Germany Poultry Feed Market Overview, 2029

From organic grains to high-tech additives, the German poultry feed market is writing a new recipe for success where sustainable and efficient growth populate each farm. Poultry, in particular, chicken, is one of the most consumed meats in Germany and, therefore, sustains demand for good-quality feed; other areas that influence formulating poultry feeds include the increasing focus on sustainable agriculture and animal welfare, driving demand for organic and antibiotic-free products. Modern technologies in farming, such as automated feeding and sensors, will allow for an exact control of the feeds. Waste can be minimized because the poultry will be fed only with the amount of nutrients this species needs to grow, hence FCR can be improved. In fact, these technologies are now inducted in most major poultry farms in Germany. Rising concerns with the consumers over antibiotic resistance have engendered higher demand for antibiotic-free poultry products. Subsequently, natural feed additives like probiotics and prebiotics, which are known to enhance gut health and less dependency on antibiotics, have experienced rising demand. Feed additives such as enzymes, probiotics, prebiotics, and essential oils are in the emerging innovations list. These additives enhance the absorption of nutrients, support gut health, and strengthen the poultry's immunity. Hence, the requirement for antibiotics is reduced, which further enhances the production and health of the flocks. Sustainability trends have indeed surged research into alternative poultry feed sources such as insect protein, black soldier fly larvae, algae, and single-cell proteins. The regulatory environment for the Germany poultry feed market is one that is influenced by national laws but also European Union regulations. These key regulations include the EU Feed Hygiene Regulation, which requires strict safety standards in feed production, and the EU Regulation on Additives, limiting its varieties and application of additives. The Zentralverband der Deutschen Geflügelwirtschaft e.V. (German Poultry Association) represents all parties involved in the poultry industry, open to representing its interests to political, official, professional, public, and overseas countries, and an appraiser with official certification and advisory capacities. According to the research report "Germany poultry feed Market Overview, 2029," published by Bonafide Research, the Germany poultry feed market is anticipated to add to more than USD 800 Million by 2024–29. Organically farmed poultry products are gaining popularity at an incredible pace, leading to the surge in demand for organic poultry feed. Organic poultry feeds, not containing synthetic additives, GMOs, and antibiotics, open new avenues for feed manufacturers. Opportunities in the Germany poultry feed market include growing demand for organic feed as a response to consumer demand for organic poultry. Feed producers can also reap the benefits of specialized nutritional solutions to specific breeds of poultry. Lastly, involvement in poultry farm and investing in precision feeding technologies can be a starting point for growth as the farmer is going to require advanced and more cost-effective feed management systems. The feed market for poultry in Germany is also subject to increasing feed cost, hence the fluctuating price of its raw materials, such as corn and soy. To make feed production more sustainable, feed manufacturers will also be pushed toward more environmentally friendly feed production methods, and that, in turn, will increase the cost of production. Complying with Germany's stringent animal welfare regulation may also influence feed formulations as feed manufacturers face challenges to achieve profitability levels with simultaneous adherence to such regulations. The Germany poultry feed market is geographically fragmented; the southern regions are the centers for poultry farming, and mainly, broilers and layers are found in Bavaria. There is an immense demand for such high-volume feed, preferably low-cost, in Northern Germany where large-scale poultry farms are prevalent. Actually, differences in regions present varying challenges and opportunities for the manufacturers of feed, and every region will have a different need based on farm size and method of production.

In Germany, the poultry feed market presents a diversified range of ingredients, where cereal grains are the most prevalent, followed by oilseed meals, fish meal, and bone meal. Germany utilizes cereals such as maize, wheat, and barley as the essential components of poultry feed. Grains provide energy to poultry for growth and survival purposes. Corn is in high demand because it has great amounts of energy and palatability; hence cereal grains assist in supplementing other proteins and fiber sources, like wheat. The use of cereal grains is also dependent on its production and variability in cost in the market. Oilseed meals, including soybean meal, are important protein inclusions in poultry diets. They are valuable sources of the essential amino acids important to the growth of poultry. Gaining momentum is the search for sourcing sustainably and is increasing the focus on the home production of oilseeds in Germany. This is a more general trend to diversify away from imported ingredients whose supply and price performance are exposed to unprecedented volatility. Another important component is fish meal, providing the ration with high-quality protein and essential fatty acids. Processed from fish, this material is noted for its good digestibility and nutrient density. In Germany, fish meal is used at moderate levels of inclusion to complement the profile of poultry feed protein while not rendering undesirable flavors to poultry meat. Although some producers are concerned about sustainability and overfishing, interest exists in alternative protein sources. It can also work as a source of calcium and phosphorus, used for the poultry. These are two very important components for growth purposes in poultry birds. It is just the leftover of the ground bones, quite largely added to feed mixtures to ensure that poultry gets minerals to make them healthy. Bone meal has been the center of controversy, given that prion diseases pose possible dangers to animal health; the safety level is usually controlled by measures regarding the production of animal feeds. In comparison, Germany poultry feed is a fast-moving sector, and the form of products used is different, being pallets, mash, and crumbles. Depending on the product's aim, each serves differently in poultry nutrition. Such convenience and nutritional density make pallets very popular among large-scale poultry operations. They are formulated to provide a balanced nutrition in compact form for easier convenience and storage. Mash feed is another widely used form comprising finely ground ingredients offering high digestibility for the poultry. This form is often preferred during the initial stages of poultry growth because of its palatability and easy consumption. Crumbles are basically coarse pellets and a middle ground between mash and pellets. They have been designed with the goal of increasing feed intake and minimizing waste. Thus, crumbles are useful for young and adult birds alike. The crumbling process improves the feed's texture; it appeals to natural feeding behaviors in birds. The rising demand for meat products by consumers, coupled with the shift towards sustainability in production, has led to an increase in demand for premium-quality poultry feed formulations. Due to fluctuating prices of raw materials, strict rules with respect to additives in feeds, and strict government regulations, the market is complex. Innovations in feed formulations have been on the rise; however, the producers focus on these challenges while trying to comply with new food safety standards. Regions like North Rhine-Westphalia are strategically important for the supply chain because of the strength of agricultural infrastructure and the concentration of livestock farms. It supports not only the regional poultry industry but also significantly serves the German overall animal feed market. The poultry feed market is divided into three major categories such as broiler feed, layer feed, and other special feeds. Broiler feeds are designed to provide sufficient nutrients toward the production of meat. Rising consumption of chicken meat-the choice is driven by value and nutritional qualities-requires broiler feeds. With consumers placing a premium on high-protein diets, poultry producers are investing in enhanced feed formulations that will boost their growth rates and feed efficiency. The hens are a prime source of egg production. Layer Feed group or category calls for balanced diet to be aimed at maximizing egg laying and quality. As eggs turn out to become one of the most mainstay foods, its importance in the diet calls for formulating layer feed with absolute key vitamins and minerals that would enhance the health of the hens and egg quality. The Other Feeds category includes variety feeds that would be specialized for certain poultry requirements, like organic and non-GMO types. Increased consumer interest in sustainable, ethically produced food sources is demanding these products. The introduction of feed additives, usage of antibiotics, as well as changes in policy are encouraging manufacturers to come up with innovative products that will comply with stricter safety standards. Considered in this report • Historic year: 2018 • Base year: 2023 • Estimated year: 2024 • Forecast year: 2029 Aspects covered in this report • Poultry Feed market Outlook with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Ingredients • Cereal/Grain • Oilseed Meal • Fish Meal & Bone Meal • Others

By Form • Pallet • Mash • Crumbles • Others By Livestock • Broiler • Layers • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Poultry Feed industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.