Global Frozen Burger Patty Market Outlook, 2029

Global Frozen Burger Patty Market Outlook

Burger patties provide a practical solution for home cooking, barbecues, and outdoor grilling. The demand for burger patties is driven by hectic lifestyles and the desire for quick and easy meal options. A greater understanding of health hazards, such as the high amounts of cholesterol, saturated fats, and sodium in standard beef burgers, may cause some customers to cut back on their intake of burger patties or choose healthier options. Additionally, consumers who care about the environment are becoming more and more interested in environmentally friendly sources of protein and alternatives to typical beef patties as a result of the negative environmental effects of the meat industry, which include greenhouse gas emissions, water use, and land degradation. Burger patties manufactured from ingredients including pre protein, soy, mushrooms, and legumes present great prospects for firms to create and market, given the growing demand for frozen and alternative protein products. Consumers looking for meatless burgers that are ethically sourced, more sustainable, and healthier may be drawn to products with novel flavors, textures, and nutritional profiles. Europe led the market in 2023 with the largest market share of 42.8%. Due to the demanding work schedules of both men and women in European countries, there is a growing need for convenience food, a shift in lifestyle, and a need for a nutritious diet, all of which are contributing factors to the regional market expansion throughout the projection period.

According to the research report "Global Burger Patty Market outlook, 2029," published by Bonafide Research, the Global Burger Patty market is anticipated to grow at more than 7.9% CAGR from 2024 to 2029. The increased demand for convenience foods is reshaping consumer preferences towards quick and easy meal options. This shift has propelled the popularity of pre-formed and frozen burger patties, catering to busy lifestyles and the need for time-efficient cooking solutions. As consumers seek convenient meal solutions, the demand for readily available burger patties continues to rise. The rising popularity of alternatives has emerged as a major disruptor in the burger patty market. With growing concerns about health, sustainability, and animal welfare, many consumers are opting for frozen diets and seeking meat-free alternatives to traditional beef patties. Consequently, manufacturers have responded with a plethora of frozen burger patty options made from ingredients like soy, peas, mushrooms, and lentils, tapping into the expanding market for vegetarian and vegan alternatives. The expansion of fast food chains globally has contributed significantly to the demand for burger patties. These chains rely heavily on standardized beef patties as a staple ingredient in their menu offerings, driving consistent demand for suppliers. Innovation and product diversification are also driving forces shaping the burger patty market. To stay competitive and meet evolving consumer preferences, manufacturers are constantly innovating with new ingredients, flavors, and formulations. Premium varieties of beef patties, such as grass-fed or Wagyu beef cater to discerning consumers seeking higher quality options.

The burger patty market industry offers a diverse array of options to cater to varying dietary preferences and lifestyles. Beef patties remain a classic and perennial favorite, cherished for their robust flavor and juicy texture. They often appeal to traditionalists and those seeking a hearty, meaty experience. Chicken patties, on the other hand, offer a leaner alternative with a lighter taste profile, making them popular among health-conscious consumers. Pork patties provide a savory and slightly sweet option, appreciated for their tenderness and versatility in flavor combinations. For those embracing frozen diets or simply seeking a meat-free alternative, veggie burgers offer a nutritious and environmentally friendly choice. Made from ingredients like beans, grains, and vegetables, they provide a satisfying texture and can be seasoned to mimic the taste of meat. With each type catering to different dietary needs and preferences, the burger patty market continues to evolve, ensuring there's something for everyone at the burger grill.

The burger patty market industry is divided into two main categories: organic and conventional. Organic burger patties are crafted from ingredients that are grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. These patties appeal to consumers seeking products free from chemical residues and produced in environmentally sustainable ways. They often align with the preferences of those prioritizing health, environmental stewardship, and animal welfare. Conversely, conventional burger patties are made from ingredients that may be grown with the use of synthetic chemicals and genetically modified organisms (GMOs). While they may offer a more affordable option, they may not meet the standards of consumers seeking organic or naturally sourced products. The choice between organic and conventional burger patties reflects the growing consumer awareness of the impact of food production practices on personal health, the environment, and agricultural sustainability.



