Global Commercial Grills and Griddles Market Outlook, 2030

The global commercial grills and griddles market plays a vital role in the foodservice industry, meeting the high-volume cooking demands of restaurants, hotels, catering services, and fast-food chains. Designed for even heat distribution, precise temperature control, and energy efficiency, these appliances ensure consistent cooking results in professional kitchens. Grills are primarily used for direct heat cooking, perfect for searing meats and grilling vegetables, while griddles feature flat cooking surfaces, ideal for preparing pancakes, eggs, sandwiches, and more. The market is significantly influenced by the rise of quick-service restaurants (QSRs), increasing preference for gourmet grilled foods, and the expansion of cloud kitchens and food trucks. High-performance griddles with infrared burners, induction heating, and smart temperature control systems are becoming standard in high-efficiency commercial kitchens. The growing emphasis on energy efficiency, easy maintenance, and safety regulations has led manufacturers to develop low-emission, non-stick, and self-cleaning technologies in modern griddles and grills. The demand is particularly strong in North America and Europe, driven by strict food safety compliance and advanced kitchen automation, while Asia-Pacific is witnessing rapid growth due to urbanization and rising disposable incomes. Factors such as government food safety regulations, restaurant hygiene standards, and the push for sustainable cooking solutions are shaping product innovations. The introduction of Wi-Fi-enabled, AI-assisted cooking devices and multi-functional hybrid grills with modular designs is transforming the market, allowing food businesses to optimize cooking processes and enhance productivity. Advancements in stainless steel coatings, energy-saving burners, and grease management systems are further boosting product adoption.

According to the research report "Global Commercial Grills and Griddles Market Outlook, 2030," published by Bonafide Research, the Global Commercial Grills and Griddles market is anticipated to grow at more than 6.52% CAGR from 2025 to 2030.

Market Dynamics

Market Drivers

Rising Demand for Energy-Efficient Cooking EquipmentThe growing focus on energy efficiency in commercial kitchens is driving demand for smart grills and griddles that reduce energy consumption while maintaining consistent cooking performance. Advanced features such as precision temperature control, automated shutdown systems, and infrared heating technology enhance operational efficiency and compliance with energy regulations.



Expansion of Quick-Service and Cloud KitchensThe rapid growth of fast-food chains, food trucks, and cloud kitchens is increasing the need for compact, high-efficiency cooking appliances. These establishments prefer multi-functional griddles with faster heating capabilities, allowing them to streamline cooking processes and serve a high volume of customers efficiently.

Market Challenges

Stringent Food Safety and Emission RegulationsGovernments impose strict food safety, hygiene, and emission control regulations on commercial cooking appliances. Compliance with NSF, HACCP, and ENERGY STAR standards adds to manufacturing costs, while businesses face challenges in upgrading older equipment to meet new environmental policies.

High Initial Investment and Maintenance CostsAdvanced commercial grills and griddles with automated grease management, smart controls, and non-stick coatings come at a premium price. Additionally, maintenance costs for high-tech features and regular cleaning requirements add to operational expenses, making it a financial burden for small and mid-sized restaurants.

Market Trends

Integration of IoT and Smart Cooking TechnologiesWi-Fi and Bluetooth-enabled commercial griddles with real-time temperature monitoring and remote control capabilities are gaining traction. These features allow restaurant operators to enhance cooking precision, reduce food waste, and optimize energy usage, aligning with the trend of smart kitchen automation.

Adoption of Sustainable and Eco-Friendly Cooking SolutionsThe shift toward electric grills, induction griddles, and solar-powered cooking appliances is growing as restaurants seek eco-friendly alternatives to traditional gas-powered equipment. Manufacturers are introducing biodegradable grease traps, recyclable non-stick surfaces, and low-emission burners to cater to sustainability-conscious businesses.

Segmentation Analysis

Commercial grills are significant in the commercial grills and griddles market because they are essential for high-volume cooking in restaurants, hotels, and foodservice establishments, providing efficiency, consistency, and versatility for various cuisines.

