Colombia Non-Sugar Sweetener Market Overview, 2028

Colombia has seen a significant transformation in food choices and consumer behaviors in recent years as health consciousness has taken center stage in the country's gastronomic landscape. Among the notable patterns that have evolved, the increased interest in non-sugar sweeteners stands out as a critical component of this cultural shift. Colombians are increasingly seeking healthier alternatives to traditional sugar due to growing worries about the negative health impacts of excessive sugar use. Non-sugar sweeteners like stevia, aspartame, sucralose, and others have quickly acquired popularity because they provide the tempting promise of sweetness without the calorie burden and negative influence on blood sugar levels. This shift in dietary preferences shows not only a genuine desire for enhanced well-being and lower health risks but also a dynamic cultural evolution in which Colombians embrace innovative products and cuisines to satisfy the demands of a more health-conscious lifestyle. As Colombia's culinary scene evolves, the use of non-sugar sweeteners in both traditional and modern recipes indicates the country's dedication to a more balanced, health-oriented approach to food and beverages. Colombia's food and beverage industry has been quick to adapt to increased demand for non-sugar sweeteners. To accord with consumer tastes, many corporations have been reformulating old goods or creating new ones with lower sugar content or non-sugar sweeteners. Non-sugar sweeteners are slowly making their way into Colombian cuisine. They are employed in the preparation of desserts, beverages, and even some savory dishes, allowing people to experience traditional flavors while consuming less sugar. According to the research report "Colombia Non-Sugar Sweeteners Market Overview, 2028," published by Bonafide Research, the Colombia Non-Sugar Sweeteners market was valued at USD 125.98 Million in 2022. The Colombian government has taken initiatives to address rising obesity and related health issues. As part of these efforts, there have been talks and activities to control sugar intake and promote the use of non-sugar sweeteners in a variety of food and beverage products. Colombian cuisine and eating habits are gradually evolving as a result of shifting cultural attitudes toward health and fitness. Non-sugar sweeteners are being included in traditional dishes and beverages as they become more commonly accepted. With the increasing interest in non-sugar sweeteners, there has been a surge in research and development efforts focused on improving the taste, functionality, and applications of these sweeteners. This has led to the introduction of new and innovative products in the Colombian market. Sugar-free chocolates and sweets prepared with non-sugar sweeteners like stevia, erythritol, or xylitol have gained popularity among Colombia's health-conscious consumers. These products allow customers to enjoy their favourite delicacies without feeling guilty about eating too much sugar. Consumers seeking healthier alternatives to standard, high-sugar yogurts choose yogurt sweetened with non-sugar sweeteners. These items provide a guilt-free way to add sweetness to breakfast or snacks.

Based on product type market include, non-nutritive and nutritive. Non-nutritive segment dominates the market of Colombia. Non-nutritive sweeteners, often known as artificial sweeteners, are many times sweeter than sugar, requiring just a tiny amount to obtain the desired level of sweetness. This makes them very cost-effective for food and beverage businesses since they may use less sweetener, resulting in lower production costs. Furthermore, non-nutritive sweeteners provide a feasible option for consumers who want to indulge in sweet-tasting items without feeling guilty about ingesting extra calories. This has been especially enticing to individuals on weight-loss or calorie-restricted diets. Furthermore, based on type market include, high-intensity sweeteners, high fructose syrup and low-intensity sweeteners. High intensity sweeteners dominate the market of Colombia. Colombian consumers growing health consciousness has resulted in an increase in demand for healthier and lower-calorie food and beverage options. High-intensity sweeteners, such as aspartame, sucralose, and steviol glycosides, are an appealing alternative to sugar for people who want to lose weight, control their blood sugar levels, or lower their overall caloric intake. Furthermore, high-intensity sweeteners allow consumers to enjoy sweet-tasting items without the corresponding caloric burden. As the prevalence of obesity and diabetes rises in Colombia, so does the desire for goods that provide sweetness without adding to these health concerns, fueling the appeal of high-intensity sweeteners. The source of market includes artificial, sugar alcohol and natural. Artificial source is major contributor of non-sugar sweeteners market of Colombia. Artificial sweeteners, sometimes known as high-intensity sweeteners, have been widely accepted and recognized in Colombia for several decades, gaining universal acceptability and recognition among consumers and food makers alike. This global presence has altered consumer tastes in Colombia, making artificial sweeteners more recognizable and trustworthy. Furthermore, rising health consciousness and rising obesity and diabetes prevalence in Colombia have increased demand for low-calorie and sugar-free products. Artificial sweeteners, such as aspartame and sucralose, are generally calorie-free or have a minor caloric value, making them an appealing option for people trying to control their calorie consumption and eat a balanced diet. Based on application market include, food & beverages (bakery, confectionery, dairy, juices, functional drinks, carbonated drinks), nutrition and health supplements, pharmaceuticals and cosmetics and personal care. Food & beverage application dominates the market of Colombia. Colombian food and beverage businesses are rapidly responding to consumer demand for healthier and lower-calorie choices. As public awareness of health issues grows, there is a greater emphasis on lowering sugar consumption in order to battle obesity and other health problems. Non-sugar sweeteners provide an appealing alternative for decreasing or removing sugar content in a variety of food and beverage products without sacrificing taste or sweetness, making them a preferred choice for manufacturers looking to cater to health-conscious consumers. Non-sugar sweeteners are particularly appealing to the industry due to their versatility in food and beverage applications. These sweeteners can be found in a variety of products, including carbonated beverages, fruit juices, dairy products, baked goods, and confectionery. Considered in this report: • Geography: Colombia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Manmayi Raval

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Aspects covered in this report: • Colombia Non-Sugar Sweeteners market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Source: • Artificial • Sugar Alcohol • Natural By Type: • High-Intensity Sweeteners • High Fructose Syrup • Low-Intensity Sweeteners

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By Product Type: • Non- Nutritive • Nutritive By Application: • Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks) • Nutrition and Health Supplements • Pharmaceuticals • Cosmetics and Personal Care The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Non-Sugar Sweeteners industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.