The cheese market in South Korea has witnessed a remarkable evolution in recent years, driven by shifting dietary habits, globalization, and increasing consumer interest in Western foods. Historically, South Korean cuisine did not feature cheese as a staple ingredient, with dairy products primarily limited to milk, yogurt, and traditional fermented foods like kimchi. However, as South Korea’s economy has grown and the country has become more urbanized, the demand for convenience foods and international cuisine has surged, leading to greater consumption of cheese. Cheese, particularly varieties such as mozzarella, cheddar, and cream cheese, has found its way into popular South Korean dishes, most notably in pizza, pasta, and sandwiches. The rapid expansion of Western fast-food chains and international pizza outlets has significantly contributed to this change, as cheese is a central component in many fast-food offerings. Younger South Koreans, in particular, are more inclined to embrace global food trends, and cheese has become an integral part of modern South Korean dining, appearing in fusion dishes that combine traditional Korean ingredients with Western influences. While cheese consumption remains relatively modest compared to Western countries, it has been growing steadily, especially in urban centers such as Seoul, where exposure to global food cultures is higher. Supermarkets, hypermarkets, convenience stores, and e-commerce platforms serve as key distribution channels, making both local and imported cheese products easily accessible to consumers.

According to the research report "South Korea Cheese Market Overview, 2030," published by Bonafide Research, the South Korea cheese market is anticipated to grow at more than 7.01% CAGR from 2025 to 2030. The South Korean cheese market is shaped by several factors, including innovation, health-conscious trends, and premiumization. One significant development in recent years has been the diversification of cheese products to cater to local tastes. South Korean consumers prefer milder and softer cheeses compared to the stronger, more pungent varieties found in Europe and North America. This has led to the introduction of cheeses specifically formulated for the Korean market, such as cheese that pairs well with Korean barbecue or cheese-filled bread and snacks. Additionally, processed cheese products, such as sliced cheese, cheese spreads, and cheese snacks, have gained popularity due to their affordability, convenience, and ability to complement various dishes. The demand for premium and imported cheeses, particularly from countries like France, Italy, and the United States, has also risen, driven by an affluent and increasingly adventurous consumer base. Health-consciousness is a growing trend in South Korea, with many consumers seeking natural, organic, and low-fat cheese options. As a result, lactose-free and plant-based cheese alternatives have started to find a niche in the market, catering to consumers with dietary restrictions or ethical concerns. The growing awareness of the health benefits of dairy, including its role in bone health and nutrition, has further contributed to the demand for cheese. Moreover, sustainability has become an important consideration for many South Korean consumers, prompting cheese producers to adopt eco-friendly practices, such as sustainable packaging and ethical sourcing. The market is also seeing increased investment in digital marketing, with brands leveraging social media platforms and influencer endorsements to appeal to younger, tech-savvy consumers. While cheese is still relatively new to many South Koreans, it has firmly established itself as a growing food trend, and the market is expected to continue expanding as consumer preferences evolve and global culinary influences continue to shape local dining habits.

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In South Korea, the cheese market is witnessing steady growth, with various product types such as Mozzarella, Cheddar, and Parmesan becoming more popular, particularly in urban areas where Western-style cuisines have seen significant adoption. Mozzarella cheese is one of the most favored varieties, driven largely by the increasing demand for pizza and pasta, which have become staples in South Korean fast food culture. International pizza chains, including Domino’s and Pizza Hut, have expanded their presence in the country, further contributing to the growing consumption of Mozzarella cheese. The rising popularity of convenience foods, such as frozen pizzas and pre-packaged meal kits, has also played a crucial role in the market’s growth. Cheddar, with its distinct sharp flavor, is commonly used in sandwiches, burgers, and snack foods, reflecting the Westernization of South Korean eating habits. Additionally, Cheddar has become a key ingredient in processed foods, where it is incorporated into cheese slices, spreads, and other ready-to-eat products. Parmesan cheese, though not as widely consumed as Mozzarella and Cheddar, has found a niche in upscale dining, where it is used in dishes like pasta, salads, and gourmet pizzas. Other cheeses, including Feta and Roquefort, are gaining traction among health-conscious consumers who are becoming more familiar with Mediterranean diets. Although the overall cheese market in South Korea remains relatively small compared to other food items, the growing acceptance of diverse cheese varieties and international cuisine continues to expand the market's potential.

