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Halal food refers to items that are allowed under Islamic dietary laws, which forbid the consumption of pork, alcohol, and animals that have not been slaughtered according to specific religious guidelines. In Spain, there is a notable increase in the availability of halal options, especially in regions with large Muslim populations, such as Andalusia and Catalonia. Halal-certified establishments and products, which include meat, dairy, and snacks, cater to both local residents and tourists who are in search of compliant food and drink. The estimated Islamic population in Spain is around 2 million, primarily consisting of immigrants from North Africa and other areas, while the predominant non-Islamic population is Roman Catholic. This demographic diversity has significantly shaped Spain's culinary landscape, leading to a heightened awareness and acceptance of halal principles. The hotel industry in Spain is evolving to better serve Muslim travelers, with many establishments offering halal food, prayer facilities, and information about nearby mosques. This trend reflects a broader commitment to inclusivity and cultural sensitivity within the hospitality sector, thereby enhancing the experience for Muslim visitors.
According to the research report, "Spain Halal Food & Beverages Market Outlook, 2029," published by Bonafide Research, the Spain Halal Food & Beverages market is anticipated to add to more than USD 1.91 Billion by 2024–29. Spain's halal food and beverage business is expanding significantly due to a number of variables that reflect shifting consumer tastes and demographic changes. The growing Muslim population, which has increased demand for halal-certified goods, is a major contributing factor to this trend. Furthermore, non-Muslim consumers are becoming more conscious of the ethical and health advantages of halal food, which makes it a desirable choice for a larger market. The Spanish government is also in favor of halal certification because it sees how it might increase travel and international trade, especially from nations with a majority of Muslims. Furthermore, consumers now have easier access to these products thanks to the growth of halal offers in supermarkets, eateries, and online marketplaces.
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In Spain, the Halal food and beverage market is broadening its scope across multiple product segments, including Halal meat, poultry, seafood, dairy, fruits, vegetables, grain products, and beverages. The leading segment remains Halal meat, poultry, and seafood, which appeals to both Muslim consumers and a growing number of non-Muslim customers who prioritize ethically sourced and high-quality meat. This trend is supported by heightened awareness of Halal standards and the humane treatment of animals during the slaughtering process. Additionally, Halal milk and dairy products are gaining momentum as consumers seek options that align with their dietary preferences. The rising demand for Halal fruits and vegetables reflects a general shift towards healthier eating habits. Moreover, Halal grain products and beverages are emerging as popular selections, driven by an increasing interest in diverse dietary options.
The Halal food and beverage market in Spain is divided into several sales channels, which include Hypermarkets/Supermarkets, Traditional Retail, Online sales, and others. Dominating the market are Hypermarkets and Supermarkets, which excel due to their extensive range of products and accessibility. These venues offer a diverse selection of Halal-certified goods, allowing consumers to conveniently shop for a variety of food items, including meats, dairy products, and snacks, all in a single location. This arrangement enhances consumer confidence through clearly designated Halal sections and dedicated personnel available to assist with questions regarding product certifications. Traditional retail stores also significantly contribute to the market by providing culturally specific products and personalized service to local communities. While online sales channels are rapidly expanding due to their convenience, they have not yet achieved the same level of presence as traditional retail outlets.
Covid-19 Impacts:
The rapid spread and disruption of COVID-19 in the food and drink industry, including the Halal food industry, caused disruptions to the food supply chain. Leading global manufacturers saw a reduction in labor and disruption in the import and export of Halal Food. This significantly affected their sales and consumption. In addition, the pandemic caused a slowdown in the demand for meat products. However, the market will be boosted by the growing demand for healthy and safe foods over the forecast period.
