Canada has seen a shift in consumer lifestyles, with increasing demands for time-saving solutions with projected market size of above USD 2 Billion by 2028.
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The Canadian UHT (Ultra High Temperature) Milk industry has experienced significant growth and development in recent years, driven by various factors that have shaped consumer preferences and market dynamics. UHT milk, also known as long-life milk, is a type of dairy product that undergoes a specific pasteurisation process to extend its shelf life. In Canada, UHT milk has gained popularity due to its convenience, longer shelf life, and ability to be stored without refrigeration until opened. The industry has witnessed a surge in demand as consumers increasingly seek dairy products that offer convenience, especially for households with limited refrigeration space or for those on the go. The Canadian UHT milk market has attracted the attention of both domestic and international players, leading to increased competition and a diverse range of product offerings. The industry's growth has also been supported by the rising awareness of UHT milk's nutritional benefits and the convenience it provides to consumers who prioritise long-lasting dairy products. Additionally, the increasing trend of online shopping and the availability of UHT milk through e-commerce platforms have further propelled the growth of the Canadian UHT milk industry. With ongoing technological advancements, evolving consumer preferences, and a robust dairy market, the Canadian UHT milk industry is poised for continued growth and innovation in the years to come.
According to the research report "Canada UHT Milk Market Overview, 2028," published by Bonafide Research, the Canada UHT Milk market is projected to reach a market size of above USD 2 Billion by 2028. One of the key drivers of the Canadian UHT Milk market is the convenience it offers consumers. UHT milk can be stored at room temperature and does not require refrigeration until it is opened. This is especially appealing to consumers with limited refrigeration space or those seeking dairy products that can be easily transported and consumed on the go. The extended shelf life of UHT milk also reduces food waste and allows for better inventory management for retailers. Canada has seen a shift in consumer lifestyles, with increasing demands for convenience and time-saving solutions. UHT milk aligns well with these changing lifestyles, providing a convenient and accessible option for consumers who prioritise ease of use and a longer product shelf life. This trend has driven the demand for UHT milk in Canada. Consumers in Canada are becoming more health-conscious and seeking nutritious food and beverage options. UHT milk retains the nutritional value of fresh milk, including important vitamins, minerals, and proteins. It provides consumers with a convenient way to incorporate dairy into their diet, especially for those who may not have access to fresh milk or prefer a longer-lasting alternative. Based on the product types, which include whole, skimmed, partially skimmed, and fat-filled, in Canada, Skimmed milk holds the highest market share. Skimmed UHT milk is commonly chosen by individuals aiming to manage their weight or maintain a healthy lifestyle. It allows them to enjoy the nutritional benefits of milk while consuming fewer calories and less fat. Skimmed UHT milk is widely used in cooking and baking due to its versatility. It can be used as a substitute for whole milk in various recipes, including soups, sauces, and desserts, without compromising the overall taste and texture of the dish. Based on the source types, the segment includes animal-based and plant-based, with the animal-based segment having the highest market share. Animal-based UHT milk, particularly cow's milk, is known for its rich nutritional composition. It is a good source of essential nutrients like calcium, protein, vitamins, and minerals. Consumers often choose animal-based UHT milk to ensure they are obtaining these vital nutrients in their diets. Furthermore, Animal-based UHT milk is often associated with specific health benefits. For instance, cow's milk is recognised for its role in supporting bone health due to its calcium content. Consumers who prioritise these health benefits may choose animal-based UHT milk over plant-based alternatives.
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