Japan Indoor Farming Market Overview, 2027

"Japan is at the forefront of indoor farming and has made significant advancements in the field of controlled environment agriculture (CEA). The country's unique combination of limited arable land, dense population, and technological expertise has spurred the growth of indoor farming practices.Japan has been a pioneer in vertical farming, particularly in urban areas where space is limited. High-rise vertical farms utilize stacked growing systems to maximize production in a small footprint. LED lighting, hydroponic or aeroponic systems, and advanced automation technologies are commonly employed to optimize growing conditions.Japan is known for its advanced plant factories and growth chambers. These controlled environments provide precise control over temperature, humidity, lighting, and nutrient delivery, enabling optimal plant growth. These facilities often utilize hydroponics or aeroponics to efficiently deliver water and nutrients to plants.Robotic systems are used for tasks such as seeding, transplanting, harvesting, and crop maintenance. Automated systems monitor and adjust environmental parameters, ensuring optimal growing conditions. Japan's greenhouse industry has been at the forefront of incorporating advanced technologies. High-tech greenhouses integrate energy-efficient climate control systems, smart sensors, and computerized monitoring to maximize crop productivity and minimize resource usage. Sustainability is a key focus in Japanese indoor farming. Efforts are made to reduce energy consumption through efficient lighting systems and climate control technologies. Water recycling systems and precise nutrient management help minimize resource waste. Additionally, renewable energy sources are increasingly integrated into indoor farming operations.Leafy greens, such as lettuce and spinach, are among the most commonly cultivated crops in Japanese indoor farms. Additionally, specialty crops like strawberries, herbs, and edible flowers are grown with precision and care for local and high-end markets.Indoor farming plays a significant role in Japan's efforts to enhance food security and resilience against natural disasters. By minimizing dependence on outdoor agriculture and ensuring consistent production, indoor farming helps mitigate the impact of unpredictable weather events and other challenges.The indoor farming industry in Japan continues to evolve and expand as technology advances, consumer demand for locally sourced and sustainable food grows, and efforts are made to ensure food security. It offers opportunities for innovation, increased food production, and a more resilient and sustainable agricultural system.
According to Bonafide Research’s report titled ""Japan Indoor Farming Market Overview, 2027,"" the indoor farming market in Japan is expected to grow rapidly over the forecast period. Indoor farming is a method of growing fresh vegetables and other plants that uses a variety of facilities such as vertical farming, indoor greenhouses, and others. Vertical farms are plants that are piled on levels and are frequently integrated into other structures such as shipping containers, skyscrapers, or warehouses. Vertical indoor farms can produce more than traditional farms. Greenhouses have been the workhorse of indoor gardeners, particularly in the production of flowers and decorative plants. Modern high-tech designs were pioneered in the Netherlands and have since spread around the world. Several instances of these farms may be found throughout the United States, with the largest spanning hundreds of acres. Greenhouse indoor farming is one of the oldest techniques of indoor farming and has the largest market share in Japan. Vertical indoor farming is a new approach to the indoor farming industry, and it is growing in the country with a higher growth rate. Indoor farming uses fully enclosed and opaque rooms with artificial lighting to grow crops and consists of systems such as hydroponics, aeroponics, aquaponics, soil-based, and hybrids. Indoor farming recirculates and reuses water, using an average of 95% less water to cultivate the same crops as outdoor farming. When plants or crops are produced in vertical greenhouses, the transpiration process occurs, allowing farmers to reuse the water for irrigation.

Soil-based indoor farming has the highest market share in the Japan. Hydroponic plants produce more fruits and vegetables because they are more tightly packed together in a hydroponic system than the amount of land required to cultivate the same number of plants. Hydroponics increases plant yields. A growth medium is used in some hydroponic systems to support the plant roots and enable more effective water absorption into the root structure. Plants may grow practically anywhere in an indoor hydroponic system all year. Hydroponic systems are available in a number of forms, including vertical stacking systems that take up little space. Hydroponic systems are very successful techniques, utilised in a variety of agricultural fields as well as in natural disasters. However, this system requires fewer personnel, but it is still costly and complicated, despite its great output. Consumers are more health-concerned and prefer veggies that are free of residue. The Japan hydroponics market share is rising exponentially in the indoor farming market. The aeroponics technology of indoor farming improves nutrient absorption while exerting less stress on the plant, resulting in better overall produce. Aeroponic plants have more nutritional content while also having superior colors, texture, and taste. Aeroponics, when compared to other controlled environment agriculture systems such as hydroponics and aquaponics, has the added benefit of lower water consumption and greater yields. Aeroponics' lightweight trays also make it easy to stack the grow system and grow vertically. Aeroponics technology is the fastest growing technology in the Japan.

Covid-19 impact: Traditional farming was hit hard during the pandemic due to lockdowns, border closures, quarantines, and supply chain disruptions. This limited access to fresh agricultural produce paved the way for indoor farming. In fact, the pandemic pushed the market demand for indoor farming as the populace was already experiencing high levels of food insecurity. During the pandemic's early stages of spread, the agriculture sector encountered difficulties. There were severe labour shortages on farms; some farmers lost their window of opportunity to harvest seasonal crops; agricultural product prices were plummeting; and logistics were disrupted. All this in spite of the fact that agriculture didn’t face a harsh shut down as it was under essential services that were exempted. The development of indoor farming can also help in addressing all aspects of various food security concerns. Increased health awareness and the consumption of food free of residues have made it possible to use cutting-edge methods, such as indoor farming. In order to have food that is pest-free, people are cultivating the essential crops on a modest scale in their own homes, which has increased productivity.

Considered in this report Geography: Japan Historic Year: 2016 Base year: 2021 Estimated year: 2022 Forecast year: 2027

Aspects covered in this report Japan Indoor Farming Market with its value and forecast along with its segments Application wise Indoor Farming distribution Various drivers and challenges On-going trends and developments Top profiled companies Strategic recommendation



Based on Growth Mechanism: Hydroponics Aeroponics Aquaponics Soil-based Hybrid

Based on Facilities type Vertical indoor farming Greenhouse indoor farming Other indoor farming

Based on Crop types: Fruits and vegetable Flower and ornamentals Other crop

The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agricultural industry, food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
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