United Arab Emirates (UAE) Food Colors Market Overview, 2028

In Emirati culture, the use of specific colors in food holds symbolic and cultural significance. For example, the color green is associated with freshness and nature, while red symbolizes celebration and joy. The careful selection and arrangement of colors in dishes are considered important for expressing cultural values and aesthetics. Food colors play a crucial role in Emirati festive and special occasions, such as weddings, Eid celebrations, and national holidays. During these events, elaborate feasts are prepared, and the use of vibrant food colors is common. Dishes are carefully garnished and decorated with colorful ingredients to reflect the celebratory spirit and create a visually stunning spread. Emirati cuisine features a wide variety of traditional sweets and desserts, many of which are adorned with vibrant food colors. Sweets like luqaimat (small fried dough balls), khabeesa (a sweet porridge), and balaleet (sweet vermicelli) are often embellished with colorful toppings or served with vibrant sauces. These desserts showcase the importance of food colors in Emirati sweet preparations. Emirati cuisine features a wide variety of traditional sweets and desserts, many of which are adorned with vibrant food colors. Sweets like luqaimat (small fried dough balls), khabeesa (a sweet porridge), and balaleet (sweet vermicelli) are often embellished with colorful toppings or served with vibrant sauces. These desserts showcase the importance of food colors in Emirati sweet preparations. According to the research report, “United Arab Emirates Market Outlook, 2028” published by Bonafide Research, the United Arab Emirates market was valued at USD 29.23 Million market size in 2022. In the UAE, where culinary traditions and food presentation hold significant importance, there is a strong emphasis on food aesthetics. Food colorants enable chefs, bakers, and food manufacturers to create visually appealing and attractive dishes, desserts, and beverages, thereby enhancing consumer interest and satisfaction. The UAE attracts a large number of tourists and hosts major events, such as expos, conferences, and sports tournaments. The hospitality and tourism sector in the UAE heavily relies on visually appealing food and beverages to create memorable experiences for visitors. This drives the demand for food colorants to enhance the presentation and aesthetics of dishes and beverages. The UAE has witnessed an increasing demand for natural and organic food products, driven by the growing health and wellness trend. Consumers are seeking food colorants derived from natural sources, such as plant extracts and botanicals, to avoid synthetic additives and artificial ingredients. Halal certification is a crucial consideration for food products in the UAE, given the large Muslim population and their dietary requirements. Food colorants used in halal-certified products must adhere to specific guidelines and meet halal certification requirements, leading to the demand for halal-compliant colorants in the market.

The market is classified into three types: natural colours, synthetic or artificial colours, and naturally identical colours. Among these, the natural colour segment is the market leader. Natural colours are frequently associated with authenticity and traditional techniques of food preparation. They are seen to be more in tune with food's natural beginnings, appealing to customers looking for an authentic and natural dining experience. This impression has benefited products in the organic, artisanal, and gourmet categories in particular. Italy has a rich culinary legacy, with a significant emphasis on traditional and authentic food preparation methods for increasing the visual appeal of dishes without sacrificing authenticity. Furthermore, synthetic colours provide a wider range of brilliant and powerful colours than natural colours. They can provide tints and hues that are difficult to achieve using natural sources. This adaptability is especially useful in food and beverage applications when a specific colour is required. Based on source, Colours derived from plants and animals are sourced from natural substances found in various plant and animal sources. These natural colours offer a wide range of shades and are commonly used in the food industry. Examples of plant- and animal-based colours include beetroot extract (red or purple), saffron (yellow), cochineal extract (red), and carmine (red), which is derived from the cochineal insect. In addition, Colours derived from microorganisms are sourced from natural pigments produced by microorganisms such as bacteria, fungi, and algae. These colours offer a range of unique shades and are gaining attention in the food industry. Examples of microorganism-based colours include spirulina extract (blue-green) and monascus pigments (red and purple). Based on the Application types segment, it includes processed food products, Beverages, Bakery and Confectionery Products, Meat, Poultry, and Seafood Products, oils and fats, dairy products, pet food, and others. In United Arab Emirates, processed food products have the highest market share. Processed food products are designed to be convenient and time-saving for consumers. They often require minimal preparation and can be easily consumed or cooked with minimal effort. This convenience factor has contributed to the popularity and demand for processed foods in United Arab Emirates .The form segment includes the powder, liquid, and gel types; among the three, the liquid form type segment is the leading segment. Liquid food colour is convenient and easy to use. It can be easily mixed into various food and beverage formulations, allowing for precise colour control. Liquid Color can be added drop by drop, making it easier to achieve the desired colour intensity. Based on the solubility types, which include dyes and lakes, the Dyes are leading the market.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: United Arab Emirates • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • United Arab Emirates Food color market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By type: • Natural Colors • Synthetic/ Artificial Colors • Naturally Identical Colors

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By Source: • Plants & Animals • Minerals & Chemicals • Microorganisms By Application: • Processed Food Products • Beverages • Bakery & Confectionery Products • Meat, Poultry, and Seafood Products • Oils & Fats • Dairy Products • Pet Food • Others By Form: • Liquid • Powder • Gel By Solubility • Dyes • Lakes The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Color industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.