The South Korean cheese market is witnessing a shift towards natural cheese, particularly among affluent urban consumers who are seeking higher-quality, authentic products. Natural cheeses like Mozzarella, Cheddar, and Parmesan, which are made without additives or artificial ingredients, are becoming more popular as South Korean consumers become more health-conscious and demand cleaner, more natural food options. Natural cheese is increasingly seen as a premium product and is in high demand for use in dishes like pizza, pasta, sandwiches, and salads, as well as for snacking. This growing trend reflects the influence of Western and European food cultures, where natural cheese is a core component of many traditional recipes. On the other hand, processed cheese remains widely used in South Korea, primarily due to its convenience, affordability, and long shelf life. Processed cheese is a key ingredient in various ready-to-eat meals and convenience foods, where it offers a cost-effective way to add creaminess and flavor. Products such as cheese slices, spreads, and cubes are staples in South Korean households, particularly for breakfast, sandwiches, and snacks. Processed cheese is also a major player in the instant noodle sector, where it is added to create a richer flavor and texture in cheese-flavored noodle products. The coexistence of both natural and processed cheese in the market reflects South Korea's growing demand for variety, with consumers choosing products based on their lifestyle, preferences, and budget.

The source of cheese in South Korea predominantly comes from animal-based milk, with cow’s milk being the most common source for producing popular cheeses like Mozzarella, Cheddar, and Parmesan. South Korea has a well-established dairy farming industry, and cow’s milk is readily available and cost-effective, making it the primary raw material for cheese production. The country’s dairy industry has evolved over the years to meet the growing demand for cheese, with milk being sourced from both domestic farms and imported supplies. Although goat’s milk and sheep’s milk are used in the production of specialty cheeses like Feta and Roquefort, their use is relatively limited due to higher costs and limited consumer demand. These specialty cheeses are typically imported and are found in premium grocery stores and upscale restaurants, catering to more affluent and adventurous consumers. As in many other countries, there is a growing interest in plant-based cheese alternatives in South Korea, driven by increasing awareness of lactose intolerance, veganism, and environmental concerns. Plant-based cheeses made from ingredients such as soy, almond, and coconut milk are slowly gaining popularity, particularly among younger consumers and those following vegan or lactose-free diets. Although the plant-based cheese market in South Korea is still in its early stages, it is expected to grow as the demand for dairy-free products increases. The diverse range of cheese sources, from traditional animal milk to emerging plant-based alternatives, is driving the growth and evolution of the South Korean cheese market, catering to a broad spectrum of consumer preferences and dietary needs.

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Manmayi Raval

Manmayi Raval

Research Consultant



Considered in this report
• Historic year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Cheese market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product
• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

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By Source
• Animals
• Plants

By Type
• Natural
• Processed

By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online retail
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Cheese industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Table of Contents

