Argentina Goat Milk Product Market Overview, 2028

In Argentina Goat milk products have a long history of consumption, particularly in rural areas. Traditional dishes, such as goat cheese, dulce de leche de cabra (goat milk caramel), and postres (desserts) made with goat milk, are often enjoyed during family gatherings and festive occasions. Argentina's vast geography contributes to regional variations in goat milk products. Each region may have its own traditional recipes, production methods, and distinct flavors associated with goat milk products. Festivals and events centered on goat milk products are held in different parts of Argentina. These celebrations provide a platform for producers to showcase their products and for consumers to taste and purchase a wide range of goat milk derivatives, including cheeses, yogurts, and desserts. Goat milk products have seamlessly integrated into Argentine cuisine. Goat cheese is commonly used in empanadas (traditional pastries), salads, pizzas, and other savory dishes. The rich and creamy flavor of goat milk is also utilized in desserts, such as flan and ice cream. Goat milk products have seamlessly integrated into Argentine cuisine. Goat cheese is commonly used in empanadas (traditional pastries), salads, pizzas, and other savory dishes. The rich and creamy flavor of goat milk is also utilized in desserts, such as flan and ice cream. Argentina hosts various festivals and events dedicated to goat milk products. These events provide a platform for producers to showcase their products, conduct tastings, and offer educational activities for attendees. One such example is the "Fiesta Nacional del Queso de Cabra" (National Goat Cheese Festival) held in the province of Córdoba.

According to the research report "Argentina Goat Milk Product Market Overview, 2028," published by Bonafide Research, the Argentina Goat Milk Product market is expected to grow at more than 7.10 % CAGR from 2023 to 2028. Consumers in Argentina are increasingly seeking natural and organic food products, including goat milk products. They prioritize products free from synthetic additives, hormones, and pesticides. This demand for natural and organic options drives the growth of the goat milk product market, as goat milk is often perceived as a wholesome and natural choice. Argentina is known for its culinary tourism, attracting visitors from around the world. Goat milk products, such as artisanal cheeses, form an integral part of the country's gastronomic offerings. The presence of goat milk products in traditional Argentine cuisine and the growing interest in exploring local flavors and culinary experiences further drives the demand for these products. The nutritional benefits of goat milk are becoming more widely recognized in Argentina. Goat milk is known for being rich in essential nutrients such as calcium, vitamins, and minerals. This awareness of its nutritional value drives consumer interest and contributes to the growth of the goat milk product market. The rise of vegan and plant-based lifestyles is influencing the goat milk product market in Argentina. While goat milk is not plant-based, it is often considered an alternative to cow's milk for individuals following plant-based diets due to its different protein structure and potential digestive benefits. The increasing adoption of vegan and plant-based lifestyles expands the consumer base for goat milk products.

Goat cheese offers a distinct taste that sets it apart from cow's milk cheese. Its flavor can range from mild and creamy to earthy and tangy, providing consumers with diverse taste experiences. Goat cheese aligns with dietary trends, including those seeking lactose-free, gluten-free, or vegetarian options. It caters to the growing demand for alternative and healthier food choices. Argentina has a strong cheese culture, and consumers are open to trying different types of cheeses. Goat cheese's unique taste and texture make it an attractive choice for cheese enthusiasts. Argentina has a growing number of small-scale artisanal goat cheese producers. These producers emphasize traditional methods and high-quality ingredients, adding to the appeal of goat cheese as a specialty and regional product. Goat milk ice cream and cajeta fall into the category of specialty desserts, catering to consumers looking for unique and indulgent treats. As Argentine consumers seek diverse culinary experiences, these specialty products gain popularity. Goat milk ice cream and cajeta are often associated with natural and wholesome ingredients. Health-conscious consumers are drawn to products with fewer artificial additives and a focus on using natural components.

Specialty stores, particularly health food stores and gourmet shops, are important distribution channels for premium and niche goat milk products in Argentina. These stores focus on offering high-quality and unique products, including organic goat milk and specialty goat cheeses, catering to consumers with specific dietary preferences and seeking specialized dairy items. Casa Barilla is a gourmet food store that offers a wide range of premium products, including goat milk and specialty goat cheeses. They focus on high-quality, authentic Italian food products. La Despensa is a specialty store that specializes in organic and natural products, including organic goat milk and other dairy alternatives. El Gaucho Market is a gourmet food market that offers a selection of high-quality products, including specialty goat cheeses and dairy items. In Argentina, goat milk products may also be available in some pharmacy stores and through business-to-business (B2B) channels. Some pharmacy stores may offer a selection of dairy products, including goat milk, to cater to health-conscious consumers. Additionally, B2B channels involve direct sales from producers or distributors to businesses, such as cafes and restaurants, which incorporate goat milk products into their menu offerings.

The Asociación Argentina de Capricultura (Argentine Goat Association) is a leading organization dedicated to promoting and developing the goat farming industry in Argentina. AAC provides technical assistance, training, and information to goat farmers, conducts research, and organizes events and conferences related to goat farming and goat milk products. The Cámara Argentina de Productores de Caprinos (Argentine Chamber of Goat Producers) is an organization that represents and supports goat farmers and producers in Argentina. CAPCA works to promote the interests of its members, facilitate knowledge sharing, and advocate for favorable policies and regulations for the goat farming sector. The Instituto Nacional de Tecnología Agropecuaria (National Institute of Agricultural Technology) in Argentina plays a significant role in the development of the agricultural sector, including goat farming. INTA conducts research, provides technical assistance, and offers training programs to support the goat milk production industry and enhance its competitiveness.



Considered in this report
• Geography: Argentina
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Argentina Goat Milk product market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Goat Cheese (Fresh Goat Cheese, Aged Goat Cheese, Flavored Goat Cheese, Others)
• Goat Milk Powder (Skimmed milk Powder, Full Cream Milk Powder)
• Goat Yogurt (Set-style Yogurt, Swiss-style Yogurt)
• Butter
• Others (ice cream, cajeta)

By Form
• Liquid
• Solid

By Distribution
• Hypermarket & Supermarket
• Convenience Stores
• Specialty Stores
• Online
• Others (Pharmacy Store, B2B)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Goat Milk Product industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.