Spain Spreads Market Overview, 2028

Spaniards have a deep-rooted culinary culture, and food spreads play an essential role in their gastronomic traditions. Food spreads have been an integral part of Spanish cuisine for centuries. Spain's rich agricultural heritage and diverse culinary traditions have contributed to a wide array of spreads that cater to different tastes and preferences. One of the most iconic food spreads is "pan con tomate," a traditional Catalan dish that combines ripe tomatoes, garlic, olive oil, and salt, spread over toasted bread. Other popular spreads include "sobrasada," a cured sausage spread from the Balearic Islands, and "pâté de hígado," a liver pâté commonly consumed in various regions of Spain. Spain is the world's largest producer of olive oil, and this dominance extends to the food spreads market. Spanish olive oil spreads, such as tapenades and olive pastes, are highly regarded for their quality and rich flavours. They are often made from locally grown olives, which contribute to the distinct taste and aroma of these spreads. In Spain, breakfast is typically light and often includes bread or pastries accompanied by spreads. Toasted bread with spreads like olive oil, tomato conserves, or chocolate spreads is a common breakfast choice, providing a quick and delicious start to the day. Country’s food spreads market has also embraced fusion flavours, blending traditional Spanish ingredients with international influences. For instance, spreads combining Spanish chorizo with other ingredients like cheese or peppers offer a unique fusion of flavours that appeal to adventurous taste buds. During the holiday season, Spain has its own traditional food spreads that are enjoyed as part of Christmas celebrations. For instance, turrón, a nougat-like almond spread, and mantecados, crumbly shortbread-like cookies, are popular festive treats that are often shared and enjoyed with family and friends

According to the research report "Spain Spread Market Overview, 2028," published by Bonafide Research, The Spain Spread Market is expected to add more than 380 Million by 2023-2028. Spain is home to several noteworthy events and expos that focus on the food spreads market. Alimentaria, a prominent international trade show held in Barcelona, attracts industry professionals and visitors from around the world. It serves as a platform for showcasing a diverse range of food products, including spreads, and offers networking opportunities and insights into market trends. Salón de Gourmets in Madrid is renowned for its emphasis on high-quality gourmet food and drink, providing a space for gourmet spreads to shine. Fira de l'Oli i l'Oliva celebrates Spanish olive oil and related products, offering producers of olive spreads a platform to showcase their offerings. Gastronoma in Valencia brings together professionals from the food and hospitality sector, featuring a wide range of food products, including spreads, through cooking demonstrations and workshops. Mercat de Mercats in Barcelona highlights local produce, including spreads made with regional ingredients, fostering an appreciation for Spanish food spreads deeply rooted in the country's culinary traditions. In the food spreads market in Spain, major brands like Nocilla, La Vieja Fábrica, Carbonell, Casa Tarradellas, Brillante, Santa Teresa, and Espuña dominate the industry. Nocilla is known for its chocolate spreads, while La Vieja Fábrica specialises in fruit spreads and jams. Carbonell focuses on olive oil-based spreads, Casa Tarradellas offers meat-based spreads, Brillante stands out with rice cream spreads, Santa Teresa excels in artisanal fruit spreads and jams, and Espuña specialises in cured meat and sausage spreads. These brands have earned a reputation for their quality, diverse flavours, and use of premium ingredients, making them popular choices among consumers in Spain.

Fruit jams, or "mermelada de frutas," are a classic choice for spreading in Spain. Whether it's strawberry, raspberry, apricot, or other fruit varieties, jams are widely consumed as a sweet and flavorful spread for bread, pastries, and desserts. Savoury spreads, also known as "patés" or "untables salados" in Spain, are also popular among consumers. Seafood spreads like anchovy or tuna pâtés are also popular choices. These spreads are made from cooked fish or seafood that is combined with ingredients like olive oil, lemon juice, and spices. They are often served on bread, toast, or as a dip for vegetables. While nut spreads are often associated with sweetness, there are savoury variations available as well. Savoury nut spreads combine roasted or seasoned nuts with herbs, spices, and sometimes ingredients like cheese or vegetables. These spreads add a rich and flavorful element to bread, crackers, or as a dip. Convenience stores, known as "tiendas de conveniencia" or "tiendas de barrio," are smaller retail outlets that are often open late or 24/7. These stores cater to consumers looking for quick and easy purchases, including food spreads. Large supermarket chains such as Mercadona, Carrefour, and Alcampo are major sales channels for food spreads. These retailers offer a wide range of brands and flavours, providing consumers with convenient access to a diverse selection of spreads. The rise of e-commerce has led to the growth of online retailers in Spain. Platforms like Amazon, El Corte Inglés, and specialty food websites offer a wide range of food spreads for online purchase, providing convenience and a broader selection for consumers. Packaging plays an important role in the presentation and marketing of food spreads. In Spain, you can find spreads packaged in attractive and convenient formats, such as squeeze bottles, portioned cups, or resealable jars, making them easy to use and store. Spanish Agency for Food Safety and Nutrition is responsible for promoting food safety and ensuring the protection of consumer health. They establish regulations and guidelines related to labelling, hygiene, and additives in food products, including food spreads. Spain, as a member of the European Union, follows the regulations and guidelines established by the EFSA. The EFSA provides scientific advice and sets standards for food safety, including the evaluation of ingredients used in food spreads. Food spreads in Spain must comply with specific labelling regulations, including ingredient listing, nutritional information, allergen declarations, and country of origin labelling. These regulations aim to provide clear and accurate information to consumers.

Food spreads often have specific storage requirements to maintain their quality and freshness. Brands must address challenges related to shelf-life, storage conditions, and distribution logistics to ensure products reach consumers in optimal condition. Although there is a growing demand for healthier food spreads, some consumers remain cautious about the nutritional content and ingredients. Brands need to address these concerns by offering transparent labelling, reduced sugar content, and cleaner ingredient profiles. Besides the challenges Shifting consumer preferences towards convenience, variety, and healthier options are driving the demand for food spreads. Consumers seek products that offer convenience in meal preparation and are versatile for different culinary applications. Continuous innovation in flavours, ingredients, and packaging plays a vital role in driving the market. Manufacturers introducing new and unique flavours, organic and natural ingredients, and innovative packaging formats attract consumer attention and stimulate market growth. Increasing awareness about health and wellness drives the demand for healthier food spreads made from natural ingredients, lower sugar content, and reduced additives. Consumers are seeking spreads that align with their dietary preferences, such as gluten-free, vegan, or low-fat options. The influence of global cuisines and multiculturalism has expanded the demand for diverse food spreads. Consumers are looking for spreads inspired by international flavours, such as Mediterranean, Asian, or Middle Eastern, to enhance their culinary experiences.

Considered in this report
• Geography: Spain
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Spain Spread Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation



By Product Type:
• Spreadable Fats
• Fruit Jam & Preserve Spreads
• Nut Based Spreads
• Chocolate Spreads
• Savory Spreads
• Honey Based Spreads

By End-Use:
• Household
• Commercial

By Nature:
• Conventional
• Organic / Plant Based

By Distribution Channel:
• Hypermarket & Supermarket
• Convenience Store
• Online
• Others (Foodserive & Direct Sales)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to spread industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.