Colombia Goat Milk Product Market Overview, 2028

Goat farming has been a part of Colombia's agricultural heritage for centuries. Many farmers still practice traditional methods of rearing goats, allowing them to graze on natural pastures and consume a diverse diet. This traditional approach contributes to the unique flavor and quality of Colombian goat milk products. Different regions of Colombia have their own unique goat milk products and culinary traditions. For example, in the Santander department, goat cheese known as "queso de capa" is popular. In the Boyacá department, a regional specialty called "queso paipa" is made from goat milk. These regional variations add diversity to the goat milk product culture in Colombia. Some goat farms in Colombia offer farm tourism experiences, allowing visitors to learn about goat rearing, milk production, and the process of making goat milk products. These tours and experiences provide an opportunity for people to connect with the agricultural heritage of the country and gain a deeper understanding of the culture surrounding goat milk products. Goat milk product producers in Colombia often collaborate with local chefs and restaurants to showcase their products in innovative and creative ways. This collaboration promotes the use of goat milk products in a wide range of culinary creations, from traditional dishes to fusion cuisine, further expanding their reach and appeal. Colombia hosts various culinary festivals and fairs that feature goat milk products. These events provide an opportunity for producers to showcase their products, engage with consumers, and educate the public about the production process, quality standards, and the cultural significance of goat milk products. They also serve as a platform for networking and collaboration among producers and industry professionals.

According to the research report "Colombia Goat Milk Product Market Overview, 2028," published by Bonafide Research, the Colombia Goat Milk Product market is expected to add USD 16.78 Million from 2023 to 2028. The increasing urbanization and changing lifestyles in Colombia have led to shifts in dietary preferences and consumption patterns. Urban dwellers, with busier lifestyles and limited access to traditional farming practices, often seek convenient and nutritious food options. Goat milk products cater to these changing lifestyles, providing a convenient and healthy alternative. Celebrity endorsements and influencer marketing play a role in promoting goat milk products in Colombia. Influential figures, including chefs, nutritionists, and social media influencers, often highlight the nutritional benefits, culinary uses, and unique flavors of goat milk products, driving consumer interest and creating a buzz around these products. Producers in Colombia are expanding their product lines to include flavored and specialty goat milk products. Flavored goat cheese, such as those infused with herbs, spices, or fruits, are gaining popularity. Additionally, specialty products like aged goat cheese, gourmet spreads, and dessert items are emerging to cater to the evolving tastes and preferences of consumers. As the demand for vegan and plant-based alternatives continues to grow, producers in Colombia are exploring the development of plant-based goat milk alternatives. These products, often made from plant-based ingredients like nuts or legumes, mimic the flavors and textures of traditional goat milk products. They cater to consumers seeking dairy alternatives that align with their dietary preferences.

Goat cheese has a distinctive and appealing taste that sets it apart from cow's milk cheese. Its earthy, tangy, and sometimes nutty flavor appeals to consumers seeking diverse and exciting culinary experiences. Goat cheese is highly versatile and can be used in various culinary applications. It complements both savory and sweet dishes, making it a popular choice for chefs, home cooks, and food enthusiasts. Goat cheese is often associated with gourmet and artisanal food products. Its production process, which involves smaller-scale and traditional methods, contributes to its premium image. Cheese appreciation events and food festivals provide opportunities for consumers to discover and explore different types of goat cheese, fostering interest and demand. The "Others" segment, which includes products like goat milk ice cream and cajeta (a type of caramel sauce made from goat's milk), was expected to have the highest CAGR during the forecast period. Goat milk-based ice cream offers a novel and unique flavor profile compared to traditional cow's milk ice cream. It appeals to consumers seeking new and exciting taste experiences. Goat milk ice cream is perceived as a healthier frozen dessert choice due to its lower lactose content and different fat and protein composition compared to cow's milk ice cream. Health-conscious consumers are drawn to the nutritional benefits of goat milk products.

Hypermarkets and supermarkets are major distribution channels for goat milk products in Colombia. These large retail chains offer a wide range of grocery items, including dairy products like goat milk and goat milk-based items. Goat milk products are commonly found in the dairy section of hypermarkets and supermarkets, making them easily accessible to a broader consumer base. Some well-known hypermarkets and supermarkets in Colombia include Éxito, Carulla, Jumbo, Metro, Makro, Olímpica and more. In addition, online platforms and e-commerce websites have witnessed significant growth as distribution channels for goat milk products in Colombia. Consumers can explore a wider range of products and conveniently have goat milk products delivered to their doorstep through online retail channels. For instance, MercadoLibre Colombia, Rappi, Domicilios, Exito Virtual, Carulla Online, Jumbo Online, Amazon Colombia.

Goat milk products tend to be priced higher than cow's milk products, primarily due to the smaller scale of goat farming and the associated costs. Price sensitivity among consumers can hinder the wider adoption of goat milk products, as they may perceive them as more expensive options. Producers and retailers need to effectively communicate the value and unique qualities of goat milk products to justify their pricing. Goat milk production is subject to seasonal variations, which can pose challenges for consistent product availability. Goat lactation is influenced by factors such as climate, diet, and breeding patterns, leading to fluctuations in milk production throughout the year. Managing seasonality and ensuring a steady supply of goat milk for production can be a challenge for producers. Goat milk products have a distinct flavor profile compared to cow's milk products. While some consumers appreciate the unique taste, others may find it less familiar or less appealing. Overcoming taste preferences and preconceived notions about goat milk products can be a challenge, particularly among consumers who are not accustomed to the flavor.



Start-Ups:
• La Chiva Dairy is a start-up based in Colombia that specializes in goat milk products, including artisanal cheeses, yogurt, and caramel spreads. They prioritize sustainability and ethical farming practices, producing their products in small batches using locally sourced goat milk.
• Quesería Cultivo is a start-up that focuses on producing artisanal goat cheeses in Colombia. They offer a range of goat cheeses made with traditional techniques, emphasizing quality, and unique flavors. Quesería Cultivo aims to promote sustainable and ethical farming practices while preserving traditional cheese-making methods.
• Caprimar is a start-up that produces and markets goat milk-based skincare products in Colombia. They offer a range of natural soaps, lotions, and creams made from goat milk, known for its moisturizing and nourishing properties. Caprimar emphasizes the use of organic ingredients and supports local goat farmers.

Considered in this report
• Geography: Colombia
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Colombia Goat Milk product market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Goat Cheese (Fresh Goat Cheese, Aged Goat Cheese, Flavored Goat Cheese, Others)
• Goat Milk Powder (Skimmed milk Powder, Full Cream Milk Powder)
• Goat Yogurt (Set-style Yogurt, Swiss-style Yogurt)
• Butter
• Others (ice cream, cajeta)

By Form
• Liquid
• Solid

By Distribution
• Hypermarket & Supermarket
• Convenience Stores
• Specialty Stores
• Online
• Others (Pharmacy Store, B2B)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Goat Milk Product industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.