France Gluten Free Products Market Overview, 2028

France is also known for its culinary heritage, and gluten-free sauces, soups, and condiments are available to enhance the flavour of meals. Brands such as Lea & Perrins, Lesieur, and Bjorg provide gluten-free sauce options, including tomato sauces, dressings, and condiments. In France, as awareness and demand for gluten-free products have increased, a variety of gluten-free alternatives have become popular. Some of the most commonly used gluten-free products in France are Rice and Corn Products, Gluten-Free Breads, Gluten-free pasta, gluten-free flour baking mixes, gluten-free snacks, gluten-free sauces and condiments, Gluten-Free dairy products, fresh fruits and vegetables, legumes, and pulses, etc. French cuisine is renowned for its rich flavours and diverse range of ingredients, many of which are naturally gluten-free. The combination of traditional French cooking techniques and the availability of gluten-free alternatives has made it easier for individuals following a gluten-free diet to enjoy the delights of French cuisine. According to the research report "France Gluten-Free Products Market Overview, 2028," published by Bonafide Research, The France Gluten-Free Products market is expected to grow at above a 6.92% CAGR from 2023 to 2028. Rice- and corn-based products are widely consumed as gluten-free alternatives. Rice is used to make gluten-free rice cakes, rice flour, and rice noodles, which are commonly used in various dishes. Corn is used to make corn tortillas, cornmeal, and corn-based snacks. Gluten-free bread has gained popularity in France, and several brands offer gluten-free bread options made with alternative flours such as rice flour, buckwheat flour, or tapioca flour. These breads provide a gluten-free alternative to traditional wheat-based breads. Gluten-free pasta made from alternative flours like rice, corn, quinoa, or legumes is widely available in France. These pasta varieties allow individuals to enjoy pasta dishes without gluten. Various gluten-free flours and baking mixes, such as rice flour, buckwheat flour, almond flour, and gluten-free baking mixes, are used in gluten-free baking and cooking in France. These products provide alternatives for making cakes, cookies, and other baked goods.

A wide range of gluten-free snacks, including crackers, cookies, chips, and granola bars, are available in France. These snacks are made with alternative flours and ingredients, providing options for convenient gluten-free snacking. Many gluten-free sauces and condiments are available in France to enhance the flavours of meals. These include gluten-free soy sauce, gluten-free salad dressings, and gluten-free mayonnaise. Dairy products such as milk, cheese, yoghurt, and butter are naturally gluten-free and widely consumed in France. These products offer a range of options for individuals following a gluten-free diet. Fresh fruits and vegetables are naturally gluten-free and are a staple in gluten-free diets. They provide essential nutrients and are used in various dishes and recipes. Legumes and pulses, such as lentils, chickpeas, and beans, are gluten-free sources of protein and are commonly used in gluten-free recipes. They serve as a versatile ingredient in salads, soups, and main dishes. These gluten-free products provide individuals in France with alternatives to gluten-containing foods, allowing them to follow a gluten-free diet while still enjoying a wide range of delicious and nutritious options. In France, the availability of gluten-free products derived from plants and animals is expanding to cater to the needs of individuals with gluten sensitivities or those following a gluten-free diet. Supermarkets, health food stores, specialty stores, and online retailers offer a wide range of gluten-free options, making it easier for people in France to find suitable products for their dietary requirements. Solid Plant-Based Gluten-Free products include Rice, Corn, oilseeds, and pulses. France also embraces other gluten-free plant-based ingredients like quinoa, buckwheat, and sorghum. Liquid Plant-Based Gluten-Free Products include Rice Milk, Nut Milks, Seed milks, etc. Animal-Based Gluten-Free Products includes Dairy products like milk, cheese, yoghurt, and butter are naturally gluten-free unless flavoured or processed with gluten-containing additives. Fresh cuts of meat, including beef, pork, poultry, and seafood, are naturally gluten-free. Gluten-free products are mostly found at specialty stores like bakeries, confectionery stores, gourmet stores, supermarkets, and hypermarkets; online; and conventional stores like grocery Stores, Mass merchandisers, Warehouse clubs, and Drugstores and pharmacies. Most major supermarkets in France have dedicated sections or aisles for gluten-free products. These sections often include a wide range of gluten-free options, including bread, pasta, snacks, baking mixes, and more. Local farmers' markets often have vendors who offer gluten-free products, such as gluten-free baked goods, fresh fruits and vegetables, and dairy products. It's an excellent opportunity to support local producers and find unique gluten-free options. Many restaurants and cafés in France now offer gluten-free options on their menus or are willing to accommodate dietary restrictions upon request. It's always recommended to inform the staff about your gluten-free requirements to ensure a safe dining experience. France offers a wide variety of gluten-free breads, rolls, buns, and cakes. Brands such as Gerblé, Schär, and Marlette provide popular gluten-free options, ensuring that individuals with gluten sensitivities can still enjoy freshly baked goods. The market also caters to the demand for gluten-free snacks. A range of gluten-free cookies, crackers, wafers, and biscuits can be found in stores across France. Brands like Le Moulin du Pivert, Céréal, and Bjorg offer delicious gluten-free snacks that provide options for on-the-go snacking or snacking at home. France provides gluten-free baking mixes and flours. Brands such as Ma Vie Sans Gluten, Priméal, and Céliane offer a variety of gluten-free options, allowing individuals to create homemade gluten-free treats with ease. Considered in this report: • Geography: France • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • France Gluten Free Product Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

By Product type: • Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours) • Snacks & RTE Products • Soups • Sauces • Pizzas & Pasta • Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives) By Form: • Solid • Liquid By Sources: • Plant (Rice & corn, Oilseeds & Pulses, Others) • Animal (Dairy, Meat) By Distribution Channel: • Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores) • Supermarkets & Hypermarkets • Online • Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs) • Others (Drugstores & pharmacies) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.