United Arab Emirates (UAE) Frozen Meat & Poultry Market Overview, 2029

The frozen meat and poultry market in the United Arab Emirates (UAE) is a thriving industry integral to the nation's food supply chain. With a rapidly growing population and a diverse demographic makeup, the demand for frozen meat and poultry products has seen a steady rise in recent years. The UAE's strategic geographical location as a major hub for trade and commerce has further facilitated the expansion of this market, with imports coming from various countries worldwide. The UAE boasts a robust infrastructure for cold storage and transportation, ensuring the quality and safety of frozen meat and poultry products throughout the supply chain. Stringent food safety regulations enforced by the government contribute to consumer confidence in the products available in the market. In terms of interesting news within the country, one notable trend is the rising popularity of plant-based alternatives to traditional meat and poultry products. With an increasing focus on health and environmental sustainability, many consumers in the UAE are exploring plant-based options as part of their dietary choices. This shift has prompted several local and international food companies to introduce a diverse range of plant-based meat substitutes, catering to the evolving preferences of the market. The UAE's commitment to food security and self-sufficiency has led to investments in vertical farming and aquaculture projects, aimed at reducing dependence on imports and ensuring a steady supply of fresh and nutritious food locally. These initiatives not only contribute to the diversification of the UAE's food industry but also present opportunities for innovation and economic growth in the sector. Recent developments in the UAE's frozen meat and poultry market include innovative approaches to meet the evolving preferences of consumers. For instance, there has been a notable increase in the availability of halal-certified products, catering to the dietary requirements of the predominantly Muslim population.

According to the research report "United Arab Emirates (UAE) Frozen Meat and Poultry Market Overview, 2029," published by Bonafide Research, the United Arab Emirates (UAE) frozen meat and poultry market is anticipated to grow at more than 5.60% CAGR from 2024 to 2029. The meat and poultry market in the United Arab Emirates (UAE) is characterized by a diverse range of products catering to the multicultural population and the country's booming tourism industry. Beef, lamb, chicken, and camel meat are among the popular choices available in local markets and supermarkets. One significant factor shaping this market is the UAE's reliance on imports to meet its meat and poultry demand due to limited domestic production capacity and harsh climatic conditions unsuitable for large-scale farming. As a result, the market is influenced by global trade dynamics, including fluctuations in international prices, currency exchange rates, and geopolitical factors affecting importation. Moreover, consumer preferences and dietary habits play a crucial role, with an increasing demand for premium, halal-certified, and organic meat products, driven by health consciousness and religious considerations. Government regulations ensure compliance with halal standards, reflecting the importance of Islamic dietary laws in the UAE. Additionally, the UAE's rapid urbanization and rising income levels contribute to a growing appetite for convenience foods and processed meat products, leading to an expansion of the market for ready-to-eat and frozen meat options. Despite these trends, environmental concerns and sustainability issues are gaining traction, prompting efforts to promote local agriculture and reduce the carbon footprint associated with meat production and transportation.

In addition to the diverse array of primary meats, the meat and poultry market also encompasses various processed products, catering to convenience-seeking consumers and culinary enthusiasts alike. Processed meats include a wide range of items such as deli meats, hot dogs, sausages, and cured meats like salami and prosciutto. These products undergo various methods of preservation, seasoning, and cooking, enhancing their flavor profiles and extending their shelf life. Deli meats offer a convenient solution for quick sandwiches and charcuterie boards, available in a multitude of flavors and textures, from thinly sliced turkey breast to spicy salami. Hot dogs and sausages are beloved staples of cookouts and casual dining, available in a plethora of styles and flavors to suit different tastes and cultural traditions, whether it's a classic American frankfurter or a spicy chorizo. Cured meats, often associated with European culinary traditions, add depth and complexity to dishes with their intense flavors and textures. Products like prosciutto, pancetta, and chorizo bring a touch of sophistication to appetizers, salads, and pasta dishes, elevating the dining experience with their distinctive taste profiles. The meat and poultry market has seen a growing demand for organic, grass-fed, and ethically sourced products, reflecting consumer concerns about animal welfare, environmental sustainability, and personal health. This trend has spurred the development of niche markets and specialty products, offering consumers a wider range of options to align with their values and preferences.

In the meat and poultry market, various types of products cater to different consumer needs and preferences. Canned meat and poultry offer convenience and long shelf life, making them popular choices for emergency food supplies, camping, and outdoor activities. These products range from canned tuna and chicken to more specialty items like corned beef and pâté, providing options for quick and easy meal preparation. Frozen meat and poultry products are another significant segment of the market, offering convenience without compromising on quality. Frozen meats include everything from whole chickens and beef cuts to pre-marinated skewers and breaded nuggets. These products appeal to busy consumers seeking convenient meal solutions that retain freshness and flavor. Chilled meat and poultry products are prized for their freshness and premium quality. These include fresh cuts of beef, pork, chicken, and turkey, as well as specialty items like sausages and marinated meats. Chilled products are typically found in refrigerated sections of supermarkets and butcher shops, catering to consumers who prioritize freshness and are willing to pay a premium for it. Chilled meats are often used for immediate consumption or as ingredients in home-cooked meals, offering a wide range of culinary possibilities. Processed meat and poultry products encompass a diverse range of items that undergo various techniques such as curing, smoking, and seasoning to enhance flavor and extend shelf life. Examples include bacon, ham, salami, sausage, and deli meats. Processed meats are popular for their convenience, versatility, and distinct flavors, making them staples in sandwiches, salads, charcuterie boards, and other culinary creations. However, processed meats have faced scrutiny in recent years due to health concerns associated with excessive consumption of additives and preservatives.

The sales channel for the meat and poultry industry typically involves a multi-tiered approach aimed at efficiently delivering products from producers to consumers while ensuring quality and safety standards are met at every stage. At the primary level, producers, this may include farmers, ranchers, and processing plants, supply raw meat and poultry products. These products then enter the distribution phase, where they are either sold directly to retailers, such as supermarkets, specialty meat shops, and grocery chains, or to wholesalers who distribute them to various retail outlets. Additionally, some producers may engage in direct sales to consumers through farmer's markets, online platforms, or their own storefronts. Retailers play a crucial role in the sales channel by offering a diverse range of meat and poultry products to consumers, often alongside complementary items like marinades, seasonings, and cooking utensils. Distribution centers and logistics companies facilitate the movement of products between producers, wholesalers, and retailers, ensuring timely delivery and efficient supply chain management. Throughout the entire sales channel, adherence to food safety regulations and standards is paramount to maintain consumer confidence and uphold the integrity of the industry.




Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Frozen Fish and Seafood market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Meat Product:
• Beef
• Chicken
• Pork
• Others

By End User:
• Residential
• Commercial

By Sales Channel:
• Supermarket /modern retail/ hypermarket
• Independent Retailers / Departmental /convenience store
• On-line Shop

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Meat and Seafood industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.