Commercial grills serve as the backbone of many foodservice operations, enabling chefs to prepare a wide variety of foods quickly and efficiently. These grills are widely used in steakhouses, burger joints, diners, and fast-food chains where high-temperature cooking is necessary to achieve the perfect sear, char, and texture in meats, seafood, and vegetables. Restaurants rely on flat-top and open-flame grills to produce consistent results while maximizing kitchen efficiency. Fast-food chains like McDonald's, Burger King, and Five Guys use commercial grills to cook large quantities of burgers in a short amount of time, ensuring uniform taste and quality across all locations. Many restaurants also incorporate charbroilers to enhance the smoky flavor in grilled dishes, catering to consumer demand for authentic flame-grilled taste. Hotels and catering services frequently use commercial grills for buffet setups, allowing them to cook fresh meals in front of customers. Additionally, the increasing popularity of grilled and healthier food options has driven the adoption of high-performance grills with features like infrared burners, gas and electric heating elements, and temperature-controlled surfaces. With technological advancements, modern commercial grills now come with energy-efficient designs, grease management systems, and automated cooking controls, reducing labor efforts and ensuring food safety. Many food establishments are also embracing smart grills with programmable settings, allowing chefs to optimize cooking temperatures and reduce waste.

Gas-powered grills and griddles are significant in the global commercial grills and griddles market because they offer quick heating, precise temperature control, and cost efficiency, making them the preferred choice for high-volume foodservice operations.

Gas-powered grills and griddles dominate commercial kitchens because they provide immediate heat, allowing chefs to start cooking without long preheating times. Restaurants, diners, and fast-food chains rely on these appliances to maintain a steady flow of food during peak hours. Unlike electric models, gas-powered grills and griddles respond quickly to temperature adjustments, giving chefs better control over cooking conditions, which is essential when preparing meats, seafood, and breakfast items like pancakes and eggs. Many food establishments favor gas due to its lower operating costs compared to electricity, especially in regions where natural gas is more affordable. Gas-powered units also deliver even heat distribution, preventing uneven cooking and ensuring food consistency across large batches. In fast-paced environments such as steakhouses and burger chains, the ability to cook at high temperatures is crucial for searing meats, locking in juices, and enhancing flavor. Many outdoor food vendors, food trucks, and catering businesses prefer gas grills because they are portable and do not require electrical connections, making them convenient for mobile foodservice. Gas-powered models also come in various designs, including flat-top griddles and open-flame charbroilers, offering flexibility to meet different menu requirements. Advancements in technology have led to gas grills with improved safety features like automatic ignition and flame failure protection, ensuring reliable performance in commercial kitchens.

Indoor use is significant in the global commercial grills and griddles market because restaurants, hotels, and food courts rely on them for consistent, high-volume cooking in controlled environments, ensuring efficiency, safety, and food quality.
Indoor grills and griddles are essential in commercial kitchens because they provide chefs with a reliable and controlled cooking surface that meets high-volume demands. Restaurants, cafeterias, and catering businesses need equipment that can handle continuous use throughout the day without compromising on food consistency. Unlike outdoor units, indoor models operate in enclosed spaces with proper ventilation systems, allowing food businesses to function year-round, regardless of weather conditions. These appliances are designed to integrate seamlessly with commercial kitchen layouts, offering space efficiency and compatibility with exhaust systems to manage heat and smoke. Many indoor griddles come with precise temperature controls, which help chefs prepare a wide range of foods, from breakfast items like pancakes and eggs to grilled meats and vegetables. Hotels and fast-food chains use indoor grills and griddles to streamline cooking processes, reducing wait times while maintaining food quality. Flat-top griddles allow even heat distribution, preventing hotspots and ensuring uniform cooking, which is crucial for consistent taste and texture in every dish. The demand for quick-service restaurants has increased, driving the need for efficient indoor grilling solutions that can handle large customer volumes. Many models also feature energy-efficient designs, such as infrared heating and thermostatic controls, reducing operational costs. Regulatory compliance is another advantage, as indoor units are built to meet health and safety standards, minimizing fire risks and ensuring proper food handling.

Restaurants and foodservice chains are significant in the global commercial grills and griddles market because they rely on high-performance cooking equipment to prepare large volumes of food efficiently while maintaining quality, speed, and consistency.

