United Kingdom (UK) Spices and Seasoning Herbs Market Overview, 2028

The spices and seasoning herbs industry in the United Kingdom is distinguished by different culinary traditions, evolving consumer preferences, and a growing emphasis on sustainable and ethically sourced products. The UK's diverse population, which includes people of all nationalities and cultures, has had a considerable impact on the demand for spices and seasoning herbs. Consumers are becoming more interested in international cuisines, which has resulted in an increase in the consumption of exotic spices from around the world. This trend has resulted in a thriving and dynamic market for both classic and novel spice blends. The United Kingdom has a rich culinary history that is profoundly steeped in traditional British meals. Fusion cuisine, on the other hand, is a burgeoning trend in which traditional dishes are infused with foreign flavors and spices. This fusion creates unique and exciting taste experiences, driving demand for a wide range of herbs and spices. The United Kingdom has a diverse culinary landscape, and its residents enjoy a wide range of spices and seasoning herbs in their dishes. While individual preferences may vary, some of the most popular types of spices and herbs consumed in the UK include, black pepper, cumin, coriander, basil, garlic, rosemary and many more. Some of top selling brands of spices and seasoning herbs in Germany United Kingdom include, Schwartz (McCormick), Bart Ingredients, EHL Ingredients, Rajah and many more.

According to the research report "United Kingdom Spices and Seasoning Herbs Market Overview, 2028," published by Bonafide Research, the United Kingdom Spices and Seasoning Herbs market is expected to add USD 272.21 Million from 2023 to 2028. The UK's population is made up of people from many cultural backgrounds, resulting in a diversified culinary scene. As a result, spices and seasonings from many cuisines, such as Indian, Chinese, Thai, Italian, and Mexican, are popular. While the United Kingdom has embraced international cuisines, traditional British dishes use spices and herbs as well. Herbs like thyme and rosemary, for example, are used in roast meals, and spices like cinnamon and nutmeg can be found in British pastries. Fresh herbs, such as parsley, basil, and coriander, are frequently used in cooking and as garnishes to enhance flavor and scent. These herbs are frequently used in salads, pasta dishes, and sauces. Some spices and herbs are more popular at certain times of the year. Warming spices such as cinnamon, cloves, and nutmeg are favoured during the winter months, while lighter herbs like mint and dill are popular in the summer. Spice blends, seasoning mixes, and spice-infused oils are popular with consumers who want convenience without sacrificing flavor. These items are frequently used in home cooking and food preparation. With an increasing emphasis on health and wellbeing, people are introducing health-promoting spices and herbs into their meals. Turmeric, for its anti-inflammatory benefits, and garlic, for its immune-boosting properties, are two examples. Spices and herb rubs are frequently used in barbecuing and grilling throughout the summer months to enhance the flavors of meats and vegetables. The trend of seeking organic and natural products extended to the spices and herbs market. Consumers were willing to pay a premium for certified organic spices and herbs, as they perceived them to be healthier and free from synthetic additives or pesticides.

Based on nature of the spices and seasoning herbs market is divided into conventional and organic. There is significant trend for organic spices and seasoning herbs in United Kingdom and is expected to register highest CAGR of the market as well. Consumers are becoming more aware of the potential health advantages of consuming organic food. For those who are concerned about their health, organic spices and herbs are seen as being devoid of synthetic chemicals and pesticides. When compared to kinds that are cultivated normally, organic spices and herbs are frequently thought to have a purer and stronger flavor. This results in food lovers and chefs looking for quality and genuine flavors and favouring organic options. Based on product type market is segmented into spices and herbs. Spices are commonly preferred by consumers in United Kingdom and is leading the market with highest market share as well. The herbs products is projected to grow at the fastest rate during the forecast period.

Based on spices type market include, pepper, ginger, cinnamon, cumin, turmeric, coriander, cardamom, cloves, nutmeg & mace, mustard powder and others (onion powder, allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.) Pepper spices is commonly used in United Kingdom for making food and is dominating the market as well. For many years, pepper has been a key ingredient in British cooking. Its widespread use in foods including roast meats, stews, soups, and gravies helps explain its significant market share in the UK. Furthermore based on herbs type, market is bifurcated into garlic, oregano, mint, parsley, rosemary, fennel, basil, thyme and other herbs (bay leaves, sage, savoury). The market is dominated by garlic herb with highest market share. Furthermore, the oregano held the second highest market for herbs in United Kingdom and is expected to grow at significant pace during the forecast period. Italian cuisine frequently uses the herb oregano, and the popularity of Italian food in the UK has greatly fueled oregano's appeal. Oregano is a common and well-liked seasoning found in many Italian dishes like pizza, pasta, and tomato-based sauces.

The application of the market include, meat & poultry products, snacks & convenience food, soups, sauces, and dressings, bakery & confectionery, frozen products, beverages and others (pickles and chutneys, dips and spreads, health supplements, pet food, baby food, etc.). The market is majorly dominated by meal and poultry products. There is significant increase use of spices and seasoning herbs in frozen products. Enhancing the flavor profile of frozen goods requires the use of spices and flavoring herbs. They make normally boring frozen dishes more enticing and pleasurable for consumers by introducing depth, complexity, and richness. Because they require little preparation and cooking time, frozen goods are well-liked for their convenience. Consumers can improve the flavor of frozen meals by adding spices and herbs, which eliminates the need for lengthy cooking procedures. Some frozen food brands offer premium and gourmet frozen meals that cater to consumers looking for restaurant-quality flavors at home. The use of high-quality spices and herbs in these products enhances their overall appeal.



Considered in this report:
• Geography: United Kingdom
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• United Kingdom Spices and Seasoning Herbs market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Spices
• Herbs

By Spices Type:
• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type:
• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savoury)

By Application:
• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)

By Nature:
• Conventional
• Organic

By Distribution Channel:
• Foodservice
• Retail

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Spices and Seasoning Herbs industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.