USA Indoor Farming Market Overview, 2029

Farming culture in the USA has evolved into a highly efficient and technologically advanced industry, meeting the needs of both domestic and global markets. With over 900 million acres dedicated to agriculture, the U.S. is among the largest producers of crops like corn, soybeans, and wheat, contributing to a global food supply. In 2023, U.S. farms generated approximately $451 billion in cash receipts, demonstrating their economic significance. The nation relies on advanced technologies to improve yields and sustainability. Precision agriculture, for example, uses GPS, drones, and data analytics to optimize planting, irrigation, and fertilization. The U.S. Department of Agriculture (USDA) reports that precision farming increases yields by up to 15%. Furthermore, genetically modified crops cover nearly 90% of corn and soybeans planted, significantly boosting productivity. Labor-saving machinery, such as autonomous tractors and robotic harvesters, is becoming more prevalent, addressing labor shortages and increasing efficiency. As the global population is expected to reach 9.7 billion by 2050, U.S. farmers continue to innovate to meet growing food demands while focusing on sustainability, reducing greenhouse gas emissions, and conserving water. These technological advancements and cultural dedication to farming help ensure that the U.S. remains a global leader in agricultural production.

According to the research report "USA Indoor Farming Market Overview, 2029," published by Bonafide Research, the USA Indoor Farming market is anticipated to grow at more than 15.68% CAGR from 2024 to 2029. Indoor farming is a method of growing fresh vegetables and other plants that uses a variety of facilities such as vertical farming, indoor greenhouses, and others. Vertical farms are plants that are piled on levels and are frequently integrated into other structures such as shipping containers, skyscrapers, or warehouses. Vertical indoor farms can produce more than traditional farms. Greenhouses have been the workhorse of indoor gardeners, particularly in the production of flowers and decorative plants. Modern high-tech designs were pioneered in the Netherlands and have since spread around the world. Several instances of these farms may be found throughout the United States, with the largest spanning hundreds of acres. Greenhouse indoor farming is one of the oldest techniques of indoor farming and has the largest market share in United States (US) . Vertical indoor farming is a new approach to the indoor farming industry, and it is growing in the country with a higher growth rate. Indoor farming uses fully enclosed and opaque rooms with artificial lighting to grow crops and consists of systems such as hydroponics, aeroponics, aquaponics, soil-based, and hybrids. Indoor farming recirculates and reuses water, using an average of 95% less water to cultivate the same crops as outdoor farming. When plants or crops are produced in vertical greenhouses, the transpiration process occurs, allowing farmers to reuse the water for irrigation.

The indoor farming market in the United States has been experiencing significant growth and innovation in recent years. Indoor farming refers to the practice of cultivating crops or raising livestock in controlled environments such as greenhouses, vertical farms, and hydroponic or aeroponic systems. Vertical farming involves the cultivation of crops in vertically stacked layers or towers. This approach maximizes space utilization and allows for year-round production in urban areas. Hydroponics and aeroponics are soil-less growing methods that use water-based nutrient solutions to supply plants with the necessary nutrients. Hydroponic systems submerge plant roots in nutrient-rich water, while aeroponic systems mist the roots with nutrient solutions. These techniques optimize water and nutrient usage, reduce land requirements, and allow for precise control over plant growth. The indoor farming market in the USA is driven by technological advancements and automation. Sensors, data analytics, artificial intelligence, and robotics are used to monitor and optimize growing conditions, enhance resource efficiency, and improve crop yields. This integration of technology enables precise control over environmental factors such as temperature, humidity, lighting, and irrigation. Indoor farming aligns with the growing demand for local, sustainable, and environmentally friendly food production. By reducing the need for long-distance transportation and minimizing the use of pesticides and water, indoor farming can offer fresher produce with a smaller carbon footprint. The indoor farming market in the USA continues to evolve as technology advances, consumer demand for locally sourced food increases, and sustainability practices gain importance.

