Germany Plant Based Milk Market Overview, 2029

Germany Plant Based Milk Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

In Germany, the market for plant-based milk has grown to be a competitive alternative to traditional dairy products, serving a wide range of consumers looking for more sustainable and healthful food alternatives. Almond milk, soy milk, oat milk, coconut milk, and other plant-based milk substitutes are available in this market. There are several significant elements that have contributed to the development of the plant-based milk business in Germany. It was first supported by specialised dietary preferences, but rising worries about lactose intolerance and allergies related to dairy intake have led to its adoption by the general public. The market's expansion has been supported by growing awareness of the negative environmental effects of dairy production, such as water use and greenhouse gas emissions. According to the research report "Germany Plant Based Milk Market Market Overview, 2027" published by Bonafide Research, it is expected that the Plant Based Milk Market will grow rapidly over the forecast period. Mexican consumers are become increasingly conscious of the health advantages of plant-based milk substitutes over regular dairy milk, including less cholesterol and better digestion. The market's expansion is further supported by the Mexican government's encouragement of sustainable farming methods and agricultural diversification. Mexicans are becoming more and more intolerant to lactose, which is driving them to seek out dairy-free options. The market for plant-based milk in Mexico is expected to grow in the future due to innovation and a diversified range of products. Customers who want transparency and high-quality food options will continue to drive the trend towards clean-label products with few, natural ingredients. Additionally, it is anticipated that e-commerce platforms would be crucial to the accessibility and distribution of plant-based milk products increasing their accessibility for a wider national audience.

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Based on its origins, plant-based milk is available in a variety of forms, each with unique flavors, textures, and nutritional profiles to suit a range of dietary requirements and customer preferences. Soy milk is one of the oldest and most widely used plant-based milk substitutes in the world. It comes from soybeans and is well-known for having a high protein content and creamy texture, which makes it a top choice for people seeking a dairy-free protein source. Almond milk has a little sweet taste and a nutty, light flavour. It is created from powdered almonds and water. To improve its nutritional value, almond milk is frequently fortified with calcium, vitamin D, and vitamin E. The chopped flesh of fully grown coconuts is used to make coconut milk. It tastes lightly like coconut and has a thick, creamy texture. Compared to other plant-based milks, coconut milk has more calories and fat, but it also has a distinct flavour that complements both savoury and sweet foods. Water is combined with milled white or brown rice to make rice milk. Its flavour is moderate and somewhat sweet, which makes it a good choice for people who are lactose intolerant or allergic to nuts. Soaking oats in water, mixing, and filtering the solids are the steps involved in making oat milk. It tastes like cow's milk—it's somewhat sweet and has a creamy texture. Other plant-based sources that can be used to make plant-based milk include hemp, flaxseed, quinoa, and pea protein. All of these substitutes satisfy varying dietary needs and customer preferences while providing unique tastes and nutritional advantages. Formulations in the plant-based milk industry may be broadly divided into two categories: plain and flavoured varieties. Plain plant-based milks have a taste that is similar to that of regular dairy milk and are usually unflavored and unsweetened. Ingredients including soy, almond, oat, coconut, rice, or hemp are frequently used to make them. Customers searching for a flexible milk substitute that can be used for baking, cooking, and as a dairy substitute in drinks are drawn to simple formulas. Sweeteners (such cane sugar, agave syrup, or stevia) and artificial or natural flavours (including matcha, chocolate, strawberry, or vanilla) are added to enhance the flavour of plant-based milks. These formulations are intended for consumers who want to add diversity to their drinks and cereal or who are searching for ready-to-drink solutions that approximate flavoured dairy milk. Plant-based milks with flavours are frequently sold as stand-alone drinks that may be consumed cold or heated, as well as in smoothies and desserts. The market for plant-based milk offers both plain and flavoured formulations to accommodate a range of customer preferences, including dietary constraints, health-consciousness, and flavour preferences. As the demand for plant-based dairy substitutes rises, the market is expected to continue rising due to developments in ingredients and formulations. Considered in this report • Historic year: 2018 • Base year: 2023 • Estimated year: 2024 • Forecast year: 2029

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Manmayi Raval

Manmayi Raval

Research Consultant

Aspects covered in this report • Plant-based Milk market Outlook with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Source • Soy • Almond • Coconut • Rice • Oat Milk • Other Sources (Cashews, Hazelnuts, Others) By Formulation • Plain • Flavored

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Manmayi Raval
The approach of the report: This report consists of a combined approach to primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

