The Australia Probiotic Market was valued at more than USD 600 Million in 2022 as there is a growing awareness among Australians about the importance of maintaining good health.
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The probiotic market in Australia has experienced significant growth in recent years. Increasing consumer awareness about the importance of gut health and the benefits of probiotics has driven demand for probiotic products. Australian consumers have shown a strong interest in probiotics and their role in supporting digestive health, immunity, and overall well-being. There is a growing trend towards seeking natural and holistic approaches to health, which has contributed to the popularity of probiotic products. Australia also engages in the international trade of probiotic products. Australian probiotic brands export their products to various countries, while international probiotic brands have a presence in the Australian market. Australia has a rich indigenous culture with a deep understanding of the natural world and traditional healing practises. Traditional indigenous foods, such as fermented foods like bush tomatoes, kangaroo grass, and quandong, have long been recognised for their probiotic properties. This indigenous knowledge has influenced the appreciation of probiotics and the incorporation of traditional foods into the modern probiotic market. Australia has a diverse culinary heritage influenced by its multicultural society. Various cultural communities have brought their probiotic-rich foods and fermentation techniques to the country, contributing to the availability of a wide range of probiotic products. Fermented foods like kimchi, sauerkraut, kefir, and kombucha, which are popular in cultures such as Korean, German, Eastern European, and Chinese, have found their place in the Australian probiotic market.
According to the research report "Australia Probiotic Market Overview, 2028," published by Bonafide Research, the Australia Probiotic Market was valued at more than USD 600 Million in 2022. There is a growing awareness among Australians about the importance of maintaining good health and preventing illness. Consumers are becoming more proactive in seeking natural and preventive solutions to support their overall well-being. Probiotics, with their potential benefits for digestive health, immunity, and overall wellness, are seen as a natural and effective way to achieve optimal health. Furthermore, Australians are increasingly recognising the importance of a healthy gut microbiome and its impact on overall health. There is a shift towards understanding the connection between gut health, digestion, immunity, and various aspects of well-being, including mental health. Probiotics, which help restore and maintain a balanced gut microbiome, are sought after as a means to support and optimise gut health. Furthermore, Media coverage, including articles, television programmes, and online content, can create awareness about the benefits of probiotics. Educational campaigns initiated by probiotic manufacturers, industry associations, and health organisations further contribute to consumer education. These educational efforts highlight the scientific research, health benefits, and proper usage of probiotics, influencing consumers to consider incorporating them into their diets. Based on the end user segment, which includes humans and animals in Australia, the human segment is leading in the country. In Australia, there is a growing interest in the use of probiotics in animal nutrition and healthcare. Probiotics have been found to promote better gut health and improve the overall well-being of animals. They can enhance digestion, nutrient absorption, and immune function, leading to improved animal health, growth, and performance. As farmers and animal owners prioritise the health and productivity of their livestock, the use of probiotics becomes a valuable tool in achieving these goals. Furthermore, with increasing concerns over antibiotic resistance and the desire to minimise antibiotic use in animal production, there is a growing interest in alternative strategies for promoting animal health. Probiotics offer a natural and sustainable solution that can reduce the need for antibiotics in animal husbandry. The shift towards antibiotic-free or reduced antibiotic use in animal production creates an opportunity for the increased adoption of probiotics.
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