The indoor farming market in the USA is rapidly evolving, with distinct segments categorized by facility type, including vertical farming, greenhouses, and other innovative systems. Vertical farming has gained significant traction due to its ability to maximize space and resources in urban environments, where traditional agriculture is often impractical. By utilizing stacked layers of crops and advanced technologies such as hydroponics and aeroponics, vertical farms can produce high yields year-round while minimizing water usage and eliminating the need for pesticides. This method not only addresses food security concerns but also caters to the growing demand for fresh, locally sourced produce. Greenhouses remain a popular option, offering a controlled environment that enhances crop growth while protecting plants from harsh weather and pests. With advancements in greenhouse technology, such as climate control systems and automated irrigation, growers can achieve optimal growing conditions, resulting in improved efficiency and reduced operational costs. Additionally, the “other” category includes various innovative indoor farming techniques, such as container farming and aquaponics, which further diversify the market. These systems often utilize repurposed spaces and integrate fish farming with plant cultivation, promoting sustainable practices.

Covid-19 impact:
Traditional farming was hit hard during the pandemic due to lockdowns, border closures, quarantines, and supply chain disruptions. This limited access to fresh agricultural produce paved the way for indoor farming. In fact, the pandemic pushed the market demand for indoor farming as the populace was already experiencing high levels of food insecurity. During the pandemic's early stages of spread, the agriculture sector encountered difficulties. There were severe labor shortages on farms; some farmers lost their window of opportunity to harvest seasonal crops; agricultural product prices were plummeting; and logistics were disrupted. All this in spite of the fact that agriculture didn’t face a harsh shutdown as it was under essential services that were exempted. The development of indoor farming can also help in addressing all aspects of various food security concerns. Increased health awareness and the consumption of food free of residues have made it possible to use cutting-edge methods, such as indoor farming. In order to have food that is pest-free, people are cultivating essential crops on a modest scale in their own homes, which has increased productivity.



Considered in this report
• Geography: USA
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• USA Indoor Farming market with its value and forecast along with its segments
• various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation
By Growth Mechanism
• Hydroponics
• Aeroponics
• Aquaponics
• Soil-based
• Hybrid

By Facility Type
• Vertical Farm
• Greenhouse
• Others

The approach of the report:
We keep an eye on evolving markets and try to evaluate the potential of the products and services. If we find the market interesting, we start working on it and create the desired table of content, considering all aspects of the business. We start by creating separate questionnaires for C-level executives, national/regional sales personnel, company owners, dealers, distributors, and end-users. Once the questionnaires have been finalized, we start collecting the primary data (mostly through phone calls) and try to understand the market dynamics regionally or tier-wise. This process gives us in-depth details of the market, including all present companies, the top-performing products with reasons why they dominate; we get the details of new players and their innovative approaches; market trends; dynamics; and all the small details of the market. After the collection of primary inputs, we then cross-check the same with secondary sources that include associations, trade journals, annual reports, paid databases, newspapers, magazines, press releases, government sources, etc. From this, we get a rough estimate of the market and start checking existing product price variants, trade, production, raw material scenarios, policies and regulatory landscape, etc. Then, to finalize the market, we start collecting financials of each player present in the market, including limited, private limited, and LLPs. Moreover, we perform cross-industry and cross-region analysis of the product, and based on collected primary inputs and using statistical modeling, we start forecasting the market. We follow our forecasting algorithm, which is unique for each product but gives more weight age to primary inputs. At the same time, the content team starts preparing company profiles, market dynamics, market trends, five forces, PEST analysis, etc. Once the data is verified by the data expert, the team (primary team, content team, and data team) together crosscheck the segmentations, validate the market, and then the designing team starts plotting the graphs. Once the file is ready, the content team completes the report and makes sure that all the discussed points have been covered and provides their valuable inputs in the form of strategic recommendations for new as well as existing players. The QC team then checks the overall report that includes spell check, data verification, and makes the same dispatch ready and error-free.

Intended Audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the battery manufacturers, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.