Mexico Organic Food & Beverage Market Overview, 2029

In Mexico Organic food and beverages have gained significant popularity over the past decade. With a growing awareness of the importance of health and sustainability, more consumers are seeking out organic options to incorporate into their diets. Organic farming practices prioritize the use of natural fertilizers and avoid the use of synthetic chemicals, pesticides, and genetically modified organisms (GMOs). This approach aims to promote environmental sustainability, preserve biodiversity, and provide consumers with high-quality, nutritious products. Mexico market has experienced remarkable growth with increasing consumer awareness about the potential health risks associated with conventional agriculture has driven the demand for organic products. The country's diverse climate and fertile soil allow for the cultivation of a wide variety of organic crops, including fruits, vegetables, grains, coffee, and cacao. The Yucatan Peninsula in Mexico is known for its production of organic honey. The region's abundant flora and lack of industrial agriculture contribute to the purity and high quality of the organic honey produced there. The state of Oaxaca is renowned for its organic coffee production. The region's high altitudes, volcanic soil, and ideal climatic conditions create an optimal environment for cultivating premium organic coffee beans. There has been a growing trend of organic winemaking in Mexico. Several vineyards and wineries have embraced organic practices, producing wines that are free from synthetic pesticides and additives. The ""Símbolo Orgánico"" (Organic Symbol) is a label used in Mexico to identify certified organic products. When consumers see this symbol on a product, they can be confident that it meets the strict organic standards established by the Mexican government.

According to the research report "Mexico Organic Food & Beverage Market Overview, 2029," published by Bonafide Research, the Mexico Organic Food & Beverage market is expected to reach a market size of more than USD 1.6 Billion by 2029. In Mexico, the certification process follows international standards such as those established by the United States Department of Agriculture (USDA) and the European Union (EU). The most recognized organic certification bodies in Mexico include Certimex, Bioagricert, and CERES. Mexican consumers are increasingly opting for organic food and beverages due to their perceived health benefits and environmental impact. They believe that organic products are free from harmful chemicals, have higher nutritional value, and promote overall well-being. Moreover, organic farming practices are considered more sustainable and contribute to preserving soil health, water resources, and biodiversity. The Mexican government has recognized the importance of organic farming and has implemented several initiatives to support its development. The National Law of Organic Products was established in 2006 to regulate organic production, labeling, and certification processes. Additionally, the government provides financial incentives and technical assistance to farmers transitioning to organic practices. Availability and Distribution of organic food and beverages are becoming more readily available in Mexico. Dedicated organic stores, farmers' markets, and specialty health food stores are popular sources for organic products. Major supermarket chains also offer organic sections within their stores. Furthermore, online platforms have emerged as convenient options for consumers to access a wide range of organic products and have them delivered directly to their homes.

The organic food and beverage market in Mexico is not limited to local consumption. Mexican organic products are also exported to various countries, particularly the United States, Canada, and Europe, where there is a strong demand for organic goods. Organic farming in Mexico contributes to rural development and supports small-scale farmers. By adopting organic practices, farmers can access premium markets, receive fair prices for their products, and enhance their economic sustainability. Mexico has a diverse range of indigenous crops that are grown organically. These include amaranth, chia seeds, huitlacoche (a type of edible fungus), and various traditional varieties of corn, such as blue corn and red corn. Organic food and beverages in Mexico are not limited to fresh produce. There is a growing availability of organic processed foods, including snacks, sauces, dairy products, and beverages like juices and teas, catering to consumers' desire for convenient and healthy options.

Companies providing organic food and beverages are Organics MX is a leading organic food retailer in Mexico, offering a wide range of organic products, including fruits, vegetables, grains, dairy, and pantry staples. Also, Gaia Organic Market is an organic supermarket in Monterrey, Mexico, offering a wide range of organic products, including fresh produce, dairy, meats, and household goods. Furthermore, Tierra y Cielo is a natural and organic store chain with several locations in Mexico. They specialize in organic produce, dairy products, gluten-free options, and supplements .Nutrisa is a health food store chain in Mexico offering organic and natural products, including snacks, beverages, supplements, and beauty products. Some supermarkets that provide organic food and beverages are La Comer, Fresko, Superama, Walmart México, Costco México and many more. The organic food and beverage industry in Mexico is experiencing significant growth driven by consumer demand for healthier and more sustainable options. The Mexican government's support for organic agriculture, along with the availability of certification processes and increased distribution channels, has contributed to the expansion of the market. As more consumers prioritize their well-being and environmental concerns, the organic sector in Mexico is expected to continue flourishing in the coming years.

Considered in this report
• Geography: Mexico
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029



Aspects covered in this report
• Mexico market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Organic food
• Fruits and vegetables
• Meat, fish and poultry
• Dairy products
• Frozen and processed food
• others
• Organic Beverages
• Non dairy products
• Tea and coffee
• Beer and wine
• others

By Sales Channel
• convenient stores
• Modern Retail
• Online retail
• others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.