Germany Gluten Free Products Market Overview, 2028

The popularity of gluten-free products in Germany is mainly due to Increased awareness. There has been a significant increase in awareness and understanding of celiac disease and gluten sensitivity in recent years. People are now more knowledgeable about the adverse effects of gluten on individuals with these conditions, leading to a higher demand for gluten-free options. The diagnosis rate of celiac disease has improved over time, with more people being accurately diagnosed. Celiac disease is an autoimmune disorder triggered by the consumption of gluten. As individuals receive a diagnosis, they often adopt a gluten-free diet, leading to a higher demand for gluten-free products. The overall focus on health and wellness has influenced dietary choices, including the adoption of gluten-free diets. Some individuals choose to follow a gluten-free lifestyle as they believe it may improve their overall well-being, even without a diagnosed gluten intolerance or celiac disease. The availability and variety of gluten-free products have significantly improved over the years. This increased accessibility to gluten-free options has made it easier for individuals to follow a gluten-free diet without feeling deprived or limited in their food choices.

According to the research report "Germany Gluten-Free Products Market Overview, 2028," published by Bonafide Research, The Germany Gluten-Free Products market was valued at above USD 602 Million in 2022. The gluten-free market in Germany encompasses a wide range of bakery products, snacks, ready-to-eat (RTE) products, soups, sauces, pizzas, and pasta. Germany, known for its rich baking tradition, offers a plethora of gluten-free bakery products such as breads, rolls, buns, and cakes. Brands like Schär, Dr. Schär, and Hammermühle are prominent players in providing gluten-free alternatives that are comparable in taste and texture to their gluten-containing counterparts. For those craving cookies, crackers, wafers, and biscuits without gluten, Germany has a diverse selection of gluten-free options. Brands like Schär and Hammermühle offer a wide range of gluten-free snacks, ensuring that individuals with gluten sensitivities can enjoy flavorful treats. Gluten-free baking mixes and flours are also readily available, allowing individuals to create homemade gluten-free goods. Brands such as Dr. Schär, Schär, and Hammermühle provide convenient and reliable options for those looking to bake their own gluten-free creations.

In the realm of ready-to-eat products, the gluten-free market in Germany offers an assortment of RTE snacks and meals. Various companies cater to this segment, providing gluten-free alternatives for on-the-go consumption. These products include granola bars, cereal bars, rice cakes, and other grab-and-go options. When it comes to soups and sauces, gluten-free variants are available to meet the dietary needs of individuals who avoid gluten. These products ensure that flavour and convenience are not compromised, allowing people to enjoy soups and sauces without gluten-related concerns. Germany's gluten-free market also extends to popular Italian dishes such as pizza and pasta. Brands like Schär and Barilla offer gluten-free pizza crusts and pasta varieties, enabling individuals to savour these beloved classics without the inclusion of gluten. Overall, the gluten-free market in Germany has expanded significantly, providing a diverse range of products across various food categories. The availability and quality of gluten-free options allow individuals with gluten sensitivities or celiac disease to enjoy a wide array of bakery products, snacks, RTE meals, soups, sauces, pizzas, and pasta without compromising on taste or convenience.

The gluten-free market in Germany provides a wide range of solid and liquid products to accommodate individuals with gluten sensitivities or celiac disease. From bakery products like breads and cakes to snacks like cookies and crackers, there are numerous options available from reputable brands. Additionally, individuals can find gluten-free baking mixes and flours for homemade creations. When it comes to liquids, most beverages are naturally gluten-free, but it's important to be aware of flavourings or specialty drinks and to choose gluten-free alcoholic beverages if needed. Overall, the gluten-free market in Germany strives to offer a diverse selection of both solid and liquid products that meet the dietary requirements and preferences of individuals who avoid gluten.

In the gluten-free market in Germany, plant-based and animal-based products, such as rice, corn, oilseeds, pulses, dairy, and meat, play a crucial role in providing diverse options for individuals with gluten sensitivities or celiac disease. Plant-based ingredients like rice and corn are staple grains that form the foundation of many gluten-free diets. Germany, with its wide availability of rice and corn, offers numerous gluten-free products derived from these grains. Rice is often used as a base for dishes like risotto or served as a side dish, while corn can be transformed into gluten-free alternatives such as cornmeal for making bread, tortillas, or snacks. Brands in Germany, like Schär and Bauckhof, provide gluten-free alternatives using these plant-based ingredients, ensuring individuals have a variety of options to choose from.



Moving on to animal-based products, dairy and meat play an important role in the gluten-free market. Dairy products like milk, cheese, and yogurt are naturally gluten-free and are widely available in Germany. These products serve as valuable sources of calcium and protein for individuals with gluten sensitivities. It is important, however, to check for any flavoured or processed dairy products that may contain gluten additives. Similarly, meat in its natural form, including beef, poultry, and fish, is gluten-free. Germany offers a variety of gluten-free meat options, including fresh cuts or minimally processed meats. However, caution should be exercised when choosing processed meats like sausages or deli meats, as they may contain gluten-containing additives or be at risk of cross-contamination.

Gluten-free products are widely available in various places throughout Germany. These are some common locations where gluten-free products are sold. Major supermarket chains in Germany, such as Edeka, Rewe, Lidl, Aldi, and Kaufland, typically have dedicated sections for gluten-free products. One can find a variety of gluten-free items, including bread, pasta, snacks, baking mixes, and more. Health food stores like Alnatura, Denn's Biomarkt, and Bio Company often have a dedicated gluten-free section. These stores specialise in organic and natural products, offering a wide range of gluten-free alternatives. There are specialty stores that focus specifically on gluten-free products. These stores may carry an extensive selection of gluten-free items, including bread, pastries, snacks, and even frozen meals. Some well-known specialty stores in Germany include Glutanada and Glutenfrei Genießen. Numerous online retailers in Germany offer a wide range of gluten-free products. Websites like Amazon, Rewe Online, and AllYouNeedFresh provide convenient options for ordering gluten-free items and having them delivered to your doorstep. Some pharmacies and drugstores, such as DM and Rossmann, have a section dedicated to gluten-free products. You can find gluten-free snacks, baking ingredients, and sometimes even gluten-free cosmetics or personal care items. Many cafes and restaurants in Germany now offer gluten-free menu options or have gluten-free alternatives available upon request. These establishments may cater specifically to gluten-free diets or have separate menus indicating gluten-free choices.
Considered in this report:
• Geography: Germany
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Germany Gluten Free Product Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product type:
• Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours)
• Snacks & RTE Products
• Soups
• Sauces
• Pizzas & Pasta
• Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form:
• Solid
• Liquid

By Sources:
• Plant (Rice & corn, Oilseeds & Pulses, Others)
• Animal (Dairy, Meat)

By Distribution Channel:
• Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores)
• Supermarkets & Hypermarkets
• Online
• Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs)
• Others (Drugstores & pharmacies)


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.