Canadian commercial greenhouse market, expecting it to surpass USD 1.69 billion between 2024 and 2029.
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Canada's agricultural landscape is characterized by a diverse range of crops, including grains, oilseeds, fruits, and vegetables, supported by a growing population that increasingly demands local produce. The country is one of the world's largest agricultural producers and exporters, with significant contributions from the Prairies, Quebec, and Southern Ontario. Canadian farmers are adapting to challenges such as climate change and market fluctuations by adopting innovative practices like precision agriculture and regenerative farming. These methods enhance yield production while promoting sustainability. In recent years, there has been a notable shift towards greenhouse cultivation, particularly in urban areas where space is limited. This trend is driven by the need for fresh produce year-round and the ability to control growing conditions more effectively. As a result, greenhouse production has become an integral part of Canada's agricultural development strategy.
According to the research report, "Canada Commercial Greenhouse Market Outlook, 2029," published by Bonafide Research, the Canada Commercial Greenhouse market is anticipated to add to more than USD 1.69 Billion by 2024–29.The growth of commercial greenhouses in Canada is fueled by several factors, including technological advancements and a heightened focus on sustainability. With the increasing adoption of precision agriculture technologies, farmers can optimize resource use and improve crop yields significantly. Urbanization has also spurred interest in vertical farming and greenhouse operations within cities, reducing transportation costs and ensuring food security. Additionally, government initiatives aimed at enhancing food production capabilities have provided support for greenhouse investments. As consumer preferences shift towards locally sourced and sustainably grown food, the commercial greenhouse sector is poised for continued expansion. This growth not only addresses the demand for fresh produce but also aligns with Canada's broader goals of reducing greenhouse gas emissions and fostering sustainable agricultural practices.
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