Australia Gelatin Market Overview, 2028

Gelatin has been used in Australia for many decades, primarily in the food industry as a gelling agent in desserts, confectionery, and other products. However, in recent years, there has been a growing awareness of the health benefits of gelatin, particularly its potential to improve joint health, skin health, and digestion. This has led to an increase in the use of gelatin supplements and other products that contain high levels of gelatin. As Australians become more health-conscious, they are increasingly seeking out natural, whole-food sources of nutrients, including gelatin. This has led to a growing interest in collagen-rich foods, such as bone broth, which is made by simmering bones and connective tissue to extract the collagen and other nutrients. Gelatin has a wide range of applications in the food, pharmaceutical, and cosmetic industries, and the Australian gelatin market reflects this diversity. This presents an opportunity for manufacturers to develop and market new and innovative products that meet the specific needs and preferences of Australian consumers and businesses. According to the research report "Australia gelatin Market Overview, 2028," published by Bonafide Research, the Australia gelatin market is expected to add USD 51 million by 2028. Gelatin in Australia is primarily sourced from animal products, such as the hides and bones of cows and pigs. However, there is a growing demand for plant-based alternatives, and several Australian companies are now producing gelatin alternatives made from plant sources such as seaweed, konjac, and agar. Currently, animal-based gelatin still dominates the Australian market, particularly in the food and pharmaceutical industries. However, there is a growing interest in plant-based alternatives among consumers who are looking for more sustainable, ethical, and allergen-free options. This trend is expected to continue in the future, with plant-based gelatin products likely to become more widely available and affordable. While plant-based gelatin alternatives offer several advantages over traditional animal-based gelatin, there are also some challenges to overcome. For example, plant-based products may not have the same functional properties as animal-based gelatin, and may require additional processing or additives to achieve similar results. Additionally, there may be challenges around sourcing sustainable and high-quality plant-based ingredients, which could impact the cost and availability of these products.

The Australian gelatin market presents many opportunities for manufacturers and suppliers of gelatin products. Australian consumers are increasingly seeking out natural and organic products, including gelatin, which is seen as a healthier and more sustainable alternative to synthetic ingredients. This trend is driving demand for high-quality, sustainably sourced, and ethically produced gelatin products that meet the needs and preferences of Australian consumers. There is growing awareness among Australian consumers of the health benefits of gelatin, particularly its potential to improve joint health, skin health, and digestion. This is driving demand for gelatin supplements and other products that contain high levels of gelatin, as consumers look for natural and effective ways to support their health and wellbeing. The Australian gelatin market is characterized by a strong export focus, with many Australian gelatin manufacturers exporting their products to countries around the world, particularly in Asia. This presents a significant opportunity for Australian gelatin manufacturers to expand their markets and increase their revenue streams, by tapping into the growing demand for high-quality, sustainably sourced gelatin products in global markets. There are also several challenges that must be addressed by manufacturers and suppliers of gelatin products. While there is a growing demand for natural and organic products, synthetic ingredients continue to dominate many segments of the Australian food and pharmaceutical industries. This presents a challenge for gelatin manufacturers, who must compete with synthetic alternatives that may be cheaper, more widely available, and easier to use in manufacturing. The Australian government regulates the use of gelatin in food, pharmaceuticals, and other products, and manufacturers must comply with a range of regulatory requirements to ensure that their products are safe and effective. This can be a complex and time-consuming process, and failure to comply with regulations can result in costly fines and damage to brand reputation. The price of gelatin can be volatile, depending on factors such as supply and demand, weather patterns, and global economic conditions. This presents a challenge for manufacturers, who must navigate price fluctuations and manage their costs to remain competitive in the market. Some of the Gelatin Manufacturing companies in Australia are Gelita Australia Pty Ltd, Kerry Ingredients (Australia) Pty Ltd, Darling Ingredients Inc., Evershine Gelatine Company Pty Ltd, Nitta Gelatin Australia Pty Ltd, Bod Australia Limited, NutriScience Innovations LLC and many more.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: Australia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Australia gelatin market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Type A • Type B

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By end user: • Meat processing • Pharma & nutraceutical • FMCG & beverages • Cosmetics • Photography • Others By source • Bovine • Porcine • Poultry & others • Plant based By Application • Stabilizing agent • Gelling agent • Thickening agent • Others (binder, texturizer, emulsifier). The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.