China Frozen Fruits and Vegetables Market Overview, 2029

The frozen fruits and vegetables market in China has emerged as a significant sector within the country's food industry, driven by shifting consumer preferences, urbanization, and technological advancements. As China's economy continues to grow and lifestyles become more fast-paced, consumers are increasingly seeking convenient and nutritious food options. Frozen fruits and vegetables offer a solution to these needs, providing year-round access to a wide variety of produce that is convenient to prepare and retains its nutritional value. Importantly, the frozen fruits and vegetables market in China plays a crucial role in addressing concerns related to food safety and quality. With growing awareness about the importance of food safety, many consumers are turning to frozen options as a reliable and trustworthy source of produce. Frozen fruits and vegetables are typically processed and packaged under strict quality control measures, reducing the risk of contamination and ensuring product safety. The frozen fruits and vegetables market in China contributes to reducing food waste by extending the shelf life of perishable produce. This is particularly significant in a country where food waste has become a pressing issue due to changing consumption patterns and increasing urbanization. By offering convenient and long-lasting food options, the frozen fruits and vegetables market helps to minimize food waste at both the consumer and retail levels.

According to the research report "China Frozen Fruits and Vegetable Market Overview, 2029," published by Bonafide Research, the China Frozen Fruits and Vegetable market was valued at more than USD 1.27 Billion in 2023. The frozen fruits and vegetables market in China is influenced by a multitude of factors, each contributing to its growth, evolution, and significance within the country's food industry. Firstly, changing consumer lifestyles and dietary preferences play a pivotal role. As China undergoes rapid urbanization and modernization, consumers are increasingly adopting fast-paced lifestyles, leading to a growing demand for convenient and time-saving food options. Frozen fruits and vegetables cater to this need by offering pre-cut, pre-packaged, and easy-to-prepare options that require minimal cooking time while retaining nutritional value. Secondly, advancements in technology and infrastructure have significantly improved the quality and availability of frozen produce in China. Modern freezing techniques, cold chain logistics, and packaging innovations ensure that frozen fruits and vegetables maintain their flavor, texture, and nutritional content throughout the supply chain. This enhancement in product quality has bolstered consumer confidence and stimulated demand for frozen options. Moreover, the increasing emphasis on food safety and quality has driven many Chinese consumers to choose frozen fruits and vegetables over fresh alternatives. Manufacturers and retailers have responded to this demand by implementing stringent quality control measures and certifications to assure consumers of product safety and integrity. The increasing emphasis on food safety and quality has driven many Chinese consumers to choose frozen fruits and vegetables over fresh alternatives. Concerns about pesticide residues, foodborne illnesses, and environmental pollution have led consumers to perceive frozen produce as a safer and more trustworthy option.

In China, the frozen fruits and vegetables market offers a diverse array of product types, catering to the diverse culinary preferences and dietary habits of consumers across the country. Frozen fruits encompass a wide range of options, including popular choices such as strawberries, blueberries, mangoes, and mixed berries. These fruits are typically harvested at their peak ripeness and quickly frozen to preserve their natural flavor, sweetness, and nutritional value. Moreover, frozen fruit blends and mixes are also available, offering convenient options for smoothies, desserts, and snacks. Similarly, the frozen vegetables segment in China offers an extensive selection of produce, ranging from staple options like peas, corn, carrots, and green beans to a variety of Chinese vegetables such as bok choy, edamame, and water chestnuts. These vegetables are harvested at their freshest and flash-frozen to retain their color, texture, and nutrient content. Additionally, pre-cut and pre-packaged frozen vegetable options are widely available, catering to consumers seeking convenience and time-saving solutions for meal preparation.

In China, the frozen fruits and vegetable market encompasses products of both conventional and organic nature, reflecting the evolving preferences and priorities of consumers. Conventional frozen fruits and vegetables dominate the market, offering a wide variety of options at competitive prices. These products are typically grown using conventional farming methods, which may involve the use of synthetic pesticides, fertilizers, and other inputs to enhance crop yield and quality. Conventional frozen produce caters to consumers who prioritize affordability and accessibility, making it the preferred choice for many households across China. Organic frozen fruits and vegetables represent a smaller but rapidly growing segment of the market in China. Produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), organic products appeal to consumers who prioritize environmental sustainability, health, and safety. Organic farming practices focus on soil health, biodiversity, and natural ecosystem management, resulting in produce that is perceived to be healthier and more environmentally friendly. As awareness of health and environmental issues continues to rise in China, demand for organic frozen fruits and vegetables is expected to increase, driving market growth and encouraging more farmers to adopt organic farming practices.

The sales channels for the frozen fruits and vegetable market in China are diverse and encompass various avenues through which consumer’s access and purchase these products. One of the primary sales channels is supermarkets and hypermarkets, which serve as major retail outlets for frozen produce. These large-scale retailers offer a wide range of frozen fruits and vegetables, providing consumers with convenient access to a diverse selection of products under one roof. Additionally, supermarkets often run promotions and discounts on frozen items, attracting consumers and stimulating sales. Another significant sales channel is online retail platforms and e-commerce websites. With the rise of e-commerce in China, many consumers now prefer to purchase groceries, including frozen items, online. E-commerce platforms offer a vast assortment of frozen produce, often with home delivery options, making it convenient for consumers to shop from the comfort of their homes. Furthermore, specialty food stores and health food stores also play a role in the sales of frozen fruits and vegetables in China. These niche retailers cater to consumers seeking organic, gourmet, or specialty frozen produce options, offering a curated selection of high-quality products. Additionally, foodservice channels, including restaurants, cafes, and catering businesses, represent an important sales channel for bulk purchases of frozen fruits and vegetables. These establishments use frozen produce as ingredients in their menu items, contributing to overall market demand.



Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Frozen Fruits and Vegetables market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Fruits
• Vegetables

By Category:
• Organic
• Conventional

By End User:
• Residential
• Commercial

By Price Range:
• Supermarket /modern retail/ hypermarket
• Independent Retailers / Departmental /convenience store
• On-line Shop

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Frozen Fruits and Vegetable industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.