Canada Protein Ingredients Market Overview, 2027

Canada Protein Ingredients Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.

"The protein ingredient market in Canada is robust and diverse, reflecting the growing demand for protein-rich products. Animal-based protein ingredients, including whey protein and collagen, remain popular in Canada. Whey protein, derived from dairy, is widely used in sports nutrition products, protein powders, and functional foods. Collagen, sourced from animal connective tissues, is utilized in beauty products, supplements, and food applications. The market for functional and specialty protein ingredients is expanding in Canada. These ingredients offer additional health benefits beyond their protein content. Examples include probiotic proteins, hydrolyzed proteins, and bioactive peptides. Functional protein ingredients cater to specific dietary needs and offer enhanced functionality, such as improved digestion, immune support, and muscle recovery. The demand for plant-based protein ingredients is on the rise in Canada. Consumers are seeking plant-based alternatives for various reasons, including health, sustainability, and ethical considerations. Plant-based protein ingredients like pea protein, hemp protein, and soy protein have gained significant traction in the Canadian market. The plant-based protein market is expected to continue growing as more consumers embrace vegetarian, vegan, and flexitarian lifestyles. Canada has strict regulations governing food safety, labeling, and ingredient claims.The protein ingredient market in Canada offers a diverse range of options to cater to the evolving consumer preferences and market trends. The market for protein ingredients is anticipated to expand significantly throughout the projected period, according to Bonafide Research's research report, ""Canada Protein Ingredients Market Overview, 2027."" Due to the increasing popularity of foods made with protein ingredients, such as margarine, cold cuts, bakery goods, spreads, yoghurt, and milk sausages, the market is gaining speed and experiencing strong demand. The market is expanding as a result of rising sales of these items among senior and health-conscious consumers. A rise in the development of proteins by different producers that contain a variety of amino acids and serve certain purposes, including satiety, muscle repair, weight loss, and energy balancing, is additionally anticipated to supply the market with tremendous potential opportunities. As the food and beverage industry grows as a result of growing government and consumer spending, the market for protein components is anticipated to increase. The development of the global market for protein ingredients is anticipated to be constrained by governmental regulations governing labeling and incorporation in application sectors. The standards and labeling requirements for plant-based products differ by market, which makes it challenging for these products to be exposed to and placed in application sectors, hence limiting the market growth for protein components. Socioeconomic trends including increased urbanization, rising affluence, and ageing populations are the drivers boosting protein demand for healthy ageing, and it is becoming more and more understood how important protein is to a healthy diet. As a result, the market for country-specific protein components is experiencing rapid expansion due to the rising need for proteins. The use of protein ingredients in the global market is anticipated to be constrained by the adverse effects of overusing protein compounds, which include skin allergies, constipation, and nausea. Soy and milk protein components can be the root of several illnesses and allergies. According to projections, this will restrain the market's growth for protein components worldwide.

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Covid-19 The rapid spread of COVID-19 and the equally rapid government response to restrict the movement of the majority of the population in different countries have dramatically changed the consumption patterns, which has also impacted the food & agriculture industries. The significant changes in consumer purchasing behavior are gradually transforming the food industry. Due to rising health concerns, consumers have started avoiding the consumption of meat and poultry. They are now more inclined toward protein substitute products to fill in the gap. The sales of immunity-related ingredients have spiked globally. These trends have fueled the demand for protein-based products as protein is one of the most important constituents that help in building immunity. However, the corona virus has caused a severe disruption in the supply chain and has influenced the supply of ingredients and raw materials. Companies are constantly trying to handle the situation and be ready for any further disruption. Considered in this report: Geography: Canada Base year: 2021 Estimated year: 2022 Forecast year: 2027 Aspects covered in this report Canada Protein Ingredient market with its value and forecast along with its segments Various drivers and challenges On-going trends and developments Top profiled companies Strategic recommendation

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Manmayi Raval

Manmayi Raval

Research Consultant

By MAIN Source: • Animal PI • Plant PI By Application: • Food & Beverages • Animal Feed • Cosmetics & Personal Care • Pharmaceutical & nutraceuticals • Others By Animal PI Type: • Egg Protein • Milk Protein • Whey Protein • Casein/Caseinates • Gelatin • Others

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Manmayi Raval
By Plant PI Type: • Soy Protein • Pea Protein • Wheat Protein • Others (canola,Rice,potato,etc.) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Protein Ingredients Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "

