Global Oilseeds & Pulses Seed Market Outlook, 2030

The global oilseeds and pulses seed market plays a crucial role in the agricultural industry, ensuring food security, livestock feed production, and industrial applications such as biodiesel and vegetable oils. Oilseeds like soybean, canola, sunflower, and palm kernel are widely cultivated for their high oil content, whereas pulses such as lentils, chickpeas, and peas serve as protein-rich food sources, particularly in vegetarian diets. These seeds are essential for both direct human consumption and as raw materials for food processing industries, where they are used to produce edible oils, protein isolates, and flour. The market expands due to rising demand for plant-based proteins, sustainable farming practices, and growing global consumption of oilseeds for biofuel production. Large-scale farming operations in North and South America dominate oilseed production, particularly in the United States, Brazil, and Argentina, while India, Canada, and Australia lead the pulse seed market due to high domestic demand and exports. Climate conditions, soil health, and pest resistance influence seed selection, with farmers increasingly adopting hybrid and genetically modified seeds to improve yield, disease resistance, and adaptability to changing weather patterns. Research in seed technology enhances crop productivity by introducing drought-tolerant and high-oil-content seed varieties, reducing dependency on chemical inputs while ensuring consistent output. Advanced seed treatments, such as bio-fortification and precision farming techniques, contribute to improved germination rates and crop resilience. The expansion of organic farming and sustainable agricultural practices further drives innovation in non-GMO and heirloom seed varieties. Global trade policies, tariffs, and government subsidies impact seed distribution and pricing, while collaborations between biotech firms and agricultural cooperatives accelerate the development and commercialization of advanced seed technologies.

According to the research report "Global Oilseeds & Pulses Seed Market Outlook, 2030," published by Bonafide Research, the Global Oilseeds & Pulses Seed market is anticipated to grow at more than 5.50% CAGR from 2025 to 2030. The market grows as agricultural biotechnology advancements introduce genetically enhanced oilseed and pulse seeds with improved drought tolerance and pest resistance. Farmers in regions like Brazil and the United States adopt these seeds to maximize productivity, while India and Canada dominate pulse production due to rising plant-based protein consumption. Leading players like Bayer, Corteva, Syngenta, and BASF invest in research to develop hybrid and genetically modified seed varieties, ensuring high germination rates and consistent output. These companies use strategic partnerships with local seed distributors and digital farming platforms to enhance market penetration. Differentiation in the market emerges through organic and non-GMO seed offerings, particularly in Europe, where consumers prefer sustainable and chemical-free agricultural products. New product introductions focus on enhancing oil content in sunflower and canola seeds, while chickpeas and lentils see increased genetic improvements for disease resistance. The distribution network includes agribusiness retailers, direct farmer cooperatives, and e-commerce platforms that streamline seed availability and reduce dependency on traditional supply chains. Government programs in countries like India, Canada, and Argentina provide subsidies and quality certification initiatives to promote seed diversity and ensure food security. Stringent regulations on genetically modified seeds in the European Union impact market dynamics, requiring companies to comply with seed labeling, traceability, and environmental safety standards. Private and public research institutions collaborate on improving soil health and seed adaptation programs to strengthen crop resilience, ensuring that farmers worldwide can access high-quality oilseeds and pulses seeds that meet regional agricultural and regulatory requirements.

Market Dynamics

Market Drivers

Rising Demand for Plant-Based Protein The increasing preference for plant-based diets drives the demand for pulses like lentils, chickpeas, and soybeans. Consumers seek high-protein alternatives to meat, boosting the need for improved seed varieties with higher protein content and better yield potential.



Advancements in Seed Technology Biotechnology and genetic improvements enhance the productivity and disease resistance of oilseeds and pulses. Innovations like drought-resistant soybean and high-oil-content canola seeds improve crop performance, encouraging farmers to adopt superior seed varieties for higher returns.

Market Challenges

Stringent Regulatory Policies on GM Seeds Many countries, especially in the European Union, impose strict regulations on genetically modified oilseeds and pulses. Approval processes for new seed varieties involve extensive testing, increasing costs and limiting market access for biotech-driven seed companies.

