United States (US) Frozen Meat & Poultry Market Overview, 2029

The USA meat and poultry market, a crucial segment of the agricultural industry, spans a broad range of products including beef, pork, chicken, and turkey. The United States stands as a leading producer of meat and poultry, with beef and chicken being the most heavily consumed, contributing to an annual per capita meat consumption of about 222 pounds. The industry is heavily consolidated, with major players like Tyson Foods, JBS USA, Cargill, and Smithfield Foods controlling large portions of the supply chain from production through to retail. In recent years, several trends have shaped the market. There is a notable shift towards organic and grass-fed meat options, driven by rising consumer health consciousness and environmental concerns. Additionally, the plant-based meat alternatives segment is growing rapidly as more consumers seek sustainable and ethical food choices. Technological advancements are also transforming the industry, with increased automation and the adoption of innovative farming practices enhancing productivity and efficiency. However, the market faces challenges such as fluctuating feed costs, regulatory changes, and issues related to animal welfare and food safety. Innovations and developments in the USA meat market are transforming the industry through advancements in technology, sustainability practices, and alternative proteins. One significant innovation is the rise of lab-grown meat, produced by cultivating animal cells in a controlled environment, which promises to reduce the environmental impact and improve animal welfare.

According to the research report "USA Frozen Meat and Poultry Market Overview, 2029," published by Bonafide Research, the USA frozen meat and poultry market was valued at more than USD 16.10 Billion in 2023. The USA meat market is influenced by several key factors, including consumer demand, production costs, regulatory policies, and international trade dynamics. Consumer preferences have been shifting towards organic and plant-based alternatives, impacting traditional meat sales. Production costs, driven by feed prices, labor, and technology, play a significant role in determining meat prices. Regulatory policies, such as those related to food safety and animal welfare, also shape the market landscape, potentially increasing operational costs for producers. Additionally, international trade agreements and tariffs influence the export and import of meat, affecting supply and prices domestically. Environmental concerns and sustainability practices are increasingly becoming critical factors, as both consumers and producers respond to the growing demand for eco-friendly practices. Together, these elements create a dynamic and complex environment for the meat market in the United States. Advances in precision agriculture and livestock management, including the use of AI and IoT devices, are enhancing productivity and efficiency. Furthermore, efforts to reduce greenhouse gas emissions and promote sustainable farming practices are becoming central to the industry, as consumers and regulators push for more eco-friendly meat production.

Beef is a versatile protein source used in a variety of dishes, from burgers and steaks to stews and roasts. It is primarily sourced from cattle raised on ranches and feedlots across the country. The production process involves raising cattle for several months to several years, depending on the desired quality and cut of meat. Beef production is a major industry in the U.S., with states like Texas, Nebraska, and Kansas leading in cattle farming. Pork is another popular meat in the American diet, consumed in various forms such as bacon, ham, pork chops, and sausages. The production of pork involves raising pigs on specialized farms, where they are fed a diet of grains and protein supplements. Pork production is concentrated in states like Iowa, North Carolina, and Minnesota, where large-scale pig farming operations are common. Poultry, including chicken and turkey, is a lean protein option consumed widely across the U.S. Chicken is particularly versatile and can be prepared in numerous ways, such as grilled, baked, or fried. Turkey is often enjoyed during holiday seasons but is also consumed year-round in deli meats, ground meat products, and sausages. Poultry production involves raising birds on specialized farms, where they are provided with feed and ample space to roam. Leading poultry-producing states include Georgia, Arkansas, and Alabama. In addition to beef, pork, and poultry, the U.S. meat market also includes other types of meat such as lamb, veal, and game meats like venison and bison. While these meats may not be as widely consumed as beef, pork, and poultry, they cater to niche markets and are often prized for their unique flavors and textures. Lamb and veal production typically involves raising young animals on smaller-scale farms, while game meats are sourced from hunting or specialty farms.

The meat market offers a variety of product types to consumers, catering to diverse preferences and needs. Frozen meat products are widely available in the U.S. and offer convenience and longer shelf life. Frozen meats are typically packaged in vacuum-sealed bags or trays and are stored at sub-zero temperatures to maintain freshness. They include a range of options such as beef patties, chicken breasts, and pork chops, allowing consumers to stock up on their favorite cuts and utilize them as needed. Canned meat products provide an alternative option for long-term storage and convenience. Canned meats such as tuna, chicken, and corned beef are preserved using various methods such as canning and sterilization, ensuring extended shelf life without the need for refrigeration. These products are popular for their versatility and ease of use, often used in sandwiches, salads, and casseroles. Chilled meat products are fresh meats that have been refrigerated to maintain quality and extend shelf life. Chilled meats include cuts such as steaks, chops, and roasts, which are typically displayed in refrigerated sections at supermarkets and butcher shops. These products offer consumers the option to purchase fresh, high-quality meats for immediate consumption or short-term storage, providing flexibility in meal planning and preparation. Processed meat products encompass a wide range of items that have undergone various cooking, curing, or flavoring processes. Examples include sausages, bacon, deli meats, and hot dogs. Processed meats are popular for their convenience, flavor, and versatility, often used in sandwiches, pizzas, and appetizers. However, they can also contain added ingredients such as preservatives, flavorings, and fillers, prompting concerns about their nutritional content and health implications.

The primary distribution channels for meat products include supermarkets and grocery stores, specialty meat markets, butcher shops, online retailers, and foodservice establishments. Supermarkets and grocery stores serve as the primary retail outlets for meat products in the U.S., offering a wide variety of cuts, brands, and packaging options to consumers. These establishments typically source meat products from a combination of local suppliers, regional distributors, and national manufacturers, ensuring a steady supply of fresh and frozen meats to meet consumer demand. Specialty meat markets and butcher shops cater to consumers seeking higher-quality and specialty cuts of meat, often sourced from local farms or specialty producers. These establishments provide personalized service, expertise, and customization options, appealing to consumers who prioritize freshness, traceability, and artisanal craftsmanship in their meat purchases. Online retailers have emerged as a significant distribution channel for meat products in recent years, offering convenience, accessibility, and a wide selection of products to consumers nationwide. Online meat retailers source products directly from producers and distributors, shipping orders directly to consumers' homes in insulated packaging to maintain freshness and quality. The distribution process in the U.S. meat market involves multiple steps, including sourcing, processing, packaging, transportation, and retailing. Producers and manufacturers work closely with distributors, wholesalers, and retailers to ensure efficient and timely delivery of meat products to consumers. Advanced logistics and supply chain management technologies enable real-time tracking, inventory management, and quality control throughout the distribution process, ensuring that meat products reach consumers in optimal condition.




Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Frozen Fish and Seafood market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Meat Product:
• Beef
• Chicken
• Pork
• Others

By End User:
• Residential
• Commercial

By Sales Channel:
• Supermarket /modern retail/ hypermarket
• Independent Retailers / Departmental /convenience store
• On-line Shop

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Meat and Seafood industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.