France Plant-based Food Market Overview, 2028

The Plant-Based Food Market in France has emerged as a thriving sector, witnessing a remarkable surge in popularity and consumer interest. Rooted in a nation celebrated for its culinary heritage and gastronomic excellence, the industry represents a paradigm shift in dietary preferences, with an increasing number of individuals opting for plant-based alternatives. Driven by a confluence of factors, including health consciousness, environmental awareness, and ethical considerations, the market has experienced exponential growth, transforming the food landscape in France. As consumers seek sustainable and compassionate food choices, the Plant-Based Food Market has responded with a diverse and innovative array of plant-derived products that cater to a wide range of tastes and dietary requirements. This cultural shift towards plant-based diets is bolstered by a vibrant network of restaurants, cafes, and food retailers specializing in plant-based offerings, making it accessible to a broader audience. As the demand for eco-friendly and nutritious food options continues to rise, the Plant-Based Food Market in France stands at the forefront of a culinary revolution that not only delights the palate but also embodies the values of sustainability and conscious consumption, heralding a future where plant-based choices play a pivotal role in shaping a healthier and more compassionate society. According to the research report "France Plant Based Food Market Overview, 2028," published by Bonafide Research, the France Plant Based Food market is expected to grow at more than 9.16 % CAGR from 2023 to 2028. Renowned chefs and culinary experts in France embraced the challenge of creating innovative and gourmet plant-based dishes. Some plant-based restaurants earned recognition from the Michelin Guide, showcasing the elevation of plant-based cuisine to a fine-dining level. French culinary traditions have embraced the incorporation of plant-based ingredients and concepts into classic dishes. This trend includes vegan versions of traditional French pastries, sauces, and stews, showcasing the versatility of plant-based cooking. Some schools and educational institutions in France have adopted plant-based options in their school meal programs, aligning with health and sustainability objectives while introducing students to plant-based food choices. Plant-based meat alternatives have gained traction in restaurants across various cuisines in France, allowing consumers to enjoy plant-based versions of popular dishes like burgers, kebabs, and curries. The hospitality and tourism sectors in France have embraced plant-based food offerings to cater to the preferences of international travelers and tourists seeking plant-based dining experiences.

The Market is divided into Plant-based Milk, Plant-based Meat and Seafood, Plant-based Cheese, Plant-based Desserts, Plant-based Ice Cream, Plant-based Yogurt, Plant-based Butter, Plant-based Bars, Plant-based Bakery Snacks and Confectionery, Plant-based Creamer, Plant Based Mayyonaise and Salad Dressing and Others based on product type. Consumers in France, like in many other countries, are becoming more health-conscious and seeking healthier food options. Plant-based meat and seafood products often offer lower saturated fats, cholesterol, and calories compared to their animal-based counterparts, making them attractive to health-conscious individuals. There is a growing awareness of the environmental impact of animal agriculture, including greenhouse gas emissions, deforestation, and water usage. Plant-based meat and seafood have a lower environmental footprint and are perceived as more sustainable choices, appealing to consumers concerned about environmental conservation. For instance, some well-known brands that were active in the plant-based meat and seafood segment in France include Beyond Meat, Impossible Foods, and Impossible Foods, Quorn, GreenLife, Tereos and more. In addition, the increasing popularity of plant-based diets, including vegan and vegetarian lifestyles, has led to a growing demand for plant-based alternatives to traditional dairy products. Plant-based creamers provide a dairy-free option for consumers looking to avoid animal-derived ingredients. The growing coffee culture in France and the increasing preference for specialty coffee drinks have led to a higher demand for plant-based creamers in coffee shops and cafes. Baristas and coffee enthusiasts often seek plant-based alternatives that can create rich and creamy textures for their coffee beverages. Hypermarkets and supermarkets are large retail stores that offer a wide range of products, including both traditional and plant-based foods. They play a significant role in introducing plant-based alternatives to a broad consumer base and are vital in driving the growth of the plant-based food market. For instance, prominent examples of hypermarkets and supermarkets in the UK include Tesco, Sainsbury’s, Asda, Morrisons. In addition, Convenience stores, also known as corner shops or small grocery stores, cater to consumers looking for quick and convenient purchases. They have become notable distribution channels for plant-based food products due to the rising demand for on-the-go and easy-to-prepare options. For instance, Prominent examples of convenience stores in the UK include Co-op Food is a well-known convenience store chain in the UK, offering a selection of plant-based snacks, ready-to-eat meals, and dairy alternatives. Furthermore, Spar is an international convenience store chain with locations throughout the UK. Some Spar stores offer a variety of plant-based options to meet consumer demand. Lyon VeggieWorld is another edition of the VeggieWorld trade fair that specifically caters to the city of Lyon. The event brings together local and international exhibitors showcasing plant-based products and services. Furthermore, Bordeaux is also host to a VeggieWorld event, providing a platform for plant-based businesses and enthusiasts to connect and share their passion for vegan and vegetarian lifestyles. Moreover, Veggie Street is a vegan festival held in Paris, featuring an array of food stalls, workshops, and entertainment. The festival aims to promote plant-based living and sustainability. In addition, Vegan Folie's Day is an annual vegan festival in Paris, celebrating all things vegan, including plant-based food, fashion, beauty products, and more. Furthermore, Paris Vegan Day is an annual vegan festival held in Paris, France, that celebrates all aspects of plant-based living. The event usually features a wide variety of plant-based food vendors offering delicious vegan dishes, snacks, desserts, and beverages. Visitors have the opportunity to explore and indulge in a diverse range of vegan cuisine, showcasing the creativity and culinary skills of plant-based chefs and food entrepreneurs. Considered in this report • Geography: France • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • France Plant-based Food with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type • Plant-based Milk • Plant-based Meat and Seafood (Tofu, Quorn, Seitan, Fish, TVP, Burger Patties, Tempeh, Hot Dogs and Sausages, Meatballs, Ground Meat, Nuggets, Crumbles, Shreds, Crab, shrimp, Others) • Plant-based Cheese • Plant-based Desserts (Cakes, Pastries, Custard, Pudding, etc.) • Plant-based Ice Cream • Plant-based Yogurt • Plant-based Butter • Plant-based Bars (Protein Bars, Energy Bars, Cereal Bars, Fruit & Nut Bars, etc.) • Plant-based Bakery Snacks and Confectionery (Biscuit and Cookies, Bread and Rolls, Chocolate, etc.) • Plant-based Creamer • Plant Based Mayonnaise and Salad Dressing • Others

By Distribution Channel • Hypermarkets and Supermarkets • Convenience Stores • E-Commerce • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Plant-based Food industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.