Australia Dehydrated Food Product Market Overview, 2028

Health-conscious consumers in Australia are seeking convenient and nutritious food options. Dehydrated foods can provide a convenient way to enjoy fruits, vegetables, and other products with minimal processing and nutrient retention. As well as Australia's outdoor lifestyle and love for camping, hiking, and other outdoor activities, this drives the demand for lightweight, portable, and long-lasting food options like dehydrated meals. Some Australian producers offer gourmet dehydrated food options that cater to foodies and those looking for unique flavours and culinary experiences. The concept of food dehydration for preservation dates back centuries, but the 20th century saw the development of more advanced dehydration techniques. During times of war, dehydrated foods were used for military rations due to their lightweight and non-perishable nature. In Australia, early dehydrated foods were primarily used for emergency supplies, military rations, and by adventurers exploring the country's rugged landscapes. As consumer demand increased, commercial production of dehydrated foods expanded. Initially, this included simple products like powdered soups and instant noodles. Australia's fast-paced modern lifestyle has driven the demand for convenient food options. Dehydrated foods, with their quick preparation and extended shelf life, align with the need for easy and time-efficient meal solutions. Australia's multicultural society has introduced a diverse range of cuisines and flavours. Dehydrated foods can be used to incorporate these flavours into a variety of dishes, allowing for culinary experimentation and fusion. According to the research report "Australia Dehydrated Food Market Overview, 2028," published by Bonafide Research, the Australia Dehydrated Food market is expected to reach a market size of more than USD 900 million by 2023 to 2028. Consumers in Australia are increasingly conscious of their health and wellness. Dehydrated foods, particularly fruits and vegetables, retain a significant portion of their original nutrients, making them attractive options for health-conscious individuals looking for convenient and nutritious snacks. The busy lifestyles of Australians drive the demand for convenient and portable food options. Dehydrated foods are lightweight, require minimal preparation, and have a longer shelf life, making them suitable for on-the-go consumption, outdoor activities, and travel. As well, dehydrated foods offer culinary versatility. They can be used as ingredients in a wide range of dishes, from soups and stews to baked goods and smoothies, adding flavour, texture, and nutritional value. As well as culinary tourism and interest in authentic food experiences, these factors contribute to the demand for unique, local products. Dehydrated foods can showcase Australian flavours and ingredients to both domestic and international consumers. Based on the method type, there are spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried and others. In Australia, vacuum drying and Microwave drying are also growing as method types. Both vacuum drying and microwave drying are known for their ability to retain the colour, flavour, and nutritional content of foods more effectively than traditional drying methods. In a health-conscious market like Australia, consumers prioritise the quality and nutrient retention of their food choices. The use of advanced drying techniques like vacuum drying and microwave drying allows for the creation of innovative dehydrated food products that may not have been possible with traditional methods. This aligns with the market's demand for unique and diverse food offerings.

Based on the product types, they include Milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others. In Australia, fruits are growing as a product type in the market. Dehydrated fruits retain a significant portion of their original nutrients, including vitamins, minerals, and fibre. Health-conscious consumers in Australia appreciate the nutritional benefits of dehydrated fruit as a convenient and natural snack option. Dehydrated fruits have a longer shelf life compared to fresh fruits. This longer shelf life reduces food waste and aligns with sustainability goals. The availability of a wide range of dehydrated fruit options, from common choices like apples and bananas to exotic fruits, adds to consumer choice and appeal. Furthermore, the global focus on health and wellness has influenced the Australian market, prompting consumers to seek nutritious and minimally processed snack options. Further, dehydrated vegetables are also growing in the market; dehydrated vegetables offer convenience to hotels and restaurants by reducing preparation time. They eliminate the need for cleaning, peeling, and chopping, allowing chefs to focus on cooking and serving. Dehydrated vegetables have an extended shelf life compared to fresh vegetables. The labour-intensive process of cleaning, peeling, and chopping fresh vegetables can be time-consuming and expensive. Dehydrated vegetables streamline preparation, reducing labour costs. Powder & Granules, Minced & Chopped, Slice & Cubes, Flakes, and Others are the form types. In Australia, powder and granules are forms of dehydrated food on the market. Powdered and granulated forms of dehydrated foods can be used in a wide range of dishes to enhance flavours, add colour, and impart aromas. They are particularly popular for seasoning and flavouring various culinary creations. The use of powdered and granulated forms allows for precise portion control, ensuring consistent flavour profiles in dishes and helping to minimise over-seasoning. Powdered and granulated forms of dehydrated foods are often used as ingredients in food products like sauces, dressings, seasonings, and snacks. Their fine texture allows for even distribution and integration into the final product. The concentrated nature and longer shelf life of powdered and granulated dehydrated foods make them attractive for export markets, contributing to their popularity. Considered in this report

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Manmayi Raval

Research Consultant

• Geography: Australia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Australia Furniture with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Method • Spray dried • Air dried/Sun dried • Vacuum dried/ Microwave dried • Freeze dried • Others By product • Milk powder • Other Dairy Products • Fruits • Vegetables • Herbs • Fish and Seafood • Meat • Others By Form • Powder & Granules • Minced & Chopped • Slice & Cubes • Flakes • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.