Restaurants and foodservice chains drive the demand for commercial grills and griddles because they need equipment that can handle continuous, high-output cooking. Fast-food outlets, casual dining restaurants, and fine dining establishments all depend on these appliances to prepare a wide variety of meals quickly and consistently. A griddle’s large cooking surface allows chefs to prepare multiple items at once, from burgers and steaks to pancakes and grilled vegetables, optimizing kitchen workflow. Chain restaurants prioritize standardized cooking methods to ensure customers receive the same taste and texture at every location, making commercial grills and griddles essential for uniformity. Many fast-food brands use flat-top griddles to cook multiple burger patties simultaneously, reducing preparation time during peak hours. Grills with precise temperature controls help restaurants achieve consistent searing, locking in flavors while preventing overcooking. The growing trend of open kitchens in restaurants has increased demand for visually appealing, stainless-steel grills that enhance customer experience. Foodservice chains, including hotel dining facilities and catering companies, prefer griddles with advanced grease management systems to maintain cleanliness and meet hygiene regulations. The rise of quick-service restaurants and food delivery platforms has also fueled the need for efficient grilling solutions that can support high-speed meal preparation. Some restaurant chains invest in energy-efficient griddles with infrared heating elements to reduce utility costs while maintaining performance.

Regional Analysis

North America dominates the global commercial grills and griddles market due to its well-established foodservice industry, high demand for quick-service restaurants, technological advancements, and strong consumer preference for grilled and griddled foods.

The North American market for commercial grills and griddles continues to expand, driven by the region’s deeply rooted food culture and strong presence of restaurant chains, hotels, and catering services. The United States and Canada have a high concentration of quick-service restaurants (QSRs), casual dining establishments, and steakhouses, all of which heavily rely on commercial grilling and griddling equipment to meet consumer demand for burgers, sandwiches, pancakes, and grilled meats. Leading fast-food chains such as McDonald's, Burger King, and Wendy’s use advanced griddling technology to maintain consistency and efficiency in food preparation. The increasing preference for outdoor grilling, barbecue-style cooking, and high-quality searing in restaurants has further boosted the demand for professional-grade grills. The rise of food trucks and pop-up kitchens, especially in urban centers like New York, Los Angeles, and Toronto, has also contributed to the market's expansion, as these mobile food businesses depend on compact, efficient griddles. Technological advancements such as infrared grills, energy-efficient griddles, and smart temperature control systems have made commercial cooking more efficient and precise, allowing restaurants to optimize energy consumption while ensuring high-quality food preparation. Additionally, strict food safety regulations and the need for uniform cooking temperatures in commercial kitchens have led to increased adoption of high-performance grilling and griddling equipment.

Key Developments
• In June 2024, Kenyon announced the launch of The Signature Grill. It is its newest grill which offers personalized grilling to match one’s unique signature style. It is a built-in grill for both outdoor and indoor use.
• In February 2024, Current Backyard launched Current Model G Electric Griddle and Current Model G Dual-Zone Electric Grill. It’s a solution to consumers looking for electric grilling experience outdoors with smart home connectivity.
• In February 2024, Charbroil unveiled its newest innovation, the Commercial Series Grill & Griddle Combo, which is exclusively available at Lowe's. This series highlights the brand's contemporary design and establishes a benchmark in grilling versatility, value, and performance.
• In January 2024, Weber LLC unveiled its innovative lineup for the 2024 barbeque season, featuring advancements in gas, wood pellet, and griddle cooking. Highlighting the new offerings is the ultra-premium SUMMIT smart gas grill. This grill boasts Weber's inaugural top-down infrared (IR) broiler and the proprietary Smart Control technology. With Smart Control, home cooks can program, monitor, and self-adjust their grilling, ensuring exceptional meals, all from the convenience of their smart devices.

Considered in this report
* Historic year: 2019
* Base year: 2024
* Estimated year: 2025
* Forecast year: 2030

Aspects covered in this report
* Commercial Grills and Griddles Market with its value and forecast along with its segments
* Country-wise Commercial Grills and Griddles Market analysis
* Various drivers and challenges
* On-going trends and developments
* Top profiled companies
* Strategic recommendation

By Product Type:
• Commercial Grills
• Commercial Griddles

By Power Source:
• Gas-Powered Grills & Griddles
• Electric Grills & Griddles

By Application:
• Indoor Use
• Outdoor Use

By End-User:
• Restaurants & Foodservice Chains
• Hotels & Resorts
• Catering Services
• Quick Service Restaurants (QSRs) & Fast Food Chains
• Others (Street Vendors & Food Trucks, Institutional Kitchens (Schools, Hospitals, Corporate Canteens, Military))

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Commercial Grills and Griddles industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.