Japanese commercial greenhouse market will exceed USD 360 million between 2024 and 2029.
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The magnificent floral arrangements found in Japan's commercial greenhouse industry are well-known. The Shibazakura Festival, which takes place in Chichibu City's Hitsujiyama Park, is one noteworthy occasion. Greenhouses cultivate and showcase a vibrant carpet of pink moss phlox (shibazakura) that blankets the park, creating a picturesque landscape. In Japan, commercial greenhouses are used to grow unique and sought-after produce. One example is the Sakurajima radish, grown on Sakurajima Island near Kagoshima. This large, crisp, and slightly sweet radish is famous for its size, weighing up to several kilograms, and is a local specialty. With limited land availability in urban areas, commercial greenhouses have found their place on the rooftops of buildings in cities like Tokyo and Osaka. Japan's agricultural landscape is distinguished by a distinctive crop culture that prioritizes high-quality products, particularly rice, vegetables, and fruits. Although only around 12% of the nation's land is suitable for farming, Japan is renowned for its intensive agricultural methods that optimize production. The population, while on the decline, is predominantly urban, which drives the demand for fresh, locally sourced produce. The evolution of agriculture in Japan has been marked by the adoption of modern techniques, including precision farming and urban agriculture. The government has introduced various reforms to assist farmers, such as subsidies for new technology adoption and initiatives to promote organic farming. Nonetheless, the sector grapples with challenges like an aging workforce and a shortage of successors, leading to innovative strategies aimed at engaging younger individuals in agriculture.
According to the research report, "Japan Commercial Greenhouse Market Outlook, 2029," published by Bonafide Research, the Japan Commercial Greenhouse market is anticipated to add to more than USD 360 Million by 2024–29.The rise of commercial greenhouses in Japan is accelerating as farmers look for effective ways to cultivate crops throughout the year while addressing climate variability. Greenhouses provide controlled environments that improve both crop quality and yield, while also decreasing dependence on labor-intensive methods. The incorporation of cutting-edge technologies, such as robotics and smart farming solutions, is revolutionizing traditional agricultural practices, enhancing efficiency and sustainability. This transition is bolstered by government efforts to modernize the agricultural sector and boost food self-sufficiency. As urban agriculture gains traction, commercial greenhouses are increasingly viewed as a practical solution to satisfy the growing demand for fresh produce in urban areas. With substantial investments in technology and infrastructure, the future of Japan's greenhouse sector appears bright, aligning with global movements towards sustainable food production and ensuring food security in the face of demographic challenges.
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