Saudi Arabia Protein Ingredient Market Overview, 2029

The protein ingredient market in Saudi Arabia has evolved significantly over recent years, driven by both consumer demand and the growing health and wellness trend. Historically, Saudi Arabia's protein consumption was dominated by animal-based proteins, such as those found in meat and dairy products. However, recent shifts in dietary preferences, influenced by increasing health awareness and a preference for plant-based alternatives, have led to a growing interest in plant-based protein ingredients. This trend is particularly evident in staple food categories like processed meat alternatives, baked goods, and dairy substitutes, including baby milk formula. In 2022, Saudi Arabia's plant-based protein ingredient market registered 2.7 thousand tonnes, with notable growth expected in the coming years. The rise in protein consumption is closely linked to the country's growing awareness of the importance of protein in maintaining health, especially for muscle repair, weight loss, and overall wellness. Government and consumer spending in the food and beverage sector are further propelling this growth and the market benefits from the increasing availability of protein ingredients with improved properties, such as better taste and texture. However, the sector faces challenges, such as regulatory hurdles related to labeling requirements and the risk of allergies related to certain protein types like soy and milk. Despite these barriers, the demand for protein ingredients in Saudi Arabia is expected to continue rising, driven by the broader global trend toward healthier eating and the expansion of plant-based product offerings.

According to the research report "Saudi Arabia Protein Ingredient Market Overview, 2029," published by Bonafide Research, the Saudi Arabia Protein Ingredient market is expected to reach a market size of more than USD 1.23 Billion by 2029. Several factors influence the protein ingredient market in Saudi Arabia, including shifting dietary habits, government initiatives, and the rising health-consciousness of consumers. As the demand for healthier, functional foods increases, protein ingredients, particularly from plant-based sources, are seeing a surge in popularity. Urbanization, aging populations, and higher disposable incomes have contributed to a shift in eating patterns, with consumers opting for proteins that support muscle repair, satiety, and weight management. Additionally, the rise of food innovation, particularly in plant-based products such as meat substitutes and dairy alternatives, is further boosting market growth. Key players in the Saudi protein ingredients market include international companies like ADM (Archer Daniels Midland), DuPont, and Cargill, which provide a wide range of protein products, from soy to pea proteins. Local players are also entering the market, capitalizing on regional trends and adapting to the demand for both plant-based and animal-based protein sources. The market's growth is expected to be further accelerated by government spending on health and food sectors, with the ongoing diversification of the Saudi economy under Vision 2030 promoting sustainable food innovation. However, challenges such as regulatory complexities, particularly concerning product labeling, and the risk of allergies from certain proteins, like soy, pose risks to growth.

Egg Protein is gaining popularity due to its complete amino acid profile and digestibility. It is used in products like protein shakes, baked goods, and snack bars, catering to health-conscious consumers and athletes looking for convenient sources of high-quality protein. The market for egg protein in Saudi Arabia benefits from the country's cultural preference for egg-based products in traditional dishes, which complements the growing trend for protein supplementation. Milk Protein remains a staple in the Saudi market, especially through products like milk, yogurt, and cheese. As dairy consumption continues to be strong, milk proteins like casein and whey are integral in the formulation of fortified dairy products aimed at boosting muscle repair and overall health. Whey Protein is particularly in demand due to its high bioavailability and quick absorption, making it popular among bodybuilders and fitness enthusiasts. With the rising interest in sports nutrition, whey protein’s role in supplements and functional foods has gained significant traction. Casein/Caseinates, slower-digesting proteins, are often used in meal-replacement products and as functional ingredients in dairy products. This market is driven by the growing interest in products that support prolonged satiety and muscle recovery. Gelatin, derived from animal collagen, plays a key role in the production of gummy supplements, desserts, and pharmaceuticals. It remains vital in the food industry due to its gelling properties.

Soy Protein is the dominant plant-based protein in the market due to its high protein content and complete amino acid profile. It is widely used in the food and beverage industry, particularly in products like meat substitutes, energy bars, and dairy alternatives such as soy milk and soy-based yogurts. With the growing awareness of health issues linked to animal products, soy protein is increasingly seen as a sustainable and nutritious alternative. This trend is also supported by the rising demand for vegetarian and vegan products among Saudi consumers. Pea Protein has also gained popularity in Saudi Arabia, particularly as a key ingredient in plant-based meat alternatives, protein supplements, and beverages. It is prized for being hypoallergenic, digestible, and rich in essential amino acids. Wheat Protein, especially in the form of gluten, is another important plant protein in Saudi Arabia, commonly used in meat analogs such as seitan and in baked goods for its texture and binding properties. Other Plant Proteins, such as those derived from canola, rice, potato, and other grains, are emerging as important ingredients in the market. Rice protein, for example, is used in vegan protein powders, while potato protein finds applications in snacks and beverages.
Food & Beverages is the largest and fastest-growing segment, where protein ingredients play a key role in enhancing the nutritional profile of everyday products. Proteins, especially whey, casein, and egg proteins, are incorporated into dairy items, meat products, energy drinks, snacks, and baked goods. These ingredients provide essential amino acids and promote satiety, muscle repair, and overall health, aligning with the increasing focus on functional and protein-enriched foods. The Cosmetics & Personal Care industry in Saudi Arabia is witnessing a growing interest in protein ingredients, particularly collagen and keratin, for their skin and hair benefits. These proteins are widely used in anti-aging products, shampoos, conditioners, and skin care treatments due to their moisturizing, rejuvenating, and anti-wrinkle properties. With a rising focus on self-care and grooming among Saudi consumers, this application is expanding rapidly. Pharmaceutical & Nutraceuticals is another significant application, where protein ingredients, particularly peptides and whey protein, are used in supplements aimed at improving health, managing weight, and supporting muscle growth. The increasing awareness about the importance of preventive health, especially in managing chronic conditions, is contributing to the growth of this sector.

Considered in this report
• Geography: Saudi Arabia
• Historic Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029



Aspects covered in this report
• Protein Ingredients Market with its value and forecast along with its segments
• Application wise Protein Ingredients distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Animal Protein Ingredient
• Egg Protein
• Milk Protein
• Whey Protein
• Casein/Caseinates
• Gelatin
• Others

By Plant Protein Ingredient
• Soy Protein
• Pea Protein
• Wheat Protein
• Others (canola,Rice,potato,etc.)

By Application
• Food & Beverages
• Animal Feed
• Cosmetics & Personal Care
• pharmaceutical & nutraceuticals
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.