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Considered In the Report
• Geography: Spain
• Historical year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecasted year: 2029
Aspects Covered in the Report
• Market Size By Value for the historic time period (2018-2023)
• Market Size By Value for the forecast time period (2024-2029)
• Market Share by Product (Halal Meat, Poultry & Seafood, Halal Milk & Milk Products, Halal Fruits & Vegetables, Halal Grain Products, Beverage Products, Others)
• Market Share by Sales Channel (Hyper Market/ Supermarket, Traditional Retail, Online, Others)
• Market Share by Country (2018, 2023 & 2029F)
The approach of the report:
We keep an eye on evolving markets and try to evaluate the potential of the products and services. If we find the market interesting, we start working on it and create the desired table of content, considering all aspects of the business. We start by creating separate questionnaires for C-level executives, national/regional sales personnel, company owners, dealers, distributors, and end-users. Once the questionnaires have been finalized, we start collecting the primary data (mostly through phone calls) and try to understand the market dynamics regionally or tier-wise. This process gives us in-depth details of the market, including all present companies, the top-performing products with reasons why they dominate; we get the details of new players and their innovative approaches; market trends; dynamics; and all the small details of the market. After the collection of primary inputs, we then cross-check the same with secondary sources that include associations, trade journals, annual reports, paid databases, newspapers, magazines, press releases, government sources, etc. From this, we get a rough estimate of the market and start checking existing product price variants, trade, production, raw material scenarios, policies and regulatory landscape, etc. Then, to finalize the market, we start collecting financials of each player present in the market, including limited, private limited, and LLPs. Moreover, we perform cross-industry and cross-region analysis of the product, and based on collected primary inputs and using statistical modeling, we start forecasting the market. We follow our forecasting algorithm, which is unique for each product but gives more weight age to primary inputs. At the same time, the content team starts preparing company profiles, market dynamics, market trends, five forces, PEST analysis, etc. Once the data is verified by the data expert, the team (primary team, content team, and data team) together crosscheck the segmentations, validate the market, and then the designing team starts plotting the graphs. Once the file is ready, the content team completes the report and makes sure that all the discussed points have been covered and provides their valuable inputs in the form of strategic recommendations for new as well as existing players. The QC team then checks the overall report that includes spell check, data verification, and makes the same dispatch ready and error-free.
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Intended Audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the halal food & beverage industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
Table 1: Influencing Factors for Halal Food & beverages Market, 2023
Table 2: Spain Halal Food & beverages Market Size and Forecast, By Product (2018 to 2029F) (In USD Million)
Table 3: Spain Halal Food & beverages Market Size and Forecast, By Sales Channel (2018 to 2029F) (In USD Million)
Table 4: Spain Halal Food & beverages Market Size of Halal Meat, Poultry & Seafood & Alternatives (2018 to 2029) in USD Million
Table 5: Spain Halal Food & beverages Market Size of Halal Milk & Milk Products (2018 to 2029) in USD Million
Table 6: Spain Halal Food & beverages Market Size of Halal Fruits & Vegetables (2018 to 2029) in USD Million
Table 7: Spain Halal Food & beverages Market Size of Halal Grains Products (2018 to 2029) in USD Million
Table 8: Spain Halal Food & beverages Market Size of Beverage Products (2018 to 2029) in USD Million
Table 9: Spain Halal Food & beverages Market Size of Other (2018 to 2029) in USD Million
Table 10: Spain Halal Food & beverages Market Size of Hyper Market / Supermarket (2018 to 2029) in USD Million
Table 11: Spain Halal Food & beverages Market Size of Traditional Retail (2018 to 2029) in USD Million
Table 12: Spain Halal Food & beverages Market Size of Online (2018 to 2029) in USD Million
Table 13: Spain Halal Food & beverages Market Size of Other (2018 to 2029) in USD Million
Figure 1: Spain Halal Food & beverages Market Size By Value (2018, 2023 & 2029F) (in USD Million)
Figure 2: Market Attractiveness Index, By Product
Figure 3: Market Attractiveness Index, By Sales Channel
Figure 4: Porter's Five Forces of Spain Halal Food & beverages Market
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