Climate Change Impact on Crop Yield Rising temperatures, unpredictable rainfall, and soil degradation threaten oilseed and pulse production. Climate variability affects germination rates and crop quality, forcing farmers to seek resilient seed varieties and adopt sustainable farming techniques.

Market Trends

Growth of Organic and Non-GMO Seeds Consumer preference for organic and chemical-free food products is increasing demand for non-GMO oilseeds and pulses. Farmers in regions like North America and Europe are shifting towards certified organic seed cultivation to cater to premium markets.

Digitalization in Seed Distribution The rise of e-commerce and digital agriculture platforms is transforming seed distribution. Companies now offer online seed selection, precision farming tools, and remote advisory services to optimize crop management and improve seed utilization rates.

Segmentation Analysis

Palm kernel is a significant oilseed type in the global oilseeds and pulses seed market due to its high oil yield, extensive industrial applications, and major contribution to the edible oil and biofuel industries.

Palm kernel plays a crucial role in the global oilseed industry as it is a rich source of palm kernel oil, which is widely used in food processing, cosmetics, and biodiesel production. The palm oil industry, primarily concentrated in Indonesia and Malaysia, processes palm fruit to extract both palm oil and palm kernel oil, making it one of the most efficient oil-producing crops. Palm kernel oil is highly valued for its high lauric acid content, which gives it superior oxidative stability, making it a key ingredient in margarine, confectionery, and non-dairy creamers. Its application in soaps, detergents, and personal care products has expanded significantly as manufacturers seek plant-based alternatives to synthetic chemicals. The industrial sector also benefits from palm kernel meal, a protein-rich byproduct used in animal feed formulations, especially for cattle and poultry. Palm kernel oil plays a critical role in the growing biofuel market, where it is processed into biodiesel to meet the rising demand for renewable energy sources. Palm kernel’s significance is further strengthened by the year-round production cycle of oil palm trees, ensuring a consistent supply to global markets. Countries like Nigeria and Thailand have also increased palm kernel cultivation to meet the expanding demand. Governments and regulatory bodies enforce sustainability standards, including RSPO (Roundtable on Sustainable Palm Oil) certification, to minimize environmental impact and support ethical production.

Lentils are a significant pulse type in the global oilseeds and pulses seed market due to their high protein content, soil-enriching properties, and strong demand in food security programs and plant-based diets worldwide.

Lentils hold a vital place in global agriculture because they provide an affordable, protein-rich food source while also improving soil fertility through nitrogen fixation. Farmers across Canada, India, Turkey, and Australia cultivate lentils extensively, as these countries dominate global production and export markets. Lentils require relatively low water input, making them a sustainable crop for regions facing water scarcity. The nutritional value of lentils, which includes high protein, dietary fiber, and essential micronutrients like iron and folate, has driven their demand, particularly in vegetarian and vegan diets. Lentils are a staple in many traditional cuisines, such as Indian dals, Middle Eastern stews, and Mediterranean salads, increasing their global market appeal. Food manufacturers use lentil flour as a gluten-free alternative in baking and snack production, further expanding its commercial applications. Governments and non-profit organizations incorporate lentils into food security programs due to their long shelf life and nutritional benefits, ensuring access to protein in regions struggling with malnutrition. Lentil production also benefits farmers by enriching the soil with nitrogen, reducing the need for synthetic fertilizers and supporting crop rotation strategies for sustainable agriculture. Technological advancements in seed breeding have led to the development of disease-resistant and high-yielding lentil varieties, improving productivity and profitability for growers. As the demand for plant-based protein continues to rise, lentils remain an essential pulse crop, driving both economic and agricultural sustainability in the global oilseeds and pulses seed market.

The flour industry is a significant end user in the global oilseeds and pulses seed market because it processes oilseeds and pulses into flours that serve as key ingredients in food, feed, and industrial applications.

