United States (US) Almond Milk Market Overview, 2029

Almond milk's history in the USA traces back to the early 2000s when interest in plant-based alternatives to dairy began to surge. Initially introduced as a niche product in health food stores, almond milk gained popularity due to its nutritional benefits and suitability for those with lactose intolerance or dairy allergies. Blue Diamond, a cooperative of almond growers, played a pivotal role by commercializing almond milk and expanding its availability across mainstream markets. In the United States, almond milk has carved out a significant niche in the dairy alternative market, reflecting broader trends towards plant-based diets and lactose intolerance awareness. As a popular non-dairy milk alternative, almond milk has seen substantial growth due to its perceived health benefits, such as being low in calories and cholesterol-free. However, its market involvement is not without regulatory considerations. Almond milk production in the USA is regulated by the Food and Drug Administration (FDA), which sets standards for food safety and labeling. Manufacturers must adhere to these regulations to ensure product quality and consumer safety. Labeling requirements, for instance, mandate clear identification of ingredients and nutritional information. The FDA also oversees standards related to the fortification of almond milk with vitamins and minerals to meet nutritional profiles similar to dairy milk.

According to the research report " USA Almond Milk Market Overview, 2029," published by Bonafide Research, the USA Almond Milk market is expected to reach a market size of more than USD 2900 Million by 2029. The growth of almond milk was propelled by increasing consumer awareness of health and environmental concerns associated with dairy farming. Almond milk offered a solution that was perceived as healthier, lower in calories, and cholesterol-free compared to traditional dairy milk. This shift in consumer preferences coincided with broader trends towards plant-based diets and sustainable food choices, driving demand for almond milk and encouraging more companies to enter the market. Market dynamics include competition among various brands and the expansion of almond milk offerings into mainstream grocery stores and cafes. Consumer demand for plant-based alternatives, driven by health and environmental concerns, has spurred innovation and market growth. However, challenges such as environmental impact concerns related to water usage in almond farming and competition from other plant-based milks like soy and oat remain relevant issues. Almond milk has diversified in flavors and formulations, with options such as sweetened, unsweetened, vanilla, and chocolate variants becoming widely available. The beverage has become a staple in households and a popular choice in cafes and restaurants, contributing to its steady growth within the dairy alternative market in the USA.

Flavored almond milk includes options such as vanilla, chocolate, and other fruit-infused flavors. These variants are popular for their enhanced taste profiles, offering consumers a sweeter or more distinctive flavor compared to traditional unflavored almond milk. Vanilla almond milk, for example, is often slightly sweetened and appeals to those looking for a more indulgent alternative to dairy milk. Chocolate almond milk provides a richer, dessert-like option that appeals to both children and adults seeking a dairy-free treat. Unflavored almond milk serves as the original and most basic form of the product. It typically contains almonds, water, and sometimes additives like calcium carbonate and vitamins for fortification. Unflavored almond milk is favored by consumers looking for a neutral-tasting milk substitute that can be used in cooking, baking, or enjoyed on its own. It appeals to those who prefer a beverage that closely mimics the texture and versatility of dairy milk without added flavors or sweetness. Both flavored and unflavored almond milk varieties are widely available across grocery stores, health food shops, and online retailers throughout the USA.

Almond milk is extensively used in the food and beverage industry, where it serves as a substitute for dairy milk in products such as yogurt, ice cream, and smoothies. Its mild, nutty flavor complements a wide range of culinary creations, from savory sauces to creamy soups. Improvements in almond milk for food and beverage applications include enhanced stability under heat and acidity, which ensures consistency in taste and texture when used in cooking or mixed with other ingredients. Manufacturers often fortify almond milk with vitamins and minerals to boost nutritional value, making it a preferred choice for health-conscious consumers. Almond milk has found significant application in bakery and dessert products, where it adds moisture and richness while catering to consumers seeking dairy-free or vegan options. It is used in baking cakes, cookies, muffins, and pastries, providing a moist crumb and subtle almond flavor. Improvements in almond milk for bakery use focus on achieving similar baking properties to dairy milk, such as proper browning and texture development. This has led to the development of specialized formulations that offer improved stability and consistency in baking, ensuring high-quality results in a wide range of baked goods. Almond milk is a prominent choice for consumers looking to reduce their intake of dairy products due to lactose intolerance, milk allergies, or dietary preferences. It is consumed as a standalone beverage, enjoyed cold or heated as a base for hot drinks like lattes and cappuccinos. Improvements in almond milk as a standalone beverage include advancements in flavor profiles, such as reduced sweetness or enhanced creaminess, to better replicate the experience of drinking dairy milk. Fortification with calcium and vitamin D further enhances its nutritional profile, making it a viable alternative to traditional dairy milk for individuals seeking plant-based options.

Almond milk is prominently distributed through retail channels, including grocery stores, supermarkets, and specialty health food stores. Major national chains like Walmart, Target, and Whole Foods carry a variety of almond milk brands, offering both flavored and unflavored options in refrigerated and shelf-stable formats. This broad retail presence ensures accessibility for consumers across different regions and demographics, allowing them to purchase almond milk alongside other grocery items. E-commerce has become a significant distribution channel for almond milk, particularly for niche brands and specialized varieties not always available in local stores. Platforms like Amazon, as well as direct-to-consumer websites operated by almond milk manufacturers, provide consumers with the convenience of ordering almond milk online and having it delivered to their doorstep. Online retail also facilitates access to a broader range of almond milk products, including organic, fortified, and specialty flavors, catering to diverse consumer preferences and dietary needs. Specialty natural and organic markets play a crucial role in distributing almond milk brands that emphasize organic ingredients, sustainability, and ethical sourcing practices. These markets often prioritize health-conscious and environmentally aware consumers seeking premium almond milk products that align with their values.
Major Companies present in the market:
The Hain Celestial (US), SunOpta (Canada), Nestle, Danone (France), Oatly (Sweden), Ripple Foods (US), Califia Farms (US), Daiya Foods Inc. (Canada), Pacific Foods of Oregon LLC, Elmhurst Milked Direct LLC, The Dohler Group, Kerry Inc, Sahmyook Foods.
Considered in this report
• Historical Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029
Aspects covered in this report
• Almond milk market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendations
Types of Almond milk in the report
• Flavoured
• Unflavoured



End User of Almond milk by formulation:
• Food & Beverage
• Bakery & Confectionary
• Dairy & Desserts

By Sales Channel:
• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Specialty Stores

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.
Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to plant based milk industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.