Netherlands Vertical Farming Market Overview, 2029

Food is conventionally cultivated on large, flat outdoor surfaces. In contrast, vertical farming is an innovative approach that involves growing food indoors in stacked layers. The main goal of vertical farming is to maximize productivity year-round within a compact area. The Netherlands, although limited in land size, is one of the foremost exporters of fruits and vegetables globally. The nation has a strong agricultural tradition. It is noteworthy that the Netherlands is the second-largest exporter of agricultural products in the world, following the United States. In 2023, the value of agricultural exports from the Netherlands was around €123.8 billion, reflecting a slight growth of 1.6% compared to the previous year. The high fertility of the soil is partly due to natural factors from the sea and rivers, as well as human efforts involving manure and fertilizers. However, soil quality is declining worldwide, which is a key reason for the transition to vertical farming. The loss of soil biodiversity, driven by intensive agriculture, land degradation, and climate change, raises concerns about its negative impacts on ecosystem services, food security, and human health.

According to the research report "Netherlands Vertical Farming Market Overview, 2029," published by Bonafide Research, the Netherlands Vertical Farming market was valued at more than USD 206.04 Million in 2023. The vertical farming market in the Netherlands, a country with a long history of agricultural innovation, is experiencing a rapid growth, driven by the increasing demand for sustainable and locally produced food. The Netherlands has more potential in the market for vertical farming. Additionally, the Netherlands has significant access to the global agricultural market as one of the top exporters of fruits and vegetables. By developing a suitable structure, employing appropriate technology, and utilising appropriate components for the technologies, the Netherlands may achieve comparable results with vertical farming. In terms of creating technology for vertical farming, the Netherlands is already quite competent. Several factors are contributing to this trend, including limited arable land, rising energy costs, and growing awareness of the environmental impact of traditional agriculture. Vertical farming offers a solution to these challenges by allowing for efficient use of space, reduced water consumption, and the ability to control the growing environment. Additionally, advancements in technology, such as LED lighting and hydroponic systems, have made vertical farming more viable and cost-effective. As the Dutch government continues to support sustainable agriculture and invest in innovative technologies, the vertical farming market is expected to experience further growth in the coming years.

The market is segmented into building-based and container-based structures, each offering distinct advantages and disadvantages. Building-based vertical farms, often repurposed warehouses or industrial spaces, provide ample space for large-scale production and can accommodate various cultivation systems. However, they require significant upfront investment and may face challenges related to energy consumption and infrastructure. Container-based vertical farms, on the other hand, are more mobile and can be easily relocated to different locations. They are often smaller in scale but offer a cost-effective solution for urban farming and can be integrated into existing infrastructure. As the Dutch vertical farming market continues to evolve, the choice between building-based and container-based structures will depend on factors such as production scale, investment budget, and desired level of control over the growing environment.

Hydroponics remains a key player in agricultural growth strategies, enabling effective nutrient delivery and maximizing urban space utilization. This approach is particularly advantageous in the Netherlands, where land is at a premium and the demand for fresh produce is substantial. Aeroponics is also gaining popularity, using mist to nourish plants while significantly reducing water consumption. This innovative technique complements hydroponics by accelerating growth rates and lowering resource usage. In addition, aquaponics, which merges fish farming with plant cultivation, is emerging as a sustainable practice that fosters biodiversity and minimizes waste. The integration of these methods signifies a broader movement towards sustainability and resource efficiency in Dutch agriculture. As the country grapples with challenges posed by climate change and food security, these vertical farming solutions are poised to be instrumental in addressing local food needs.

COVID-19 Impact
The COVID-19 pandemic had a significant impact on the vertical farming market in the Netherland. Disruptions in traditional agricultural supply chains, labor shortages, and increased concerns about food security drove interest in vertical farming as a more resilient and sustainable alternative. The crisis highlighted the need for local, controlled-environment agriculture, reducing reliance on long-distance food transportation. Additionally, the surge in consumer demand for fresh, healthy, and locally grown produce spurred investment in vertical farming technologies. However, supply chain challenges and economic uncertainty also delayed some projects, creating both opportunities and hurdles for the market's growth.



Considered in this report
• Geography: Netherlands
• Historic Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Netherlands Vertical Farming Market with its value and forecast along with its segments
• Application wise vertical farming distribution
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Based on Growth Mechanism:
• Hydroponics
• Aeroponics
• Aquaponics

Based on structure type:
• Building based-vertical farming
• Shipping based-vertical farming

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual reports of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the verticle farming industry, food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.