United Arab Emirates (UAE) Sake Market Overview, 2028

United Arab Emirates's food industry is flourishing and embraces a variety of culinary traditions, with a particular focus on Japanese food. A heightened interest in luxury travel and cuisine from Japan, as well as a changing culinary scene. The UAE, a melting pot for many nationalities and a place where cultures collide, offers a multicultural eating scene that respects various culinary traditions from around the world. Within this vibrant context, the demand for sake has flourished, driven by a discerning consumer base seeking authentic flavours, refined drinking experiences, and a deeper exploration of Japanese culture. The UAE's reputation as a hub of luxury and exclusivity further bolsters the appeal of sake, positioning it as a sought-after beverage for those seeking exceptional and unique offerings. Embracing the UAE's social and hospitality culture, sake has become intertwined with celebratory occasions, business gatherings, and social interactions as it provides a cultural element that enriches the experience. With the UAE's focus on providing experiential dining and immersive encounters, Japanese restaurants, hotels, and bars have created environments that showcase sake's traditional rituals, enhancing the overall dining experience and elevating sake's status as a key component of the UAE's culinary landscape. As the UAE continues to celebrate diversity, foster cultural exchange, and indulge in luxury experiences, the sake market is poised for continued growth and cultural significance in this dynamic and cosmopolitan nation. According to the research report "United Arab Emirates Sake Market Overview, 2028," published by Bonafide Research, the United Arab Emirates Sake market is expected to grow at a CAGR of above 3.85% from 2023 to 2028. Junmai sake is often preferred over other types such as Honjozo, Ginjo, or Daiginjo, which are considered premium varieties. The commercial segment includes sake consumed in restaurants, bars, hotels, and other hospitality establishments. Many Japanese restaurants in the UAE offer an extensive selection of sake to accompany their cuisine. High-end hotels and bars often feature sake on their menus, catering to customers looking for an authentic and premium dining experience. This segment has the largest share based on the application of the sake market in the UAE. Gekkeikan and Hakutsuru are renowned sake brands from Japan, and their products are often available in specialised liquor stores, high-end supermarkets, and Japanese specialty stores in the UAE. Websites such as Drinkzy, A&E Online, and La Cava offer online purchasing options for alcoholic beverages, including sake.

Premium sake refers to high-quality and often more expensive sake varieties. These sakes are crafted with meticulous attention to detail, using carefully selected rice and traditional brewing techniques. Mid-range sake represents a broad category that offers a balance between quality and affordability. These sakes are produced by a range of breweries, from smaller regional producers to well-established brands. Value sake (low price range) refers to more affordable sake options that are accessible to a wider range of consumers. These sakes may be produced using less expensive rice varieties or by employing more cost-effective brewing techniques. While they may not have the same level of complexity and refinement as premium or mid-range sakes, value sakes can still offer enjoyable flavours and represent good value for money. The sake market in the United Arab Emirates (UAE) operates within a regulatory framework established by the government to ensure compliance, responsible consumption, and the legal sale of alcoholic beverages. The UAE follows Islamic principles, and therefore, regulations regarding the sale and consumption of alcohol are in place. Businesses involved in the import, distribution, and sale of sake in the UAE must obtain the necessary licences and permits from the relevant government authorities. The legal drinking age in the UAE is 21 years old. It is strictly enforced, and establishments are required to verify the age of customers before serving alcohol, including sake. In the UAE, several authorised associations play a role in regulating and promoting the alcohol industry, including the sake market. The Federal Tax Authority (FTA) is responsible for regulating and collecting taxes on goods and services, including alcohol, in the UAE. The Dubai Food Festival is an annual festival that celebrates diverse cuisines and culinary experiences in Dubai. It features numerous food-related events, including sake tastings, workshops, and demonstrations. The sake market in the UAE is a dynamic and culturally significant industry, influenced by a multicultural environment, a growing interest in Japanese cuisine, and the country's reputation for luxury experiences. While facing regulatory restraints, the market continues to grow and innovate, offering diverse sake options and unique drinking experiences. The presence of sake enhances the cultural fabric of the UAE, contributing to a rich culinary landscape and providing opportunities for businesses and consumers alike. Considered in this report • Geography: United Arab Emirates • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • United Arab Emirates Sake market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Types • Junmai • Ordinary sake • Honjozo • Junmai Ginjo • Ginjo • Junmai Daiginjo By Age Group • 40-60 Years Old • 20-40 Years Old • Above 60 Years Old

By Price Range • Low • Premium • Medium By Application • Commercial Use • Home Use By Distribution Channel • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Sake industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.