Mexico Gluten Free Products Market Overview, 2028

Mexico, a country known for its vibrant culinary traditions and rich gastronomic past, is seeing an increase in the gluten-free product market. As Mexicans become more aware of their dietary choices and health requirements, the demand for gluten-free options has increased. Mexico, with its diverse and flavorful cuisine, offers a unique chance to rethink classic meals, developing gluten-free versions that respond to the requirements of those with gluten-related diseases and others who are embracing a gluten-free lifestyle. The gluten-free product market in Mexico offers a tantalising array of options that flawlessly mix the country's culinary tradition with the growing demand for gluten-free solutions, ranging from scrumptious corn-based tortillas to mouth-watering salsas and authentic Mexican snacks. The gluten-free product market in Mexico is being driven by reasons such as greater knowledge of gluten-related sickness, health and wellness concerns, global culinary trends, and media platforms. Traditional corn-based products are compatible with gluten-free alternatives, and the proliferation of gluten-free alternatives attracts a broader market base. The market is expanding because of a rising understanding of gluten-related disorders and a need for broad and accessible dietary options. According to the research report "Mexico Gluten Free Products Market Overview, 2028," published by Bonafide Research, The Mexico Gluten Free Products Market is expected to grow at above 6.28% CAGR from 2023 to 2028. Mexican consumers value the authenticity and cultural significance of their food. As a result, there is a strong demand for gluten-free products that maintain the traditional flavours and textures of Mexican dishes. Product innovation, variety, and the desire for locally sourced and organic ingredients characterise the gluten-free product market in Mexico. There is a rising awareness of cross-contamination risks and the importance of strict production practises to maintain the safety and integrity of gluten-free products. These trends shape the market, adapting to consumers' changing demands and preferences while honouring Mexico's rich culinary tradition. Beer is an important element of Mexican culture, and gluten-free beer varieties are becoming more popular. Several Mexican brewers provide gluten-free beer variations made from alternative grains such as sorghum and rice, allowing people with gluten sensitivity or celiac disease to enjoy a refreshing beer. In Mexico, the gluten-free market frequently interacts with other allergen-free or dietary-specific markets. Many gluten-free items are also free of other common allergies, including dairy, soy, almonds, and eggs, making them ideal for people who have several dietary restrictions.

Gluten-free products, such as bakery items, snacks, and ready-to-eat (RTE) foods, are popular among customers due to their desire for familiar flavours and textures as well as the availability of high-quality alternatives. The increased awareness of gluten-related illnesses, as well as the desire for healthier snack and meal options without sacrificing taste or convenience, are driving demand for these goods. Other gluten-free goods, such as dressings, dairy products, infant food, and meat and meat replacements, are gaining popularity among customers looking for comprehensive gluten-free options in a variety of food categories. Overall, the demand for gluten-free products originates from the desire for dietary diversity, enhanced health and wellness, and the availability of high-quality alternatives that meet taste and convenience expectations. Cultural alignment, versatility, sustainability, and dietary limitations all contribute to Mexico's fondness for plant-based gluten-free products. These options are more sustainable than animal-based alternatives and are more in line with traditional Mexican diets. Furthermore, the surge in environmental consciousness and sustainability practises has influenced consumer choices, increasing interest in plant-based diets. Lactose intolerance and dairy allergies are also factors in the desire for gluten-free, plant-based food. In Mexico, solid gluten-free products are preferred over liquid ones due to their versatility, convenience, longer shelf life, and cultural significance in traditional Mexican cuisine. These products offer a wider range of options and can be used as ingredients in dishes, making them accessible to busy lifestyles and travellers. Additionally, solid products have a longer shelf life, ensuring freshness and reducing food waste. In Mexico, the gluten-free product market is divided into traditional retail channels and internet platforms. Traditional retail locations, such as supermarkets, grocery stores, health food stores, and specialty stores, allow customers to explore and buy gluten-free products. Many large Mexican supermarket chains, such as Walmart, Soriana, and Chedraui, have specific sections or aisles for gluten-free items, with a variety of selections from various brands. These establishments cater to customers who prefer to view and touch things before purchasing them. Online platforms, on the other hand, such as Mercado Libre, Amazon, and niche gluten-free e-commerce websites, have grown in popularity in recent years. These platforms offer convenience, a larger product range, and restricted access to actual stores. In Mexico, key market brands have established a significant presence in the gluten-free product sector, providing high-quality options. Schar is a global leader in gluten-free products, whereas Ridis specialises in gluten-free bread and baked goods. Sanissimo specialises in gluten-free snacks, whereas BFree sells vegan and gluten-free bakery items. Enjoy Life Foods specialises in allergen-friendly products, and Canon Bakehouse is a well-known gluten-free bakery business. Because of their commitment to quality, diversity, availability, and meeting a variety of dietary demands, these brands have become popular alternatives for Mexican customers looking for dependable gluten-free products. The Mexican government's gluten-free goods market rules focus on food labelling and safety standards. The Mexican Association of Celiac Disease (AMC) provides guidelines on labelling and certification processes, while the Federal Commission for the Protection against Sanitary Risk (COFEPRIS) supervises compliance with these standards. AMC's "Sin Gluten" seal certifies that products are safe for people with celiac disease or gluten intolerance. The National Service for Agro-Alimentary Public Health, Safety, and Quality (SENASICA) controls gluten-free product import control and inspection to ensure conformity with Mexican legislation. These policies safeguard consumers, improve food safety, and fulfil the requirements of people in Mexico who have gluten-related diseases. Mexico conducts a number of gluten-free product market events and expos. "Expo Celiaca" is an annual event that brings together manufacturers, distributors, health professionals, and people with celiac disease or gluten intolerance. The "Expo Salud y Bienestar" focuses on health and wellness, with gluten-free items and other health-conscious options on display. Regional food and health expos may also offer gluten-free product areas, allowing consumers to experiment with new products. These events bring together industry professionals and consumers, allowing them to share information and remain up-to-date on the newest trends and advances in the gluten-free product sector. Considered in this report: • Geography: Mexico • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Mexico Gluten Free Product Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product type: • Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours) • Snacks & RTE Products • Soups • Sauces • Pizzas & Pasta • Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form: • Solid • Liquid By Sources: • Plant (Rice & corn, Oilseeds & Pulses, Others) • Animal (Dairy, Meat) By Distribution Channel: • Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores) • Supermarkets & Hypermarkets • Online • Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs) • Others (Drugstores & pharmacies) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.