The burger patty market industry serves various applications, catering to diverse consumer needs across households, restaurants, catering services, and beyond. In households, burger patties are a staple for homemade meals, providing convenience and versatility for families and individuals to create their favorite burgers in the comfort of their own kitchens. Restaurants of all scales, from fast-food chains to gourmet establishments, rely heavily on burger patties to anchor their menus, offering patrons a wide range of culinary experiences from classic burgers to gourmet creations. Catering services also play a significant role in the industry, providing burger patties for events ranging from casual gatherings to formal functions, offering convenient and customizable options for hosts and event planners. Additionally, burger patties find applications in other settings such as schools, cafeterias, food trucks, and institutional catering, serving a diverse array of consumers in various settings. The versatility and widespread appeal of burger patties ensure their relevance across a spectrum of applications, making them a fundamental component of the foodservice industry.

The burger patty market industry encompasses both offline and online sales channels, offering consumers diverse avenues to access their favorite products. Offline sales traditionally occur through brick-and-mortar establishments such as supermarkets, grocery stores, butcher shops, and specialty food stores. These physical retail locations provide consumers with the opportunity to browse, select, and purchase burger patties in person, often offering a tactile shopping experience and the chance to seek advice from knowledgeable staff. In contrast, online sales have emerged as a rapidly growing segment of the market, facilitated by e-commerce platforms and direct-to-consumer websites operated by manufacturers and retailers. Online sales offer convenience, allowing consumers to browse and purchase burger patties from the comfort of their homes or on-the-go using mobile devices. Additionally, online platforms often provide a wider selection of products, competitive pricing, and the convenience of home delivery or click-and-collect services. The combination of offline and online sales channels reflects the evolving landscape of consumer preferences and the industry's adaptation to digital commerce trends, ensuring accessibility and convenience for a diverse range of consumers.

The burger patty market industry demonstrates distinctive characteristics across various regions, North America, particularly the United States, stands at the forefront of the burger patty market due to a combination of cultural influence, market innovation, consumer preference, and a diverse foodservice landscape. Burgers have become an integral part of American culinary culture, symbolizing convenience, affordability, and indulgence. The region boasts a robust fast-food industry, with iconic chains like McDonald's and Burger King originating in the United States and dominating the market. These chains, along with a myriad of other fast-food outlets, contribute significantly to the consumption of burger patties across North America. South America, led by countries like Brazil and Argentina, is witnessing a growing appetite for burgers, fueled by increasing urbanization, rising disposable incomes, and the expansion of international fast-food chains. The Asia-Pacific region represents a significant growth opportunity for the burger patty market, with countries such as China, Japan, and India experiencing a surge in demand due to the influence of Western food culture, a growing young population, and rising consumer spending on dining out. In the Middle East and Africa, the burger patty market is driven by the popularity of fast-food chains and the adoption of burger consumption as a mainstream dining option, particularly in urban centers. Europe, known for its culinary diversity, exhibits a robust burger patty market, with a focus on high-quality ingredients, artisanal preparations, and a burgeoning market for frozen and gourmet burger options.

Major companies present in the market
Aryzta AG., General Mills Inc., Kraft Heinz Company, Ajinomoto Co. Inc, Cargill Incorporation, Nestle S.A., Flowers Foods, Kerry Group, Grupo Bimbo S.A.B. De C.V, Mccain Foods Limited, Tyson Foods, Inc., Kellogg Company, Conagra Brands, Inc, JBS S.A, Nomad Foods, Hormel Food, Rich Product Corporation, Maple Leaf Food Inc., Iceland Food, Al Kabeer Group
Considered for the report:
• Geography: Global
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecasted year: 2029
Aspects covered in this report
• Global Frozen Burger Patty market with its value and forecast along with its segments
• Region and country-wise frozen foods market analysis
• Various divers and challenges
• Ongoing trends and developments
• Five force models
• Top profiled companies
• Strategic recommendation

Countries covered in the report
• North America (USA, Mexico, Canada)
• Europe (UK, Germany, Spain, Italy, Russia, France)
• Asia-Pacific (China, Japan, Australia, India)
• Latin America (Brazil, Argentina, Chile, Columbia)
• Middle East (UAE, Saudi Arabia, Israel)
• Africa (South Africa)

By Type

• Veggie Burger
• Beef
• Chicken
• Pork
By Category

• Organic
• Conventional

By Application

• Household
• Restaurant
• Catering
• Others

By Sales
• Offline
• Online
The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering, the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.
Intended audience
This report can be useful to Industry consultants, manufacturers, suppliers, associations & organizations related to the frozen food products industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.