The global modified starch market size is projected to grow by USD 4.9 billion from 2023 to 2029, registering a CAGR of 5.2 percent, according to the latest market data.
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Modified starches are based on starch extracted from grains and vegetables, such as wheat, maize, potatoes. This starch has subsequently been improved to develop specific characteristics, such as the ability to bring texture and structure to the food to which they are added. Depending on the process, starches can get specific functionalities that are beneficial for example in certain food preparation techniques. Modified starches are used as thickeners in a broad range of product areas such as batters and breadings, dairy and dessert products, soups and sauces, confectionery, dressings and confectionery. Modified starches are also produced for use in personal care applications such as color cosmetics, baby powder, APDO and skin care. A small percentage of modified starches are also used in the animal feed industry as a source of energy, in order to thicken and stabilize animal feed. The global modified starch market size is projected to grow by USD 4.9 billion from 2023 to 2029, registering a CAGR of 5.2 percent, according to the latest market data.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global modified starch market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches.
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