Saudi Arabia Air Fryer market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition, Forecast & Opportunities.
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The air fryer technology was first introduced in Saudi Arabia in the early 2010s. The appliance quickly became popular among consumers, who were looking for healthier cooking options. The air fryer works by circulating hot air to cook food without the need for added oil, which reduces the calorie and fat content of meals. As the popularity of the air fryer grew, so did the number of brands and models available on the market. Leading international brands such as Philips, Tefal, and Black Decker started selling air fryers in Saudi Arabia, and local brands soon followed suit. Today, air fryers are widely available in the country, and they have become a staple in many households. In addition to its health benefits, the air fryer has also become a popular kitchen appliance due to its ease of use and versatility. It can be used to cook a variety of dishes, including fried chicken, French fries, and even desserts.
According to the research report "Saudi Arabia Air Fryer Market Overview, 2028," published by Bonafide Research, the market is anticipated to add USD 15.12 Million during the forecast period. Based on product distribution into drawer/basket and lid/paddle, basket type dominates the market due to the fact that baskets are gentler with battered and coated foods such as onion rings and home-battered foods, and they also have fewer moving parts so may prove to have a longer life span. On the basis of device type, the market is segmented into digital and manual. Digital air fryers dominated the market. This is due to the rising usage of digital equipment, the increasing demand for automation, and increased awareness regarding health. In terms of distribution channels, the market is divided into online and offline. Online distribution channels are gaining popularity in France due to the convenience and ease of purchasing air fryers online. Air fryers offer an easy way to cook healthy food without losing its taste. As it quickly cooks food, most chefs suggest reducing the cooking or baking time by 20 percent.
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