Table of Contents

  • Table of Content
  • 1. Executive Summary
  • 2. Introduction
  • 2.1. Market Definition
  • 2.2. Market Scope & Segmentation
  • 2.3. Research Methodology
  • 3. CanadaMacro Economic Indicators
  • 4. Canada Protein Ingredients Market Category Analysis
  • 4.1. Key findings
  • 4.2. Market Drivers
  • 4.3. Market Restraints
  • 4.4. Opportunities
  • 4.5. Policies &Certification
  • 4.6. Value Chain Analysis
  • 4.7. Key Developments - 2021
  • 5. Canada Protein Ingredients Market Trends
  • 6. Canada Protein Ingredients Market Overview
  • 6.1. Market SizeBy Value
  • 6.2. Market Share
  • 6.2.1. By Animal Protein Ingredients
  • 6.2.2. By Plant Protein Ingredients
  • 6.2.3. By Application
  • 7. Canada Protein Ingredients Market Segmentations
  • 7.1. Canada Protein Ingredients Market, By Animal Protein Ingredients
  • 7.1.1. Canada Protein Ingredients Market Size, By Egg Protein, 2016 - 2027F
  • 7.1.2. Canada Protein Ingredients Market Size, By Milk Protein, 2016 - 2027F
  • 7.1.3. Canada Protein Ingredients Market Size, By Whey Protein, 2016 - 2027F
  • 7.1.4. Canada Protein Ingredients Market Size, By Casein/Caseinates, 2016 - 2027F
  • 7.1.5. Canada Protein Ingredients Market Size, By Gelatin, 2016 - 2027F
  • 7.1.6. Canada Protein Ingredients Market Size, By Others, 2016 - 2027F
  • 7.2. Canada Protein Ingredients Market, By Plant Protein Ingredients
  • 7.2.1. Canada Protein Ingredients Market Size, By Soy Protein, 2016 - 2027F
  • 7.2.2. Canada Protein Ingredients Market Size, By Pea Protein, 2016 - 2027F
  • 7.2.3. Canada Protein Ingredients Market Size, By Wheat Protein, 2016 - 2027F
  • 7.2.4. Canada Protein Ingredients Market Size, By Others(Rice, Potato etc), 2016 - 2027F
  • 7.3. Canada Protein Ingredients Market, By Application
  • 7.3.1. Canada Protein Ingredients Market Size, By Food & Beverages, 2016 - 2027F
  • 7.3.2. Canada Protein Ingredients Market Size, By Animal Feed, 2016 - 2027F
  • 7.3.3. Canada Protein Ingredients Market Size, Cosmetics & Personal Care, 2016 - 2027F
  • 7.3.4. Canada Protein Ingredients Market Size, By Pharmaceutical & Nutraceuticals, 2016 - 2027F
  • 7.3.5. Canada Protein Ingredients Market Size, By Other Application, 2016 - 2027F
  • 8. Canada Protein Ingredients MarketOpportunity Assessment
  • 8.1. By Animal Protein Ingredients, 2022F to 2027F
  • 8.2. By Plant Protein Ingredients, 2022F to 2027F
  • 8.3. By Application, 2022F to 2027F
  • 9. Competitive Landscape
  • 9.1. Porter's Five Forces
  • 9.2. Company Profiles
  • 9.2.1. Company 1
  • 9.2.2. Company 2
  • 9.2.3. Company 3
  • 9.2.4. Company 4
  • 9.2.5. Company 5
  • 9.2.6. Company 6
  • 9.2.7. Company 7
  • 9.2.8. Company 8
  • 10. Strategic Recommendations
  • 11. Disclaimer

List of Table
Table 1: Canada Protein Ingredients Market Size By Value 2016 to 2027F (In USD million)
Table 2: Canada Protein Ingredients Market Size of Egg Protein (2016 to 2027F) (in USD Million)
Table 3: Canada Protein Ingredients Market Size of Milk Protein (2016 to 2027F) (in USD Million)
Table 4: Canada Protein Ingredients Market Size of Whey Protein (2016 to 2027F) (in USD Million)
Table 5: Canada Protein Ingredients Market Size of Casein/Caseinates (2016 to 2027F) (in USD Million)
Table 6: Canada Protein Ingredients Market Size of Gelatine (2016 to 2027F) (in USD Million)
Table 7: Canada Protein Ingredients Market Size of Others (2016 to 2027F) (in USD Million)
Table 8: Canada Protein Ingredients Market Size of Soy Protein (2016 to 2027F) (in USD Million)
Table 9: Canada Protein Ingredients Market Size of Pea Protein (2016 to 2027F) (in USD Million)
Table 10: Canada Protein Ingredients Market Size of Wheat Protein (2016 to 2027F) (in USD Million)
Table 11: Canada Protein Ingredients Market Size of Other (Rice, Potato etc) Protein (2016 to 2027F) (in USD Million)
Table 12: Canada Protein Ingredients Market Size of By Food & Beverages (2016 to 2027F) (in USD Million)
Table 13: Canada Protein Ingredients Market Size of Animal Feed (2016 to 2027F) (in USD Million)
Table 14: Canada Protein Ingredients Market Size of Other Application (2016 to 2027F) (in USD Million)
Table 15: Key Facts of Company 1
Table 16: Key Facts of Company 2
Table 17: Key Facts of Company 3
Table 18: Key Facts of Company 4
Table 19: Key Facts of Company 5
Table 20: Key Facts of Company 6
Table 21: Key Facts of Company 7

List of Figures
Figure 1: Canada Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021&2027F)
Figure 2: Canada Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021&2027F)
Figure 3: Canada Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 4: Market Attractiveness Index, By Animal Protein Ingredients
Figure 5: Market Attractiveness Index, By Plant Protein Ingredients
Figure 6: Market Attractiveness Index, By Application
Figure-7: Porter's Five Forces Meter of Protein ingredients Industry in Canada
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Canada Protein Ingredients Market Overview, 2027

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