The flour industry plays an essential role in the global oilseeds and pulses seed market by converting raw oilseeds like soybeans and sunflower seeds, as well as pulses such as lentils and chickpeas, into highly functional flours. These flours are widely used in baking, snack production, and plant-based food formulations due to their rich protein and fiber content. Consumers increasingly demand gluten-free and high-protein alternatives, boosting the use of pulse-based flours in bread, pasta, and meat substitutes. Oilseed flours, such as soybean flour, are critical in livestock feed production, improving the nutritional value of animal diets. The food processing industry relies on these flours for thickening agents, emulsifiers, and protein enrichment in various packaged foods. Advanced milling techniques enhance the functionality of these flours, leading to improved texture, taste, and shelf stability in food products. The rising trend of sustainable food production has increased the demand for plant-based protein, further driving the expansion of oilseed and pulse-based flours. Major food manufacturers continuously invest in research to develop innovative flour blends that cater to evolving consumer preferences. Governments support this industry by promoting the cultivation of high-yielding and disease-resistant oilseeds and pulses to ensure a stable supply for flour mills. The global push toward clean-label and fortified foods has made flour derived from oilseeds and pulses a key component in food security and nutrition programs. As the demand for plant-based, nutrient-dense ingredients grows, the flour industry remains a crucial link between agriculture and the food supply chain.

Regional Analysis

Asia-Pacific dominates the global oilseeds and pulses seed market due to its vast agricultural land, high domestic demand, government support, and strong seed industry catering to diverse climatic conditions and farming practices.

Asia-Pacific leads the global oilseeds and pulses seed market because of its immense agricultural diversity, large-scale farming, and the crucial role these crops play in the region’s food security and economy. Countries like India, China, Indonesia, and Australia cultivate oilseeds such as soybean, groundnut, and rapeseed, as well as pulses like chickpeas, lentils, and mung beans, which are staple ingredients in daily diets. The region’s growing population drives the demand for protein-rich pulses and edible oils, leading farmers to adopt high-yielding and disease-resistant seed varieties. India, the largest producer of pulses, benefits from government schemes like the National Food Security Mission and Rashtriya Krishi Vikas Yojana, which encourage pulse cultivation through subsidies and research programs. Similarly, China’s rapid soybean production expansion supports its massive animal feed industry, which relies on oilseed-derived protein meals. Asia-Pacific’s dominance is also supported by strong domestic seed companies, including Nuziveedu Seeds, Rasi Seeds, and Mahyco, which develop hybrid and genetically improved seeds tailored for regional climates. Countries like Australia and Myanmar are key exporters of pulses, supplying markets in South Asia and the Middle East. Additionally, technological advancements in seed treatment, mechanized farming, and water-efficient cultivation methods boost production efficiency. Government-backed agricultural extension services educate farmers on best practices, ensuring sustainable growth. Unlike other regions, Asia-Pacific’s seed market thrives on both traditional smallholder farming and commercial-scale production, making it a dynamic player in global oilseeds and pulses trade. The region’s ability to meet both domestic and international demand orces its dominance in the market.

Key Developments

• In September 2023, AGT Food and Ingredients announced that they have entered into a pact to expedite the growth, verification, and market introduction of mutually branded functional ingredients, derived from Equinom's ultra-high protein yellow pea strains.
• In August 2023, Bayer AG launched the herbicide-tolerant biotech corn Dekalb DK95R in Banggo village, Manggalewa district, Dompu Regency, West Nusa Tenggara, Indonesia.
• In June 2023, Syngenta Seeds launched a new conventional soybean brand, "Silverline," into the Canadian market. This brand offers high-protein soybeans and NK-treated soybean varieties.
• In March 2023, Adani Walmir, an FMCG company announced its Fortune Pulses brand introduced nine varieties of natural pulses into its product line. This is done to increase its strong market presence in Northern and Eastern states of India.

Considered in this report
* Historic year: 2019
* Base year: 2024
* Estimated year: 2025
* Forecast year: 2030

Aspects covered in this report
* Oilseeds & Pulses Seed Market with its value and forecast along with its segments
* Country-wise Oilseeds & Pulses Seed Market analysis
* Various drivers and challenges
* On-going trends and developments
* Top profiled companies
* Strategic recommendation

By Oilseed Type:
• Peanut
• Soybean
• Sunflower Seed
• Cottonseed
• Copra
• Palm Kernel
• Rapeseed
• Others

By Pulse Type:
• Chickpeas
• Lentils
• Pigeon Peas
• Black Gram
• Mung Beans
• Others (Fava Beans, Kaspa Peas)


By End User:
• Home Use
• Snack Food Industry
• Flour Industry
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Oilseeds & Pulses Seed industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.