Saudi Arabia Dehydrated Food Product Market Overview, 2028

Saudi Arabia's food consumption patterns have seen significant change in recent years, owing to changing lifestyles, urbanization, and a greater awareness of health and convenience. The expanding dehydrated food product business is one of the country's significant food industry advancements. Dehydrated meals, formerly limited to emergency supplies, have recently emerged as a popular and practical solution for consumers looking for convenience, shelf stability, and nutritional content. The hot and arid climate of Saudi Arabia makes food storage and preservation difficult. Dehydrated food products are a practical option since they lengthen the shelf life of many foods, reduce the risk of deterioration in the heat, and provide a reliable source of sustenance during emergencies. The majority of Saudis adhere to Islamic dietary requirements (Halal), which require strict adherence to certain food preparation and eating standards. Dehydrated food businesses supplying this market must verify that their products are Halal-certified and adhere to religious and cultural norms. Saudi Arabia is home to Islam's two holiest cities, Mecca and Medina, which draw millions of pilgrims and tourists each year. Dehydrated food products are a convenient and portable option for tourists, particularly during religious pilgrimages or trips to historical sites. The Saudi population is made up of a mix of locals and a sizable expatriate workforce, each having their own culinary tastes. Dehydrated food products with a variety of international and regional flavors can appeal to this broad clientele. Due to the tough climate, fresh produce supply may be limited during some seasons. Dehydrated food products allow you to enjoy seasonal flavors and ingredients all year long, adding to culinary diversity. According to the research report "Saudi Arabia Dehydrated Food Product Market Overview, 2028," published by Bonafide Research, the Saudi Arabia Dehydrated Food Product market is expected to reach market size of USD 1.03 Billion by 2028. Saudi Arabia has seen notable advances in its dehydrated food products market in recent years, indicating a confluence of cultural transformations, economic realities, and technological advancements. Dehydrated foods have progressed from being seen only as emergency supplies to becoming a mainstream choice for modern customers seeking convenience and nutrition. The country's rising urbanization is fueling this shift, with an increasing number of dual-income households and individuals leading busy lifestyles. Manufacturers have innovated and introduced a wide range of dehydrated items, ranging from instant soups and ready-to-eat meals to dried fruits, nuts, and herbs, in response to consumer demand for quick and easy meal alternatives. Furthermore, Saudi Arabia's drive to improve food security and self-sufficiency has fueled the dehydrated food market's rise. The longer shelf life and lower shipping costs associated with dehydrated items complement the government's aim to lessen reliance on food imports. This emphasis on food security has created a favourable environment for both domestic and international businesses to invest in the industry, contributing to its growth. Sustainability and health consciousness have emerged as driving elements in the sector as it continues to evolve. Consumers are increasingly seeking items that support their health and fitness goals while minimizing their environmental impact. With their ability to retain nutrients and prevent food waste, dehydrated food items fit well within this framework, accelerating the market's expansion even further.

The product of market is majorly segmented into milk powder, other dairy products (cheese powder, butter milk powder), fruits, vegetables, herbs, fish and seafood, meat, and others (pet foods). Milk powder product has gained significant traction in recent years in Saudi Arabia. The rise in popularity of milk powder as a dehydrated food product in Saudi Arabia in recent years can be attributed to a number of variables that correspond to the changing preferences and expectations of the local people. For starters, milk powder is a convenient and long-lasting solution in a place where preserving perishable dairy products is difficult due to the high temperature. Milk powder, which does not require refrigeration, offers a consistent supply of dairy without the risk of deterioration, which precisely corresponds with the practical needs of Saudi consumers. Based on method type market include, spray dried, air dried/sun dried, vacuum dried/ microwave dried, freeze dried and others (drum dried, etc). Spray dried method is one the common method used in Saudi Arabia for making dehydrated food product. The hot and arid climate of Saudi Arabia presents issues for traditional drying processes such as sun drying, which may not be constant or reliable due to the harsh weather conditions. The spray-dried approach removes moisture from food goods in a regulated and efficient manner, making it a dependable solution for the region's environment. Water scarcity is a major issue in Saudi Arabia. Spray drying uses less water than conventional drying methods, making it a more environmentally friendly option. This is consistent with the country's efforts to conserve water resources and encourage environmentally friendly practices. Based on form market is divided into powder & granules, minced & chopped, slice & cubes, flakes and others (whole). Powder and granules form of dehydrated food product is leading the market of Saudi Arabia. Powder and granules provide unrivaled culinary convenience, enabling for the quick and easy production of a wide range of foods. In a fast-paced nation like Saudi Arabia, where time is often limited, dehydrated meals provide an expedient option that takes no effort while retaining flavor and nutritional value. Powder and granules have much lower moisture content than fresh counterparts, resulting in extended shelf life. Products that are stable and have extended shelf life are highly sought in a country with harsh weather conditions that might increase food degradation. Because powder and granules are lightweight and compact, they are easy to store and carry. This is especially important in a country where tourism and travel are common, as well as for city inhabitants with limited kitchen space. Considered in this report: • Geography: Saudi Arabia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Saudi Arabia Dehydrated Food Product market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Method Type: • Spray dried • Air dried/Sun dried • Vacuum dried/ Microwave dried • Freeze dried • Others (drum dried, etc) By Product Type: • Milk powder • Other Dairy Products (cheese powder, butter milk powder) • Fruits • Vegetables • Herbs • Fish and Seafood • Meat • Others (prepared meals, pet foods)

By Form: • Powder & Granules • Minced & Chopped • Slice & Cubes • Flakes • Others (whole) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Dehydrated Food Product industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.