Colombia Gluten Free Products Market Overview, 2028

Colombia, a vibrant and varied nation renowned for its extensive cultural legacy and breathtaking natural beauty, is now developing a reputation as a centre for gluten-free goods. Colombia offers a delicious selection of gluten-free options that cater to a wide range of tastes and culinary traditions, as more and more people adopt a gluten-free lifestyle for health reasons or dietary preferences. You may now indulge in a variety of delicious gluten-free items that are not only healthy but also promote wellness, whether you are exploring the busy streets of Bogota or enjoying the coastal flavours of Cartagena. In Colombia, the gluten-free product market has witnessed remarkable growth, driven by the increasing awareness of gluten-related disorders and a growing demand for healthier and allergy-friendly food choices. Every taste has a gluten-free option to choose from, including savoury nibbles, soups, and sauces, as well as tempting bakery treats like bread, cakes, and cookies. Local companies have perfected the skill of making gluten-free variations of traditional dishes, embracing the vivid flavours of Colombian cuisine and guaranteeing that people with dietary limitations may still enjoy the real flavours of the nation. According to the research report "Colombia Gluten Free Products Market Overview, 2028," published by Bonafide Research, The Colombia Gluten Free Products Market is anticipated to add USD 28 Million from 2023 to 2028. Colombian culture values inclusivity and accommodates a variety of eating preferences. The market for gluten-free goods in Colombia tries to offer a wide range of solutions that cater to various tastes and culinary preferences, going beyond simple substitutes. The Colombian culture emphasises the idea that everybody should be able to experience the nation's rich culinary heritage, regardless of dietary constraints, and offers gluten-free versions of popular bakery items such arepas (corn-based bread) and pandebono (cheese bread), as well as gluten-free snacks and sauces. Consumers are becoming more and more conscious of the value of living a healthy lifestyle and how eating affects general wellbeing. Consequently, more people are choosing gluten-free items as part of their dietary preferences. A gluten-free diet is recommended to enhance digestive health, lower inflammation, and treat gluten-related diseases including celiac disease. Colombia's foodservice sector has also embraced the gluten-free movement. To meet the growing demand, many eateries, cafes, and bakeries now include gluten-free menu options. This makes it easier for people with dietary restrictions or problems related to gluten to eat out and enjoy gluten-free meals.

In Colombia, consumers prefer a variety of gluten-free products across various categories. Popular bakery items like breads, rolls, buns, and cakes let those who have dietary restrictions or gluten-related diseases enjoy everyday foods without risking their health. Chips, popcorn, and snack bars are popular ready-to-eat (RTE) foods because of how convenient and portable they are. Soups and sauces made without gluten improve meal flavours while meeting dietary requirements. For people who crave Italian food, gluten-free pizza and spaghetti are common. For a well-rounded gluten-free diet, other gluten-free products are desired, such as dressings, dairy goods, infant food, and meats and meat substitutes. Due to rising knowledge of gluten-related illnesses and the need for convenient and delectable dietary options, these goods are preferred in Colombia. Colombian consumers prefer plant-based gluten-free products due to a variety of dietary considerations, cultural familiarity, claimed health benefits, and environmental awareness. In Colombia, solid gluten-free products are preferred over liquid forms due to their convenience, similar texture and taste to gluten-containing alternatives, longer shelf life, and wider culinary applications. In Colombia, the gluten-free product market is distributed through traditional and online channels. Traditional channels, such as supermarkets, hypermarkets, health food stores, specialty stores, and pharmacies, offer a physical shopping experience for consumers to browse and select gluten-free products. Offline channels provide convenience, immediate product availability, and the opportunity to inspect and compare different brands. Prominent brands like Nutri Free, Schär, and Gluvi have established strong presences in these channels. Online channels, such as e-commerce platforms and grocery delivery services, have gained popularity in recent years. Although both traditional and online channels are essential for the distribution of gluten-free goods in Colombia, in recent years, customer preferences have evolved in favour of internet channels. Consumers, particularly those looking for specific dietary options like gluten-free items, have reacted favourably to the ease, larger product selection, and competitive pricing offered by online platforms. But physical channels are still important, especially for customers who enjoy a tactile shopping experience and quick product delivery. Colombia's gluten-free product market is dominated by key brands like Nutri Free, Schär, and Gluvi. Nutri Free offers a diverse range of gluten-free products, such as bread, pasta, snacks, and baking mixes, offering satisfying alternatives to traditional gluten-containing options. Schär focuses on high-quality ingredients and strict manufacturing processes, while Gluvi caters to specific dietary needs in Colombia with gluten-free flours, baking mixes, and snacks. These brands significantly drive the growth of the gluten-free product market, offering consumers reliable and tasty options to accommodate their gluten-free lifestyle. Colombia's government regulates and oversees the gluten-free product market to ensure compliance with quality standards and accurate labelling. The Instituto Nacional de Vigilancia de Medicamentos y Alimentos (INVIMA) oversees food safety and labelling regulations, while the Colombian Association of Celiac Disease (ACD) raises awareness and advocates for gluten-related rights. The ACD collaborates with government agencies and provides guidance on gluten-free labelling and manufacturing practises. The "Sin TACC" logo, granted by the ACD, signifies a product's gluten-free status. These regulations and certifications help consumers make informed choices and access safe, trustworthy gluten-free products in Colombia. Colombia hosts several events and expos for the gluten-free product market, allowing businesses to showcase their products, engage with consumers, and stay updated on industry trends. ExpoGlutenFree Colombia is an annual exhibition showcasing gluten-free products, while Expoalimentaria Colombia is a larger food and beverage trade show with a gluten-free section. These events provide valuable exposure for gluten-free brands, increase consumer awareness, and foster collaborations within the industry. Considered in this report: • Geography: Colombia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Colombia Gluten Free Product Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product type: • Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours) • Snacks & RTE Products • Soups • Sauces • Pizzas & Pasta • Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form: • Solid • Liquid By Sources: • Plant (Rice & corn, Oilseeds & Pulses, Others) • Animal (Dairy, Meat) By Distribution Channel: • Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores) • Supermarkets & Hypermarkets • Online • Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs) • Others (Drugstores & pharmacies) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.