Global Sugar Free Market Overview, 2024-29

The global sugar-free market has grown significantly as a result of rising consumer awareness of health and wellness, rising rates of diabetes and overweight, and the spread of sugar-free alternatives. A primary motivator is the increasing public awareness of the health risks associated with high sugar consumption, including diabetes, obesity, and dental issues. As consumers get more health aware, they are actively searching for sugar-free substitutes. Many governments and health organizations are pushing people to cut back on sugar consumption, which has led to legislation and regulations that favor sugar-free products. Technological advancements in the food sector have led to an increase in the variety of sugar-free goods and improved sugar substitutes. To produce products that meet consumer needs for texture and flavour without adding sugar, businesses are investing in research and development. It is quite challenging to recreate the same texture and flavour as sugar-containing products. Some consumers still find sugar-free products less palatable, despite technological advancements. The use of sugar substitutes and more expensive manufacturing processes in sugar-free products may result in higher consumer prices.

According to the research report "Global Sugar-Free Market Overview, 2029," published by Bonafide Research, the Global Sugar-Free market is anticipated to grow at more than 7.4% CAGR from 2024 to 2029. Food technological improvements have led to the development of sugar alternatives that more nearly approximate the flavour and texture of sugar, improving the palatability and appeal of sugar-free products. Making healthier lifestyle choices, such as choosing low-calorie and low-sugar foods, is gaining popularity. Diets that emphasize reducing sugar intake, such the low-carb, keto, and paleo programs, are increasing demand for products without added sugar. Stricter labelling laws necessitate more accurate identification of a product's sugar level, making it easier for customers to choose sugar-free solutions. Businesses are collaborating with dietitians, health and wellness organizations, and fitness celebrities to market sugar-free products. Larger firms are acquiring smaller, more innovative brands that focus on sugar-free products in an attempt to expand their product range and market penetration. The growing popularity of sugar-free products can be attributed to the advancements in artificial sweeteners and the creation of novel and enhanced natural sweeteners such as stevia and monk fruit. Advances in production methods have reduced costs while improving the taste and quality of sugar-free products.

The category of sugar-free sweeteners dominates the global market for sugar substitutes. This group includes artificial and natural sweeteners such as aspartame, sucralose, stevia, and monk fruit, as well as sugar alcohols such as erythritol and xylitol. Specialty and artisanal sugar-free chocolates are gaining popularity. These chocolates are often made with premium cocoa and natural sweeteners like monk fruit and stevia. Similar to chocolates, the market for sugar-free candies is driven by consumers' increasing desire for healthier alternatives to traditional, high-sugar candies. The demand for delicious, healthier snacks without compromising on quality is driving the explosive growth of sugar-free chocolates. Due to their widespread use by producers and consumers as well as the constant advancement of sweetener technology, sugar-free sweeteners are currently the market leader.

Some of the sales channels that facilitate the distribution and sale of sugar-free products in the worldwide sugar-free market are convenience stores, online platforms, supermarkets, hypermarkets, and other establishments. Supermarkets and hypermarkets are the primary distribution outlets for sugar-free products. They provide clients with the convenience of one-stop shopping by providing a wide range of products and brands. Because these facilities see a lot of traffic, sugar-free items are highly visible and accessible. Online retailers such as Amazon, Walmart, and specialized health food websites are often used by consumers searching for sugar-free items. Convenience stores are vital for hurried purchases since they offer easy access to sugar-free snacks and drinks. However, their range is typically more limited than that of supermarkets and hypermarkets.


Considered in this report
• Geography: Global
• Historical Year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029



Aspects Covered in the report:
• Global Market Size By Value for the time period (2018-2029F)
• Country Wise Market Size By Value for the time period (2018-2029F)
• Market Share by Type (Sweets, Chocolate, Candy, Others) By Value
• Market Share by Sales Channel (Supermarket/Hypermarket, Convenience Stores, E-commerce & Others) By Value

By Type
• Sweets
• Chocolates
• Candy
• Others

By Distribution Channel
• Supermarkets & Hypermarkets
• Convenience Stores
• Online
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to sugar confectionery industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.