India Organic Food & Beverage Market Overview, 2029

India has the largest organically cultivable area in the world, with over 3.6 million hectares of land under organic cultivation. This highlights the country's significant contribution to organic agriculture on a global scale. India's diverse climate and geography allow for a wide variety of organic crops to be grown. From the Himalayan region to the coastal plains, organic farming practises support the preservation of indigenous and traditional crop varieties, contributing to biodiversity conservation. India is a major exporter of organic products. It exports organic food and beverages to countries across the globe, including the United States, the European Union, Canada, and Japan. Popular organic exports from India include spices, rice, tea, coffee, fruits, and vegetables. Organic farming has positively impacted rural communities in India. Many organic farming initiatives are community-driven, empowering local farmers and promoting sustainable livelihoods. This has helped foster social cohesion and economic development in rural areas. India has its own organic certification programme called the National Programme for Organic Production (NPOP). NPOP ensures that organic products meet specific standards and guidelines. Additionally, India recognises several international organic certification systems, enabling Indian organic products to meet global organic standards. Several cities in India host organic food festivals and exhibitions that promote organic products and raise awareness about their benefits. These events provide a platform for farmers, organic producers, and consumers to come together and celebrate organic farming and sustainable food practises. The availability of organic foods and beverages has significantly expanded in India, with dedicated organic stores, health food stores, and organic sections in supermarkets.

According to the research report "India Organic Food & Beverage Market Overview, 2029," published by Bonafide Research, the India Organic Food & Beverage market is anticipated to grow at more than 15.26% CAGR from 2024 to 2029. E-commerce platforms have also played a vital role in making organic products accessible to consumers across the country. India is home to numerous inspiring stories of successful organic farmers and farming initiatives. From Sikkim being declared fully organic to individual farmers implementing organic practises and achieving remarkable results, these success stories highlight the potential and benefits of organic farming in India. Consumer awareness about the benefits of organic foods and beverages is increasing in India. More people are actively seeking organic options and are willing to pay a premium for organic products due to their perceived health benefits and environmental sustainability. The Indian government has launched several initiatives and programmes to support organic farming, such as providing financial incentives, technical assistance, and promotional campaigns. These initiatives aim to boost organic agriculture and encourage farmers to transition to organic practices. In India, the government certification for organic foods and beverages is provided by the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA is an autonomous body under the Ministry of Commerce and Industry, Government of India, responsible for the promotion and development of export-oriented agricultural and processed food products APEDA's certification program for organic products is called the National Program for Organic Production (NPOP). It sets the standards and guidelines for organic production, certification, and accreditation in India. The NPOP certification ensures that organic products meet the defined criteria and are produced in compliance with organic farming practices. To obtain NPOP certification, organic food and beverage producers need to follow the prescribed organic farming practices, which include the use of organic inputs, conservation of biodiversity, and sustainable agricultural practices. They must maintain proper documentation and records of their production processes, including details of organic inputs used, pest and disease management practices, and crop rotation methods.

Organic producers need to engage with a recognized certification agency accredited by APEDA to get their products certified. The certification agency conducts regular inspections and audits to verify compliance with organic standards. Once the certification agency verifies that the products meet the requirements, they issue the NPOP organic certification. The NPOP organic certification is recognized both in India and for export purposes. It helps organic food and beverage producers demonstrate the authenticity and quality of their products to consumers and facilitates their access to domestic and international organic markets. It's important to note that there are also private organic certifications available in India, such as the Indian Organic Certification Agency (INDOCERT), Control Union Certifications. These private certifications also follow similar organic standards but may have their own additional requirements and procedures for certification. It's advisable for organic food and beverage producers to research and consult with the relevant certification agencies to understand the specific requirements and processes involved in obtaining organic certification in India.

The demand for fruits and vegetables is the highest in India’s organic food sector. With rising concerns over pesticides and the health risks associated with conventional farming methods, Indian consumers are increasingly opting for organic produce. Organic fruits like apples, bananas, and papayas, and vegetables such as tomatoes, spinach, and carrots are commonly purchased by urban consumers, especially in cities like Bengaluru, Mumbai, and Delhi. The demand for meat, fish, and poultry in the organic category is still limited but gradually increasing, particularly in more affluent segments of the population who are concerned about antibiotics and hormones in conventional meats. However, because of cultural and dietary habits, organic meat consumption remains relatively low compared to other markets. Dairy products also play a crucial role in the Indian organic food sector, with organic milk, curd, and paneer becoming more popular, particularly among families with young children. There is growing awareness of the benefits of hormone- and antibiotic-free dairy, and brands like Amul and Bangalore-based Akshayakalpa are leading the organic dairy movement. Frozen and processed foods are growing, though they are still a niche segment. With the rise of convenience foods in India, organic frozen vegetables, snacks, and ready-to-eat meals are gaining traction, particularly among working professionals and health-conscious consumers. The Others category includes organic grains, pulses, and packaged foods like cereals, where consumer interest is increasing as part of a wider shift toward healthier diets.

Among organic beverages, non-dairy drinks like almond milk, soy milk, and coconut milk are gaining popularity in India, especially among lactose-intolerant consumers and those following plant-based diets. These beverages are increasingly available in health food stores and online platforms. Coffee and tea, particularly organic varieties, are also expanding in India, where tea is deeply ingrained in the culture. Organic tea blends, such as organic green tea, are becoming more popular due to the perceived health benefits and growing preference for chemical-free products. Beer and wine are still relatively niche in the organic beverage category, but there is a small but growing segment of consumers opting for organic wines and craft beers, driven by trends in premium and sustainable alcohol consumption. The Others category, which includes organic fruit juices and herbal drinks, is expanding slowly but steadily, particularly as consumers seek healthier, preservative-free alternatives to sugary soft drinks.



There are numerous manufacturers of organic foods and beverages in India. Organic India, 24 Mantra, Organic Conscious Food, Nature Bio-Foods Ltd, Down To Earth, Organic Tattva , Phalada Pure and Sure, just Organik, Pro Nature Organic Foods Pure & Sure Organic. Organic food and beverages are becoming increasingly popular in India, and many malls across the country have dedicated sections or stores where organic products are available DLF Promenade Mall, Delhi ,Inorbit Mall ,Mumbai, Phoenix Market city, Bangalore ,VR Bangalore, Forum Mall Kolkata, High Street Phoenix Mumbai, Select City walk Mall Delhi, Orion Mall, Bangalore. Sales channels for organic foods and beverages in India include various avenues through which these products reach consumers. Platforms such as Amazon, Flipkart, BigBasket, and Grofers have dedicated sections for organic products, providing consumers with the option to conveniently order organic products online and have them delivered to their doorstep.


Considered in this report
• Geography: India
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• India market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Organic food
• Fruits and vegetables
• Meat, fish and poultry
• Dairy products
• Frozen and processed food
• others
• Organic Beverages
• Non dairy products
• Tea and coffee
• Beer and wine
• others

By Sales Channel
• Convenient stores
• Modern Retail
• Online retail
• Others


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.