Global Fruit & Vegetable Processing Equipment Market Outlook, 2029

The fruit and vegetable processing equipment market boasts a rich history, rooted in the agricultural revolution and evolving significantly with the advent of industrialization and technological advancements. Initially, rudimentary tools and manual methods dominated the scene, but the 20th century ushered in an era of mechanization, transforming the industry with sophisticated machinery designed to enhance efficiency, quality, and scalability. Today, the market is characterized by fierce competition among key players like Buhler AG, GEA Group, Krones AG, and JBT Corporation, all vying to innovate and offer state-of-the-art solutions that meet the diverse needs of processors globally. Government rules and regulations play a critical role in shaping the landscape of this market. Regulations pertaining to food safety, hygiene, and quality standards, such as the FDA's regulations in the United States and the European Union's stringent food safety directives, mandate the use of advanced processing equipment that ensures compliance with health and safety standards. These regulations drive continuous innovation and improvement within the industry, pushing manufacturers to develop equipment that not only enhances productivity but also meets the highest standards of cleanliness and operational safety.

According to the research report, “Global Fruit and Vegetable Processing Equipment Market Outlook, 2029” published by Bonafide Research, the market is anticipated to grow with 9% CAGR by 2024-29. Processing fruits and vegetables is a method used to increase the shelf life and quality of goods like frozen veggies and fresh fruits. Processing fruits and vegetables helps generate products that can be used directly as culinary ingredients. Non-thermal preservation techniques including ultrasound, pulsed light, pulsed electric fields, and obstacle systems are used in modern processing technologies to maintain the freshness and texture of food products. In the fruit and vegetable processing business, many market players place a high premium on developing new machinery and improving existing machinery. Additionally, to raise awareness and improve the applications of fruit and vegetable processing, more focus is being given to marketing plans, facility expansion, and information-sharing programs.

Market Drivers

•Using Machinery for Food Processing That Uses Less Energy
Major participants in the food sector are switching to multipurpose, energy-efficient food processing equipment, which might save operating costs and spur long-term product development. For instance, Tetra Pak has created advanced equipment solutions that allow beverage manufacturers to carbonate at a low cost. Moreover, a significant portion of the world's industrial energy use is attributed to food production. The development of equipment that is safer, more energy-efficient, and requires less maintenance is essential to the expansion of the food processing equipment market. In the beverage processing business, versatility—both in terms of attractive design and the ability to convert between products with little downtime—is becoming more and more important. Protect and preserve produce using fruit and vegetable processors.
Foods that have been processed are usually easier to retain and store. According to the European Food Information Council, freezing is one food processing method that both increases and preserves nutritional content. Preserved items also require less frequent purchases from customers because they last so much longer than non-preserved items and are easy to keep and maintain. Another significant advantage of food processing is the capacity of producers to guarantee food safety and remove or prevent harmful contaminants, such as pasteurization, which renders raw milk safe for human consumption by killing harmful germs. Product Demand for Vegan Foods is Growing Over the past few years, there has been a rise in interest in the development and production of meat alternatives. The global market for plant-based substitutes is projected to be valued at USD 85 million by 2030. It is also predicted that by 2035, the US market will have lost 80–90% of its demand for dairy and beef products. Producers of plant-based meals are becoming more interested in fruits and fruit-based products due to their enhanced nutritional content and increased functionality, which can lead to improvements in texture and flavor. Furthermore, the COVID-19 pandemic is driving a global trend toward a greater consumption of plant-based diets since these diets are believed to be healthier and more suited for quarantine.

Market Challenges



Disadvantages of Plastic-Canned Processed Foods and Vegetables
Processed food storage containers made of plastic are readily available, reasonably priced, and lightweight. While food containers are useful for preserving leftovers from dinner and other food items, they can also pose several risks. These risks and hazards range from harm to the environment to problems with human health. Certain plastic food containers were not designed to survive microwave heating. Furthermore, these containers may melt or distort at high temperatures. In addition, using a plastic container that isn't meant for the microwave could allow dangerous chemicals to seep into the meal. The global market for fruit and vegetable processing equipment is not growing because of all these factors.

Market Trends

•Growing Demand for Convenience Foods
The market for fruits and vegetables is anticipated to develop in the upcoming years due to rising consumer health consciousness and the growing number of vegetarians. Throughout the forecast period, this market is anticipated to be driven by the rise in innovations and technological advances in the processing equipment industry. In addition, the expansion of fruit-added supermarkets and hypermarkets in developing nations like Brazil, Argentina, India, and East Europe is fuelling the rise of the fruit segment in the fruit and vegetable processing market.

Based on the report, the Equipment type segment is segmented into Preprocessing, peeling, Washing & dewatering, Filers, Packaging & handling, Seasoning systems. Pre- processing segment is leading in the Fruit & Vegetable Processing Equipment market due to increasing demand for high-quality, consistent, and safe produce, driven by advanced technologies and stringent food safety regulations.