Table of Contents

  • 1. Executive Summary
  • 2. Market Structure
  • 2.1. Market Considerate
  • 2.2. Assumptions
  • 2.3. Limitations
  • 2.4. Abbreviations
  • 2.5. Sources
  • 2.6. Definitions
  • 2.7. Geography
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. Germany Macro Economic Indicators
  • 5. Market Dynamics
  • 5.1. Market Drivers & Opportunities
  • 5.2. Market Restraints & Challenges
  • 5.3. Market Trends
  • 5.3.1. XXXX
  • 5.3.2. XXXX
  • 5.3.3. XXXX
  • 5.3.4. XXXX
  • 5.3.5. XXXX
  • 5.4. Covid-19 Effect
  • 5.5. Supply chain Analysis
  • 5.6. Policy & Regulatory Framework
  • 5.7. Industry Experts Views
  • 6. Germany Plant Based Milk Market Overview
  • 6.1. Market Size By Value
  • 6.2. Market Size and Forecast, By Source
  • 6.3. Market Size and Forecast, By Formulation
  • 7. Germany Plant Based Milk Market Segmentations
  • 7.1. Germany Plant Based Milk Market, By Source
  • 7.1.1. Germany Plant Based Milk Market Size, By Soy, 2018-2029
  • 7.1.2. Germany Plant Based Milk Market Size, By Almond, 2018-2029
  • 7.1.3. Germany Plant Based Milk Market Size, By Coconut, 2018-2029
  • 7.1.4. Germany Plant Based Milk Market Size, By Rice, 2018-2029
  • 7.1.5. Germany Plant Based Milk Market Size, By Oat Milk, 2018-2029
  • 7.1.6. Germany Plant Based Milk Market Size, By Other Sources ( Cashews, Hazelnuts, Others), 2018-2029
  • 7.2. Germany Plant Based Milk Market, By Formulation
  • 7.2.1. Germany Plant Based Milk Market Size, By Plain, 2018-2029
  • 7.2.2. Germany Plant Based Milk Market Size, By Flavoured, 2018-2029
  • 8. Germany Plant Based Milk Market Opportunity Assessment
  • 8.1. By Source, 2024 to 2029
  • 8.2. By Formulation, 2024 to 2029
  • 9. Competitive Landscape
  • 9.1. Porter's Five Forces
  • 9.2. Company Profile
  • 9.2.1. Company 1
  • 9.2.1.1. Company Snapshot
  • 9.2.1.2. Company Overview
  • 9.2.1.3. Financial Highlights
  • 9.2.1.4. Geographic Insights
  • 9.2.1.5. Business Segment & Performance
  • 9.2.1.6. Product Portfolio
  • 9.2.1.7. Key Executives
  • 9.2.1.8. Strategic Moves & Developments
  • 9.2.2. Company 2
  • 9.2.3. Company 3
  • 9.2.4. Company 4
  • 9.2.5. Company 5
  • 9.2.6. Company 6
  • 9.2.7. Company 7
  • 9.2.8. Company 8
  • 10. Strategic Recommendations
  • 11. Disclaimer

Table 1: Influencing Factors for Plant Based Milk Market, 2023
Table 2: Germany Plant Based Milk Market Size and Forecast, By Source (2018 to 2029F) (In USD Million)
Table 3: Germany Plant Based Milk Market Size and Forecast, By Formulation (2018 to 2029F) (In USD Million)
Table 4: Germany Plant Based Milk Market Size of Soy (2018 to 2029) in USD Million
Table 5: Germany Plant Based Milk Market Size of Almond (2018 to 2029) in USD Million
Table 6: Germany Plant Based Milk Market Size of Coconut (2018 to 2029) in USD Million
Table 7: Germany Plant Based Milk Market Size of Rice (2018 to 2029) in USD Million
Table 8: Germany Plant Based Milk Market Size of Oat Milk (2018 to 2029) in USD Million
Table 9: Germany Plant Based Milk Market Size of Other Sources ( Cashews, Hazelnuts, Others) (2018 to 2029) in USD Million
Table 10: Germany Plant Based Milk Market Size of Plain (2018 to 2029) in USD Million
Table 11: Germany Plant Based Milk Market Size of Flavoured (2018 to 2029) in USD Million

Figure 1: Germany Plant Based Milk Market Size By Value (2018, 2023 & 2029F) (in USD Million)
Figure 2: Market Attractiveness Index, By Source
Figure 3: Market Attractiveness Index, By Formulation
Figure 4: Porter's Five Forces of Germany Plant Based Milk Market
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Germany Plant Based Milk Market Overview, 2029

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