Russia Sake Market Overview, 2028

The market for sake in Russia is still developing, and there is a growing demand for premium and high-quality sake among consumers who seek a refined and authentic experience. Premium sake brands, known for their craftsmanship, unique brewing techniques, and exceptional flavours, are gaining recognition and attracting a niche market segment of discerning consumers. Russian consumers exhibit a growing interest in Japanese food and beverages; the sake market in Russia is expanding and diversifying. The industry is fueled by the recognition of Japanese cuisine, the availability of premium sake brands, and campaigns to inform consumers of the special characteristics of sake. The market has the potential to grow much more as it develops, both in terms of import and distribution methods and the investigation of regional sake production. Sake holds a special place in Japanese culture and is often consumed during celebrations, ceremonies, and social gatherings. Its long-standing history and association with traditions and rituals have intrigued Russian consumers, fostering an appreciation for the cultural aspects of sake. The ceremonial aspects of sake consumption, including proper serving techniques and the use of traditional vessels, are increasingly embraced and valued by enthusiasts, enhancing the cultural experience associated with sake in Russia. According to the research report "Russia Sake Market Overview, 2028," published by Bonafide Research, the Russia Sake market is expected to grow at above a 5.17% CAGR from 2023 to 2028. The rising popularity of Japanese cuisine, particularly sushi and other traditional dishes, has created a natural demand for sake as a complementary beverage. Secondly, globalisation has exposed Russian consumers to diverse culinary and cultural experiences, creating a curiosity for international flavours and beverages. Additionally, the influence of social media, food blogs, and travel experiences has contributed to the growing interest in sake among Russian consumers. Working professionals (20–40 years old) represent a significant portion of sake consumers in Russia. They appreciate the craftsmanship and traditional brewing methods associated with sake. This age group is likely to indulge in premium sake varieties, such as Junmai, Ginjo, and Daiginjo, and value the nuanced flavours and refined drinking experience that these styles offer. The consumption of alcoholic beverages may vary among seniors; some individuals in this age group continue to appreciate sake as part of their drinking choices. Seniors may prefer milder and smoother sake varieties, such as Junmai and Futsushu, and may consume sake in moderation as a way to relax or accompany their meals.

The demand for sake in Russia has been directly impacted by the growing popularity of Japanese cuisine, particularly sushi, ramen, and izakaya-style dining. There is a natural propensity to discover and enjoy sake as a complimentary beverage as customers develop a taste for Japanese flavours and culinary experiences. Sake is increasingly in demand as a flexible partnering option due to the rise of fusion cuisine, which combines Russian and Japanese flavours. Certifications related to sake in Russia may include compliance with quality standards, labelling requirements, and hygiene regulations. These certifications ensure that sake meets the necessary criteria for importation, production, and sale in the Russian market. Certifications may include ISO 22000 (food safety management system), GOST (Russian national standards), and HACCP (hazard analysis and critical control points). Sake in Russia is predominantly associated with the classic Junmai style. However, there is a growing interest in exploring a wider range of sake styles, such as Ginjo, Daiginjo, Nigori, and flavour variations. Consumers are becoming more knowledgeable about the different brewing methods, rice polishing ratios, and flavour profiles associated with each style. This trend reflects a desire for diversity and the exploration of new taste experiences within the sake category. The Russian sake market presents a promising landscape for producers, importers, and consumers, offering a diverse range of sake options, educational opportunities, and cultural experiences. With ongoing developments and initiatives, the sake market in Russia is set to continue its growth and contribute to the overall appreciation of sake in the country. Considered in this report • Geography: Russia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Manmayi Raval

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Aspects covered in this report • Russia Sake market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Types • Junmai • Ordinary sake • Honjozo • Junmai Ginjo • Ginjo • Junmai Daiginjo By Age Group • 40-60 Years Old • 20-40 Years Old • Above 60 Years Old

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By Price Range • Low • Premium • Medium By Application • Commercial Use • Home Use By Distribution Channel • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Sake industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.