweeteners market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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