Argentina Gelatin Market Overview, 2028

Argentina is an attractive destination for gelatin production due to its favorable geographic location and abundant supply of raw materials. The country is a major producer of beef and pork, which are the primary sources of gelatin. In recent years, there has been a growing demand for gelatin in Argentina, particularly in the food and pharmaceutical industries. The gelatin market in Argentina is expected to continue to grow in the coming years, driven by factors such as increasing demand for convenience foods and dietary supplements, and the growing trend towards natural and clean label products. Gelatin is widely used in the food industry as a gelling agent, thickener, and stabilizer in products such as desserts, confectionery, and meat products. In the pharmaceutical industry, gelatin is used to encapsulate medicines and vitamins, and as a coating for tablets. Gelatin is also used in the production of photographic film and paper, and in the manufacture of cosmetic products such as shampoo and face masks. According to the research report "Argentina gelatin Market Overview, 2028," published by Bonafide Research, the Argentina gelatin market is expected to grow at CAGR of more than 7.3% by 2028. Based on the source Bovine and porcine sources are the most commonly used sources of gelatin in Argentina. This is because Argentina is a major producer of beef and pork, and these industries provide a readily available source of raw materials for gelatin production. Poultry is also used as a source of gelatin, but to a lesser extent compared to bovine and porcine sources. Plant-based sources of gelatin are not commonly used in Argentina at present, although there is growing interest in this area. Some companies in Argentina are exploring the use of plant-based sources of gelatin, such as seaweed and other vegetable-based sources, as a way to cater to consumers who are looking for vegetarian and vegan alternatives. However, at present, bovine and porcine sources remain the dominant sources of gelatin in Argentina. It is possible that the use of plant-based sources of gelatin may grow in the future, particularly as consumer demand for vegetarian and vegan alternatives continues to grow. However, this will depend on factors such as the availability of raw materials and the cost-effectiveness of plant-based gelatin compared to traditional sources.

The Argentine government has recently approved a new regulation for the production and use of gelatin in food products. The regulation aims to ensure the quality and safety of gelatin used in food products, and to establish labeling requirements for gelatin-containing foods. In 2020, Rousselot Argentina S.A. announced that it had received Halal certification for its gelatin products. The certification allows the company to export its gelatin to countries with a predominantly Muslim population, where Halal certification is required for food products. Gelco SAIC has recently invested in a new plant for the production of collagen peptides in Argentina. The new plant is expected to increase the company's production capacity and expand its product portfolio to include collagen peptides, which are used in various health and beauty products. There are several companies in Argentina that produce gelatin for various industries such as food, pharmaceuticals, and technical applications. Gelco is an Argentine company that specializes in the production of gelatin for the food and pharmaceutical industries. They produce a variety of gelatin types including bovine and porcine gelatin.Rousselot is a global leader in the production of gelatin, and they have a production plant in Argentina. They produce gelatin for various applications including food, pharmaceuticals, and technical applications. Gelatinas Naturales is an Argentine company that produces gelatin for the food industry. They produce a range of gelatin types including powdered, granulated, and sheet gelatin. Atanor is an Argentine company that produces gelatin for various industries including food, pharmaceuticals, and cosmetics. They produce a range of gelatin types including bovine, porcine, and fish gelatin. Gelatin production in Argentina is dominated by companies such as Gelco SAIC, Rousselot Argentina S.A., Gelatinas Naturales S.A., and Atanor S.C.A. These companies produce gelatin for various industries including food, pharmaceuticals, and cosmetics. In recent years, there has been a growing demand for gelatin in Argentina due to its versatile applications in the food and pharmaceutical industries. The country's favorable geographic location and abundant supply of raw materials also make it an attractive destination for gelatin production. COVID-19 Impact: The COVID-19 pandemic has had a significant impact on the gelatin market in Argentina, as it has disrupted supply chains and caused a decline in demand from certain industries such as cosmetics and confectionery. However, the market is expected to recover in the coming years as the global economy recovers and demand for gelatin in the food and pharmaceutical industries continues to grow.

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Manmayi Raval

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Considered in this report • Geography: Argentina • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Argentina gelatin market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Type A • Type B

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By end user: • Meat processing • Pharma &Healthcare • FMCG & beverages • Cosmetics • Photography • Others By source • Bovine • Porcine • Poultry & others • Plant based By Application • Stabilizing agent • Gelling agent • Thickening agent • Others (binder, texturizer, emulsifier). The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.