  • 1. Executive Summary
  • 2. Market Structure
  • 2.1. Market Considerate
  • 2.2. Assumptions
  • 2.3. Limitations
  • 2.4. Abbreviations
  • 2.5. Sources
  • 2.6. Definitions
  • 2.7. Geography
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. South Korea Macro Economic Indicators
  • 5. Market Dynamics
  • 5.1. Market Drivers & Opportunities
  • 5.2. Market Restraints & Challenges
  • 5.3. Market Trends
  • 5.3.1. XXXX
  • 5.3.2. XXXX
  • 5.3.3. XXXX
  • 5.3.4. XXXX
  • 5.3.5. XXXX
  • 5.4. Covid-19 Effect
  • 5.5. Supply chain Analysis
  • 5.6. Policy & Regulatory Framework
  • 5.7. Industry Experts Views
  • 6. South Korea Cheese Market Overview
  • 6.1. Market Size By Value
  • 6.2. Market Size and Forecast, By Product
  • 6.3. Market Size and Forecast, By Type
  • 6.4. Market Size and Forecast, By Source
  • 6.5. Market Size and Forecast, By Region
  • 7. South Korea Cheese Market Segmentations
  • 7.1. South Korea Cheese Market, By Product
  • 7.1.1. South Korea Cheese Market Size, By Mozzarella, 2019-2030
  • 7.1.2. South Korea Cheese Market Size, By Cheddar, 2019-2030
  • 7.1.3. South Korea Cheese Market Size, By Feta, 2019-2030
  • 7.1.4. South Korea Cheese Market Size, By Parmesan, 2019-2030
  • 7.1.5. South Korea Cheese Market Size, By Roquefort, 2019-2030
  • 7.1.6. South Korea Cheese Market Size, By Others, 2019-2030
  • 7.2. South Korea Cheese Market, By Type
  • 7.2.1. South Korea Cheese Market Size, By Natural, 2019-2030
  • 7.2.2. South Korea Cheese Market Size, By Processed, 2019-2030
  • 7.3. South Korea Cheese Market, By Source
  • 7.3.1. South Korea Cheese Market Size, By Animal, 2019-2030
  • 7.3.2. South Korea Cheese Market Size, By Plant, 2019-2030
  • 7.4. South Korea Cheese Market, By Region
  • 7.4.1. South Korea Cheese Market Size, By North, 2019-2030
  • 7.4.2. South Korea Cheese Market Size, By East, 2019-2030
  • 7.4.3. South Korea Cheese Market Size, By West, 2019-2030
  • 7.4.4. South Korea Cheese Market Size, By South, 2019-2030
  • 8. South Korea Cheese Market Opportunity Assessment
  • 8.1. By Product, 2025 to 2030
  • 8.2. By Type, 2025 to 2030
  • 8.3. By Source, 2025 to 2030
  • 8.4. By Region, 2025 to 2030
  • 9. Competitive Landscape
  • 9.1. Porter's Five Forces
  • 9.2. Company Profile
  • 9.2.1. Company 1
  • 9.2.1.1. Company Snapshot
  • 9.2.1.2. Company Overview
  • 9.2.1.3. Financial Highlights
  • 9.2.1.4. Geographic Insights
  • 9.2.1.5. Business Segment & Performance
  • 9.2.1.6. Product Portfolio
  • 9.2.1.7. Key Executives
  • 9.2.1.8. Strategic Moves & Developments
  • 9.2.2. Company 2
  • 9.2.3. Company 3
  • 9.2.4. Company 4
  • 9.2.5. Company 5
  • 9.2.6. Company 6
  • 9.2.7. Company 7
  • 9.2.8. Company 8
  • 10. Strategic Recommendations
  • 11. Disclaimer

Table 1: Influencing Factors for Cheese Market, 2024
Table 2: South Korea Cheese Market Size and Forecast, By Product (2019 to 2030F) (In USD Million)
Table 3: South Korea Cheese Market Size and Forecast, By Type (2019 to 2030F) (In USD Million)
Table 4: South Korea Cheese Market Size and Forecast, By Source (2019 to 2030F) (In USD Million)
Table 5: South Korea Cheese Market Size and Forecast, By Region (2019 to 2030F) (In USD Million)
Table 6: South Korea Cheese Market Size of Mozzarella (2019 to 2030) in USD Million
Table 7: South Korea Cheese Market Size of Cheddar (2019 to 2030) in USD Million
Table 8: South Korea Cheese Market Size of Feta (2019 to 2030) in USD Million
Table 9: South Korea Cheese Market Size of Parmesan (2019 to 2030) in USD Million
Table 10: South Korea Cheese Market Size of Roquefort (2019 to 2030) in USD Million
Table 11: South Korea Cheese Market Size of Others (2019 to 2030) in USD Million
Table 12: South Korea Cheese Market Size of Natural (2019 to 2030) in USD Million
Table 13: South Korea Cheese Market Size of Processed (2019 to 2030) in USD Million
Table 14: South Korea Cheese Market Size of Animal (2019 to 2030) in USD Million
Table 15: South Korea Cheese Market Size of Plant (2019 to 2030) in USD Million
Table 16: South Korea Cheese Market Size of North (2019 to 2030) in USD Million
Table 17: South Korea Cheese Market Size of East (2019 to 2030) in USD Million
Table 18: South Korea Cheese Market Size of West (2019 to 2030) in USD Million
Table 19: South Korea Cheese Market Size of South (2019 to 2030) in USD Million

Figure 1: South Korea Cheese Market Size By Value (2019, 2024& 2030F) (in USD Million)
Figure 2: Market Attractiveness Index, By Product
Figure 3: Market Attractiveness Index, By Type
Figure 4: Market Attractiveness Index, By Source
Figure 5: Market Attractiveness Index, By Region
Figure 6: Porter's Five Forces of South Korea Cheese Market
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South Korea Cheese Market Overview, 2030

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