Argentina Spices and Seasoning Herbs Market Overview, 2028

Spices and herbs hold cultural symbolism in Argentine society. In some regions of Argentina, there is a revival of artisanal herb and spice production. Local producers grow, harvest, and process herbs and spices using traditional methods, emphasizing quality and sustainability. There is a rising interest in cooking and culinary experimentation among consumers in Argentina. As people become more adventurous with their palates, they seek out various spices and herbs to enhance their culinary creations. Argentina's culinary landscape is rich and diverse, influenced by various cultures and regional traditions. The use of a wide range of spices and seasoning herbs is integral to creating authentic flavors in traditional dishes from different regions. The growing focus on health and wellness has led consumers to seek out spices and herbs with perceived health benefits. Certain spices, such as turmeric and ginger, are believed to have anti-inflammatory and antioxidant properties, driving their demand in the market. Consumers in Argentina are becoming more aware of the various spices and herbs available and their culinary applications. As a result, there is a higher demand for unique and specialty herbs to enhance the flavor and aroma of dishes. Argentina is a popular destination for culinary tourism, attracting food enthusiasts from around the world. Tourists are exposed to the country's rich culinary heritage and diverse flavors, including the use of local spices and herbs. This exposure influences their culinary preferences and encourages them to seek out these herbs when they return to their home countries.

According to the research report "Argentina Spices & Seasoning Herbs Market Overview, 2028," published by Bonafide Research, the Argentina Spices & Seasoning Herbs market is expected to grow at more than 5.39% CAGR from 2023 to 2028. Consumers in Argentina are becoming more conscious of their health and the environment. There is a growing preference for organic and sustainably sourced spices and herbs, as well as products with no artificial additives or preservatives. The demand for spices and herbs with perceived health benefits, such as turmeric, ginger, and garlic, is increasing in Argentina. These herbs are believed to have antioxidant and anti-inflammatory properties, appealing to health-conscious consumers. Cooking shows, culinary classes, and food blogs are popular in Argentina. They play a significant role in increasing culinary awareness and knowledge, encouraging consumers to explore and experiment with different spices and herbs in their cooking. Some spices and herbs are used in non-food products, such as cosmetics, skincare, and aromatherapy. The use of herbs in these applications has expanded their market reach beyond the culinary industry. Packaging plays a crucial role in attracting consumers to spice and herb products. Innovative and visually appealing packaging, along with transparent labeling, is becoming more important to inform consumers about the origin and quality of the products.

Spices play a crucial role in the culinary world by adding distinct flavors, aromas, and colors to various dishes. They are essential ingredients in a wide range of cuisines, including both traditional Argentine dishes and global cuisines. The use of spices extends from savory dishes like meats, stews, and curries to sweet treats like cakes, cookies, and desserts. Spices have been an integral part of Argentine cuisine for centuries. They are used in various regional dishes, passed down through generations, and are deeply ingrained in the country's culinary heritage. Traditional Argentine recipes often include a combination of spices that contribute to the unique flavors of these dishes. In addition, There is an increasing interest in culinary experimentation and exploring new flavors among consumers in Argentina. Herbs, with their fresh and aromatic profiles, are becoming popular choices for enhancing the taste of various dishes. Some herbs, like chamomile, mint, and rosemary, are popular choices for making herbal teas and infusions. These beverages are not only refreshing but also believed to have soothing and wellness-enhancing properties.

Turmeric is believed to have anti-inflammatory properties that may support joint health. This has led to increased interest among consumers, particularly those seeking natural remedies for joint-related issues. As consumers become more conscious of their food choices, there is a growing preference for natural and plant-based ingredients. Turmeric, being a plant-based spice, aligns with this trend and is sought after by consumers looking for clean label and natural options. Turmeric is a versatile spice that can be easily incorporated into various recipes. Its powdered form allows for convenient usage in cooking, making it accessible to home cooks and professional chefs alike. In addition, Ginger is widely used as a spice in various culinary applications. Its warm, spicy, and slightly sweet flavor profile makes it a versatile ingredient in both savory and sweet dishes. It is a key component in many traditional Argentine recipes and is also used in international cuisines. Ginger is widely used as a spice in various culinary applications. Its warm, spicy, and slightly sweet flavor profile makes it a versatile ingredient in both savory and sweet dishes. It is a key component in many traditional Argentine recipes and is also used in international cuisines.

Garlic is a staple ingredient in Argentine cuisine, as well as in many other global cuisines. Its pungent and savory flavor profile adds depth and complexity to a wide range of dishes, making it an essential herb in various recipes. Garlic can be used in both raw and cooked forms, providing different flavor nuances in various preparations. It is used in sauces, soups, and stews, marinades, sautés, and many other savory dishes. Garlic is an integral part of traditional Argentine recipes, including popular dishes like chimichurri, a traditional Argentine sauce made with garlic, herbs, and vinegar. In addition, Rosemary has been used in traditional Argentine cooking for many years. It is a common herb in various regional recipes and contributes to the unique flavors of Argentine dishes. Rosemary is a staple herb in Mediterranean cuisine, and the popularity of Mediterranean flavors in Argentina has increased the demand for rosemary in various recipes. Rosemary is a highly versatile herb that complements a wide range of dishes. Its distinctive piney and citrus-like flavor pairs well with meats, vegetables, bread, and even desserts, making it a favored choice among chefs and home cooks.



Foodservice establishments typically purchase spices and herbs in bulk quantities to meet the high demand from their customers. Bulk purchases contribute to higher sales volumes in the Foodservice segment. Restaurants and cafes often experiment with new and creative dishes, which involve the use of different spices and seasoning herbs. The pursuit of culinary innovation drives the need for a wide selection of spices. The foodservice segment is engaged in commercial food production, which involves the use of spices and herbs in ready meals, sauces, dressings, and other food products. During special occasions, holidays, and festivals, the demand for foodservice offerings increases. This leads to a surge in the purchase of spices and seasoning herbs to meet the seasonal demand. In addition, Retail stores, including supermarkets, hypermarkets, and specialty food stores, provide consumers with easy access to a diverse range of spices and herbs under one roof. The convenience factor encourages consumers to purchase these products during their routine grocery shopping. Retail stores offer spices and herbs in various pack sizes, catering to the needs of different consumers, from individual households to bulk buyers.

Considered in this report
• Geography: Argentina
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Argentina Spices & Seasoning Herbs market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Spices
• Herbs

By Spices Type
• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, Asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type
• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savory)


By Application
• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)


By Nature
• Conventional
• Organic


By Distribution Channel
• Foodservice
• Retail


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Spices & Seasoning Herb industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.