Saudi Arabia Food Colors Market Overview, 2028

Saudi Arabian cuisine is known for its bold flavors, aromatic spices, and visually appealing presentation. Food color plays an important role in enhancing the visual appeal of traditional dishes. Vibrant colors are often used to create visually striking dishes, such as rice dyed with saffron, red-colored chicken or lamb dishes, and green herb-infused sauces or dips. Saudi Arabia has a predominantly Muslim population, and Islamic dietary laws, including halal requirements, play a significant role in shaping the food culture. Food colorants used in Saudi Arabia must adhere to halal guidelines and should not contain any prohibited ingredients or additives. Saudi Arabia celebrates several important festivals and special occasions, such as Eid al-Fitr, Eid al-Adha, and weddings. During these events, traditional dishes are prepared and presented in elaborate feasts. Food colorants are used to create festive and visually appealing dishes that reflect the celebratory nature of these occasions. Saudi Arabia has a rich tradition of beverages, including herbal teas, coffee, and fruit-infused drinks. These beverages often incorporate natural food colorants to enhance their appearance and appeal. For example, saffron is used to give a golden hue to traditional Arabic coffee, while hibiscus flowers are used to create a vibrant red color in refreshing drinks like "Karkadeh."

According to the research report "Saudi Arabia Food Colour Market Overview, 2028," published by Bonafide Research, the Saudi Arabia Food Colour market is projected to reach a market size of above USD 125 Million by 2028. Saudi Arabia has a high per capita income, and disposable income levels have been increasing. This has led to a shift in consumer spending patterns, with a greater willingness to invest in premium and visually appealing food products. As a result, there is a growing demand for food colorants that can enhance the appearance and overall experience of food and beverages. Saudi Arabia has been experiencing rapid urbanization and an increasing influence of Western cultures. This has led to the adoption of Western food trends and a demand for visually appealing products that align with international standards. The food color market is driven by the need to meet the expectations of a more diverse and cosmopolitan consumer base. Saudi Arabia has been actively promoting tourism and developing its hospitality industry. With the increase in tourism, there is a growing demand for visually attractive and Instagrammable food and beverage offerings. The hospitality sector seeks innovative food colorants to create visually stunning dishes and drinks that cater to the preferences of tourists. Saudi Arabian consumers are increasingly drawn to vibrant and exotic colors in their food and beverages. This trend is driven by the desire for visually appealing and Instagrammable products. Food colorants that can produce bold and eye-catching colors, such as deep reds, vibrant yellows, and intense blues, are in high demand. Based on source, Microorganism-based food colors can provide a range of unique and vibrant shades that may be challenging to achieve with other sources. These colors offer opportunities for product differentiation and innovation in the food industry. Food manufacturers in Saudi Arabia can utilize microorganism-based colors to create visually appealing products that stand out in the market.

The market is separated into three types, according to the report: natural colours, synthetic or artificial colours, and naturally identical colours. The natural colour segment leads the market. Consumers in Spain, like those in many other countries, are increasingly concerned with health and wellness. Natural hues are seen as healthier alternatives to synthetic colours because they are sourced from natural sources and do not include potentially dangerous chemicals. This health-conscious mindset has resulted in an increase in the demand for natural colours in numerous food and beverage goods. Natural colours provide transparency in food labelling, which increases consumer trust. With growing awareness and worry about food additives, customers want to know what they're eating and prefer products with identifiable components. Natural hues derived from fruits, vegetables, and other natural sources provide transparency and can aid in the development of customer confidence. Furthermore, because of potential health risks, synthetic and artificial colours have come under increased scrutiny and regulatory constraints. Some synthetic hues have been linked to allergies, intolerances, and negative responses in some people. This has resulted in stronger rules and restrictions on their use, posing hurdles for manufacturers and increasing consumer desire for natural colours.

Based on the application segment, which includes processed food products, Beverages, Bakery and Confectionery Products, Meat, Poultry, and Seafood Products, oils and fats, dairy products, pet food, and others, in Saudi Arabia, the processed food products are used more for food colouring. Processed sweets, candies, chocolates, and confectionery items often rely on food Color to create attractive and vibrant appearances. Colourful gummies, coated chocolates, and colourful hard candies are examples of products where food Color are commonly used to achieve appealing visuals. Furthermore, processed snack foods, such as chips, nachos, popcorn, and extruded snacks, may use food Color to create visually striking and attractive products. These Color help to differentiate and enhance the appearance of snack items on store shelves. Based on the solubility types, which include dyes and lakes, the dyes are used more in the food colouring industry.

Considered in this report
• Geography: Saudi Arabia
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028



Aspects covered in this report
• Saudi Arabia Food color market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By type:
• Natural Colors
• Synthetic/ Artificial Colors
• Naturally Identical Colors

By Source:
• Plants & Animals
• Minerals & Chemicals
• Microorganisms

By Application:
• Processed Food Products
• Beverages
• Bakery & Confectionery Products
• Meat, Poultry, and Seafood Products
• Oils & Fats
• Dairy Products
• Pet Food
• Others

By Form:
• Liquid
• Powder
• Gel

By Solubility
• Dyes
• Lakes

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Color industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.