Argentina Cider Market Overview, 2028

Situated in South America, Argentina boasts a flourishing cider industry that has gained recognition. The Argentina cider market is deeply rooted in a long-standing tradition of apple cultivation way back to the early 20th century. The country's favorable climate and fertile soil provide ideal conditions for growing a wide variety of apple cultivars, resulting in abundant harvests year after year. This abundance of high-quality apples forms the foundation for Argentina's cider production. Argentina's cider offerings span a spectrum of flavors, aromas, and styles, catering to diverse consumer preferences. Crisp and dry ciders are popular choices, with their refreshing qualities and balanced acidity. Meanwhile, semi-dry and semi-sweet ciders entice those seeking a touch of sweetness without overpowering the natural apple flavors. For those with an adventurous palate, Argentina also produces artisanal and craft ciders that experiment with unique ingredients, such as local fruits, herbs, and spices. The Argentina cider market is not limited to a single region; instead, it showcases the country's remarkable geographical diversity. The province of Buenos Aires, with its fertile plains, is known for its production of bulk ciders, catering to both the domestic and international markets. The region of Patagonia, characterized by its cool climate and picturesque landscapes, is gaining recognition for its premium ciders, which boast complexity and elegance. Additionally, the renowned wine-producing region of Mendoza has also embraced cider production, capitalizing on its winemaking expertise and vineyard culture to craft exceptional ciders.

According to the research report “Argentina Cider Market Overview, 2028," published by Bonafide Research, The Argentina Cider Market is projected to reach market size of more than USD 131 Million by 2028. Argentina is the largest apple producer in South America, and this abundant apple supply forms the foundation for its thriving cider industry. The country boasts a wide variety of apple cultivars, including Criolla, Red Delicious, Granny Smith, and Fuji, which contribute to the diverse flavors and profiles of Argentine ciders. The cider market in Argentina showcases the country's regional diversity. Different provinces, such as Buenos Aires, Patagonia, and Mendoza, have emerged as cider-producing regions, each with its own unique characteristics and styles. This regional diversity adds depth and complexity to Argentina's cider offerings. Many cider producers in Argentina adhere to traditional production methods that have been passed down through generations. These methods often involve hand-picking apples, fermenting the juice in oak barrels, and allowing natural yeasts to play a role in the fermentation process. This commitment to tradition contributes to the authenticity and distinctiveness of Argentine ciders. Argentina's cider market has seen a surge in artisanal and craft cider production. Small-scale producers are experimenting with unique flavors, infusing ciders with local fruits, herbs, and spices to create innovative and exciting taste experiences. This trend has attracted cider enthusiasts who appreciate the creativity and quality that artisanal ciders offer. As the cider market grows, cider tourism has gained traction in Argentina. Visitors can explore cider-producing regions, visit orchards, and participate in cider tastings and tours. This unique form of tourism allows enthusiasts to gain insight into the cider-making process, learn about the local culture, and savor the flavors of Argentine ciders. Cider holds a significant place in Argentine traditions and celebrations. It is often enjoyed during festive events, such as Christmas, New Year's Eve, and local festivals. Cider is also a common feature in Argentine asados (barbecues) and family gatherings, where it fosters a sense of conviviality and togetherness.

The National Food Code (Código Alimentario Argentino) sets the general regulations and standards for food and beverages in Argentina, including cider. It covers aspects such as labeling requirements, health and safety standards, quality control, and production processes. National Institute of Viticulture (INV) is the regulatory authority responsible for overseeing the production and regulation of alcoholic beverages, including cider. It establishes standards for labeling, production methods, and quality control within the industry. The INV also issues licenses and permits to cider producers and ensures compliance with regulations. The Argentine government imposes taxes on alcoholic beverages, including cider, to generate revenue and regulate consumption. The specific tax rates and structures can vary over time and depend on factors such as the alcohol content and production volume. Certain cider-producing regions in Argentina, such as San Juan and Rio Negro, have obtained Geographical Indication (GI) status. This recognition highlights the unique characteristics and qualities of ciders produced in these specific regions. GI status helps protect the reputation and authenticity of the ciders originating from these areas. There are several events and festivals in Argentina that are related to the cider market. Fiesta Nacional de la Sidra (National Cider Festival) is held annually in the town of Villa General Belgrano in the Córdoba province, this festival celebrates cider and the culture surrounding it. It features live music, traditional dance performances, cider tastings, and the crowning of the "Queen of Cider." Visitors can immerse themselves in the vibrant atmosphere and enjoy the diverse ciders on offer. Semanahf de la Sidra is a week-long event takes place in the city of Bariloche in the Río Negro province. It showcases the region's cider production, featuring tastings, workshops, and presentations by cider experts. Local cider producers participate in the event, providing visitors with the opportunity to learn about the cider-making process and sample a wide range of ciders. Also, Festival de la Sidra Casera (Homemade Cider Festival) is held in the town of Colon in the Entre Ríos province. It focuses on promoting and honoring homemade cider, showcasing the craftsmanship and traditions of local cider makers. Visitors can taste a variety of homemade ciders, participate in cider-making workshops, and enjoy live music and dance performances.

The leading type of cider available in Argentina is typically a dry or semi-dry cider. Argentine consumers tend to prefer ciders with a crisp, refreshing taste and a balanced level of acidity. Dry ciders are characterized by their lower residual sugar content, resulting in a drier taste and a higher level of tartness. They often showcase the natural apple flavors with a clean, crisp finish. Semi-dry ciders, on the other hand, strike a balance between dryness and sweetness, offering a hint of residual sugar to enhance the fruitiness without overpowering the overall taste. While dry and semi-dry ciders are popular in Argentina, it is worth noting that the market is becoming increasingly diverse. Artisanal and craft cider producers are experimenting with different flavors, infusions, and styles, offering a range of options to cater to various tastes. This means that you can also find semi-sweet ciders, fruit-infused ciders, and even barrel-aged ciders that provide a more complex and unique drinking experience. The growing popularity and quality of Argentine ciders have opened up export opportunities for producers. Argentine cider has found its way into international markets, including the United States, Europe, and other parts of South America, where it is appreciated for its unique flavors and craftsmanship. Argentina cider market beckons with its deep-rooted traditions, diverse regional influences, and commitment to quality. It invites cider lovers to immerse themselves in a world of captivating flavors, to raise a glass in celebration, and to savor the unique essence of Argentine cider.

Considered in this report:
• Geography: Argentina
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028



Aspects covered in this report:
• Argentina cider market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Hard Cider
• Dry Cider
• Soft Cider
• Sweet Cider
• Others

By Packaging Type:
• Glass Bottles
• Plastic Bottles
• Aluminium Cans

By Flavour:
• Apple Base
• Flavoured Ciders

By Source:
• Conventional
• Organic

By Distribution Channel:
• On-trade
• Off-trade

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.