In the fruit and vegetable processing equipment market, the pre-processing sub-segment is experiencing robust growth due to its critical role in ensuring the quality, safety, and efficiency of the overall processing operation. Pre-processing equipment, which includes machinery for washing, sorting, grading, peeling, and cutting, is essential in preparing raw produce for subsequent processing stages. This initial phase is crucial for removing contaminants, standardizing raw materials, and optimizing them for further processing, thereby directly impacting the final product's quality. Several factors are driving the growth of this sub-segment. Firstly, the increasing demand for high-quality, ready-to-eat fruits and vegetables requires precise and efficient pre-processing to meet consumer expectations and regulatory standards. Advanced pre-processing equipment helps achieve uniformity and consistency, which are vital for the commercial viability of processed produce. Technological advancements have also significantly contributed to this growth. Innovations in pre-processing equipment, such as automated sorting and grading systems using artificial intelligence (AI) and machine learning (ML), enhance accuracy and efficiency, reducing labour costs and minimizing waste. These technologies enable processors to handle large volumes of produce swiftly while maintaining high standards of hygiene and quality. Moreover, the global trend towards convenience foods and minimally processed products has spurred the need for effective pre-processing solutions. Consumers increasingly seek fresh-cut fruits and vegetables, salads, and pre-packaged produce that are ready for consumption, driving demand for sophisticated pre-processing equipment that can deliver these products efficiently.

Based on the report, the Mode of Operation segment is segmented into Semi-Automatic and Automatic. The semi-automatic segment is estimated to grow at a higher growth rate in the Fruit & Vegetable Processing Equipment market due to it’s balance of efficiency, cost-effectiveness, and the ability to integrate human oversight with automated processes.

The semi-automatic sub-segment in the fruit and vegetable processing equipment market is experiencing significant growth due to its ability to strike a balance between automation and human oversight, offering both efficiency and flexibility. Semi-automatic equipment enhances productivity by automating key processes such as cutting, peeling, and sorting, while still allowing for manual intervention to handle complex or delicate tasks that require human judgment and dexterity. This combination ensures high-quality output while maintaining adaptability in processing various types of fruits and vegetables. Several factors contribute to the growth of this sub-segment. Firstly, semi-automatic equipment is generally more cost-effective than fully automated systems, making it an attractive option for small to medium-sized enterprises (SMEs) and emerging markets where budget constraints are a consideration. These machines require lower initial investments and have reduced maintenance costs, providing a feasible solution for businesses looking to scale their operations without incurring prohibitive expenses. Additionally, the flexibility offered by semi-automatic equipment is crucial in accommodating a wide range of produce types and processing requirements. This versatility is particularly important for processors dealing with seasonal variations and diverse product lines, enabling them to adjust quickly to changing market demands and consumer preferences.

Asia-Pacific (APAC) region is dominating Fruit & Vegetable Processing Equipment Market due to its abundant agricultural resources, supportive government policies, rapid industrialization, and growing consumer demand for processed foods.

The Asia-Pacific (APAC) region is dominating the fruit and vegetable processing equipment market due to a confluence of strategic factors that underscore its rapid growth and market leadership. APAC's agricultural abundance provides a robust supply base, with countries like China, India, and Thailand being leading producers of a wide variety of fruits and vegetables. This agricultural wealth necessitates advanced processing equipment to handle, preserve, and add value to these perishable goods efficiently. Additionally, the region's rapid industrialization and urbanization have spurred significant investments in food processing infrastructure. Governments in APAC countries actively promote food processing industries through favourable policies, subsidies, and investments in modernizing agricultural practices and post-harvest technologies. These initiatives are aimed at reducing food waste, improving food security, and boosting exports of processed food products. APAC's burgeoning middle class and increasing disposable incomes drive demand for processed and convenience foods, further fuelling the need for advanced processing equipment. Consumers in the region are becoming more health-conscious and seeking high-quality, hygienically processed fruit and vegetable products, prompting food processors to adopt cutting-edge technologies to meet these expectations. Moreover, the competitive landscape in APAC is vibrant, with both multinational and local players striving to innovate and offer cost-effective, efficient, and versatile processing solutions. Companies in the region benefit from lower manufacturing costs and a skilled labor force, enabling them to produce high-quality equipment at competitive prices, which they then supply to both domestic and international markets.

The Kraft Heinz Company decided to buy ""Hemmer,"" a Brazilian business that specializes in sauces and condiments, in September 2021. The goal of the acquisition is to increase Brazilian consumers' flavour alternatives while advancing Kraft Heinz's plan to increase the size of its International Flavour Elevation product platform and its market share in developing nations.

Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Fruit & Vegetable Processing Equipment Market Outlook with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Equipment Type
• Pre-processing
• Peeling/Inspection/Slicing
• Washing & Dewatering
• Fliers
• Packaging & handling
• Seasoning systems

By Mode of Operation
• Semi-Automatic
• Automatic

By Processing System
• Small scale
• Intermediate scale

By End Product
• Fresh cut
• Canned
• Frozen
• Dried & dehydrated

By Region
• North America
• Europe
• Asia Pacific
• Rest of the world

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Fruit & Vegetable Processing Equipment industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.
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