Canada Dehydrated Food Product Market Overview, 2028

The dehydrated food market in Canada is experiencing a growth trajectory, fueled by shifting consumer preferences, technological advancements, and the rising demand for convenient, nutritious, and sustainable food options. Dehydrated foods, which include a wide array of products such as fruits, vegetables, meats, and more, have become a staple in Canadian households due to their extended shelf life, portability, and versatility. Canadian consumers are increasingly gravitating towards dehydrated foods as a means to incorporate more nutrients into their diets. The dehydration process helps preserve vitamins, minerals, and antioxidants present in the original products, making dehydrated foods a viable alternative to fresh options. This aligns with the health and wellness trend that emphasises nutrient-rich foods as a means to support overall well-being. Sustainability concerns are a driving force in the Canadian dehydrated food market. Dehydration drastically reduces the water content of foods, contributing to longer shelf lives and reduced spoilage. This aligns with consumers' desires to minimise food waste and make environmentally conscious choices. Furthermore, the Canadian landscape, with its abundance of natural beauty and opportunities for outdoor activities, has fostered a culture of adventure and exploration. Dehydrated foods have become an essential companion for outdoor enthusiasts, campers, and hikers due to their lightweight, easy storage, and nutritional value. These convenient meal options allow individuals to pack a variety of foods without the need for refrigeration or cooking facilities. According to the research report "Canada Dehydrated Food Market Overview, 2028," published by Bonafide Research, the Canadian Dehydrated Food market is projected to reach a market size of more than USD 2 Billion by 2028. Canada has built a strong culture of outdoor adventure with its extensive wilderness, national parks, and outdoor recreational options. Outdoor enthusiasts who like activities such as camping, hiking, and canoeing may rely on dehydrated cuisine. They are useful for sustaining energy during outdoor journeys because of their lightweight nature, extended shelf life, and ease of preparation. Furthermore, the health and wellness movement has gained significant traction in Canada, leading to a culture of health-conscious eating. Dehydrated foods are seen as a way to integrate nutrient-rich options into diets, as the dehydration process retains essential vitamins and minerals. Canada's multicultural population has contributed to a diverse food culture that embraces flavours from around the world. Dehydrated foods provide access to a variety of ingredients used in global cuisines, allowing Canadians to explore international flavours without the need for specialised stores. Based on the method type, there are spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried and others. Among them, vacuum-dried and microwave-dried foods have the second-highest market share. Vacuum drying operates at lower temperatures compared to traditional drying methods, helping to preserve the nutritional content of foods. This aligns with the health-conscious culture in Canada, where consumers are increasingly seeking nutrient-rich options. Furthermore, Microwave drying rapidly removes moisture from foods while maintaining more even temperatures throughout the product. This can result in less nutrient loss and better retention of natural colours and flavours. Canadians often gather around food, whether it's a family meal, a community event, or a holiday celebration. Vacuum-dried and microwave-dried foods can be shared with loved ones and used to create memorable culinary experiences that bring people together.

Based on the form types, there are powder and granules, minced and chopped, slices and cubes, flakes, and others. Dehydration significantly extends the shelf life of foods by removing moisture, preventing spoilage, and inhibiting the growth of microorganisms. Minced and chopped dehydrated ingredients remain viable for an extended period, aligning with the need for longer-lasting pantry staples. Dehydration preserves the nutritional content of foods, including vitamins, minerals, and antioxidants. Minced and chopped dehydrated ingredients offer a convenient way to incorporate essential nutrients into meals without worrying about nutrient loss. Furthermore, Sliced and cubed dehydrated ingredients ensure uniform cooking and rehydration, contributing to consistent texture and flavour in dishes. This reliability is valuable for home cooks and chefs striving for culinary excellence. The pre-measured portions of sliced and cubed dehydrated ingredients contribute to reduced food waste, aligning with the eco-conscious values of many Canadians. Product types include milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others. Dehydrated Vegetables are growing as food products in the market. Dehydrated vegetables offer convenience by eliminating the need for washing, peeling, and chopping. They can be quickly rehydrated or added directly to dishes, streamlining meal preparation and saving time in the kitchen. Canadians tend to use a variety of dehydrated vegetables, but some types are more commonly used due to their versatility, culinary applications, and popularity in traditional Canadian dishes. Dehydrated onions are widely used in Canadian cooking for their convenience and ability to add flavour to a range of dishes, from soups and stews to casseroles and sauces. Furthermore, dehydrated tomatoes, often available as sun-dried tomatoes, are cherished for their intense flavour. They are used in salads, pasta dishes, and as a topping for pizzas and sandwiches. The dehydrated peas are also added to various dishes for their colour and taste. They can be found in pot pies, rice dishes, and stews. Canada's multicultural population has enriched the culinary landscape, allowing for a blend of flavours from around the world. Dehydrated vegetables facilitate the preparation of dishes from diverse cultural backgrounds, allowing Canadians to explore global cuisines. Given Canada's variable weather conditions, emergency preparedness is a cultural consideration. Dehydrated vegetables are embraced as practical resources for building emergency food supplies that can sustain Canadians during unforeseen situations. Start-ups: Crisp Dehydrated: Crisp Dehydrated is a Canadian start-up that focuses on producing a variety of dehydrated snacks using natural and locally sourced ingredients. Their product range includes dehydrated fruits, vegetables, and even jerky made from high-quality Canadian produce. Considered in this report • Geography: Canada • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report

• Canada Furniture with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Method • Spray dried • Air dried/Sun dried • Vacuum dried/ Microwave dried • Freeze dried • Others By product • Milk powder • Other Dairy Products • Fruits • Vegetables • Herbs • Fish and Seafood • Meat • Others By Form • Powder & Granules • Minced & Chopped • Slice & Cubes • Flakes • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.