The Argentina fruit & vegetable market was valued at USD 145 Million in 2022, driven by rising consumer awareness of the necessity of living healthy lifestyle.
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Argentina's fruit and vegetable juice market has expanded tremendously and is anticipated to expand more. Because of favourable climate conditions, Argentina's fresh fruit output, such as apples, pears, and grapes, has expanded dramatically in recent years, increasing demand for fruit juice in Argentina as well. Domestic consumption of fresh fruits is predicted to rise as a result of increased output and the inability of local exporters to compete in the international market. The history of fruit and vegetable juice in Argentina dates back to the arrival of the Spanish in the 16th century. The Spanish introduced a variety of fruits and vegetables to Argentina, including oranges, lemons, tomatoes, and potatoes. These fruits and vegetables were used to make juices, which were often consumed as a refreshing drink or as a way to get essential vitamins and minerals. In the 20th century, the production of fruit and vegetable juices in Argentina began to industrialize. This led to a decrease in the cost of juices and an increase in their availability. Juices became a popular drink for all social classes and were often consumed as part of a healthy diet. Today, Argentina is a major producer and exporter of fruit and vegetable juices. The country is home to a number of large juice companies, including Sucocítrico Cutrale, Sadia, and Frutmel. These companies export juices to countries all over the world.
According to the research report "Argentina Fruit & Vegetable Juice Market Overview, 2028," published by Bonafide Research, the Argentina fruit & vegetable market was valued at USD 145 Million in 2022. Demand for fruit and vegetable juices is being driven by rising consumer awareness of the necessity of living a healthy lifestyle and the advantages of eating fruits and vegetables. The market for juices prepared from fresh fruits and vegetables is expanding as more consumers seek wholesome and natural beverages. Argentina's urban population is growing, and hectic lifestyles typically result in a greater need for convenient and ready-to-drink items. Fruit and vegetable juices are a popular choice among city dwellers because they give a quick and handy way to absorb critical nutrients. Furthermore, consumer preferences are changing and natural and organic products are becoming increasingly popular. Because of this shift in customer behaviour, manufacturers have developed and promoted organic and natural fruit and vegetable juices, catering to the preferences of health-conscious consumers. Orange juice is one of the most commonly consumed fruit juices in Argentina. It is known for its refreshing taste and high vitamin C content. Furthermore, there are also some different juices that are popular among people of Argentina includes, apple juice, grapefruit juice, carrot juice, beetroot juice.
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